Pearl Millet (Bajra) Flour is an exceptional choice for health-conscious consumers seeking gluten-free alternatives. This flour is carefully sourced and processed to retain all the nutritional benefits of pearl millet. Packed with essential nutrients like iron, magnesium, phosphorus, and fiber, this flour supports overall health and well-being. Its low glycemic index makes it perfect for those managing their blood sugar levels, particularly individuals with diabetes. With its nutty flavor profile, Pearl Millet Flour can be utilized in various culinary applications including gluten-free baking, savory dishes, and health snacks. Ideal for bakeries, restaurants, and food manufacturers, our flour is available in customizable bulk options and private label packaging, making it a versatile ingredient in your kitchen. Discover the unique benefits and flavors of Pearl Millet (Bajra) Flour and elevate your culinary creations today.

Key Features

Features Description
Gluten-Free Ideal for individuals with gluten intolerance or celiac disease.
Nutrient-Rich Packed with essential nutrients like iron, magnesium, and phosphorus.
Low Glycemic Index Helps regulate blood sugar levels, suitable for diabetic-friendly diets.
Versatile Uses Perfect for gluten-free baking, cooking, and as a thickening agent.
Customizable Packaging Available in bulk quantities and private label packaging.
Attributes Description
Packaging Options Bulk quantities and customizable sizes.
Shelf Life 12 months from the date of packaging.
Origin Sourced from premium pearl millet farms.
Texture Finely milled flour with a nutty flavor.
Color Light beige to tan.

Key Words

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

Be the first to write a review

  • Incorporation Type

  • GST

  • GST Registration Date

  • Number of Employees

  • Import Export Code (IEC)

  • Year of Establishment

  • Nature of Business

  • GlobalLinker Member Since

Country Of Origin: India

Discover the wholesome goodness of Pearl Millet (Bajra) Flour, meticulously sourced and processed to ensure premium quality. Rich in essential nutrients and bursting with health benefits, our Pearl Millet (Bajra) Flour is a versatile ingredient suitable for a variety of culinary applications.


Health Benefits:

  • Gluten-Free: Ideal for individuals with gluten intolerance or celiac disease.
  • Nutrient-Rich: Packed with essential nutrients like iron, magnesium, phosphorus, and fiber, promoting overall well-being.
  • Low Glycemic Index: Helps regulate blood sugar levels, making it suitable for diabetic-friendly diets.

Possible Uses

  • Baking: Perfect for gluten-free baking, producing delicious bread, muffins, and cookies.
  • Cooking: Adds a nutty flavor and wholesome texture to pancakes, crepes, and savory dishes like flatbreads and tortillas
  • Thickening Agent: Use it to thicken soups, stews, and sauces, enhancing both flavor and nutritional value.
  • Snack Preparation: Incorporate into energy bars, crackers, and granola for a nutritious boost.

Our Pearl Millet (Bajra) Flour is available in multiple options to suit your specific requirements, including bulk quantities and private label packaging. Whether you need it for commercial use or retail distribution, we can customize packaging sizes and designs to meet your needs.



Cereals, Pulses & Food Grains

Millet

Pearl Millet Flour

Bajra Flour

Gluten-Free Flour

Nutrient-Rich Flour

Low Glycemic Index Flour

Gluten-Free Baking

Healthier Cooking

Bulk Flour

Private Label Flour

Pearl Millet (Bajara) Flour - Gluten Free

Inclusive of all taxes

You Save: 0.00

Send Inquiry