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Pearl Millet, commonly known as bajra is a profoundly nutritious and easy to digest cereal grain. Pearl millet is the most widely grown type of millet. It has been grown in Indian subcontinent since prehistoric times. Pearl millet is gaining importance as a climate-resilient and health-promoting nutritious crop. Being non-glutinous makes it a healthy option for people with a gluten allergy and celiac disease.
Benefits
1. Easy Digestion
2. Source of Calcium
3. Source of Minerals
4. Helps to Maintain Glucose Level
5. Muscle growth and repair
6. Make a better night's sleep.
Country Of Origin : India
