Pearl Millet, commonly referred to as Bajra, is a nutrient-dense grain that has been a foundational component of traditional diets for centuries. This gluten-free superfood is packed with dietary fiber, protein, essential minerals, and an array of health benefits. Bajra is known for its unique nutty flavor and chewy texture, making it a fantastic addition to various dishes ranging from wholesome porridge and flatbreads to refreshing salads. Particularly popular in Indian cuisine, Bajra is the main ingredient in traditional recipes such as Bajra roti and Bajra khichdi. Its rich nutritional profile, combined with its versatility in culinary applications, makes Pearl Millet an exceptional choice for businesses looking to enhance their health food offerings and for individuals aiming to integrate more whole grains into their diet. Provide your customers with the health benefits of Pearl Millet, emphasizing improved digestion and heart health, while also catering to growing dietary preferences for gluten-free options.

Key Features

Features Description
Nutritional Value Rich in dietary fiber, protein, and essential minerals.
Gluten-Free Ideal for gluten-sensitive consumers.
Versatile Use Suitable for porridge, flatbreads, salads, and more.
Traditional Usage Widely used in Indian cuisine for dishes like Bajra roti.
Health Benefits Supports digestion and heart health.
Texture and Flavor Slightly nutty flavor with a chewy texture.
Attributes Description
Common Name Pearl Millet
Scientific Name Pennisetum glaucum
Popular Dishes Bajra roti, Bajra khichdi
Processing Type Whole grain and flour forms available
Dietary Preferences Vegan and vegetarian-friendly
Format Available as whole grains, flour, and ready-to-cook mixes

Key Words

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: SEVENS EXIM CO

Country of Origin: India

Pearl Millet (Bajra): Pearl Millet, commonly known as Bajra, is a nutrient-rich grain that has been a staple in traditional diets for centuries. This gluten-free grain is packed with dietary fiber, protein, and essential minerals, offering numerous health benefits, including improved digestion and heart health. Pearl Millet has a slightly nutty flavor and a chewy texture, making it a great addition to a variety of dishes. It can be used in porridge, flatbreads, and even as a base for salads, making it a versatile and healthy ingredient for your kitchen. Bajra is especially popular in Indian cuisine, where it is used to make traditional dishes like Bajra roti and Bajra khichdi. Its high nutritional value and versatility make it an excellent choice for those looking to incorporate more whole grains into their diet.

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Cereals, Pulses & Food Grains

Millet

SEVENS EXIM CO

Pearl Millet

Bajra

Gluten-free Grain

Dietary Fiber

Health Benefits

Indian Cuisine

Whole Grains

Peral Millet (Bajra)

Price on Request
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SEVENS EXIM CO

3.5/5

Avg Response Time: 24–48 h

Bengaluru, India

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GST- 29HLOPS7319C1ZH

Indian Business Portal

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