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Phytochemicals in Fruits and Their Therapeutic Properties by C.K. Narayana is an essential hardback that delves into the nutrient-rich world of fruits, emphasizing the vital role of phytochemicals in combating various disorders and preventing lifestyle-related diseases. This critically acclaimed work offers a perfect blend of traditional fruit knowledge adorned with contemporary scientific proof, connecting ancient wisdom with modern health understandings. Each chapter systematically presents a specific fruit crop, offering insights on its nutritional benefits and its role as a natural remedy. Tailored for students, researchers, and anyone eager to learn about the healing properties of fruits, this book encourages further exploration into the remarkable benefits that nature provides. The thorough organization of chapters and accessible references ensures a comprehensive understanding of the topic, making it a valuable asset for those in the health and nutrition fields.

Key Features

Features Description
Author C.K. Narayana
Type Hardback
Subject Focus Phytochemicals in Fruits
Target Audience Students, Researchers, Scientists, General Public
Chapters In-depth exploration of various fruit crops and their therapeutic properties
References Comprehensive references for each chapter aiding further study
Nutritional Guidance Insights into the preventive health properties of fruits
Scientific Evidence Combines traditional knowledge with scientific data
Attributes Description
Format Hardback
Pages 350
Languages Available English
ISBN 978-0-123456-47-8
Publication Date 2023-03-01
Weight 1 kg
Dimensions 9 x 6 inches

Key Words

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Brand: NIPA

Country of Origin: India

The book underscores the significance of fruits in human nutrition, while simultaneously highlighting the role of phytochemicals in rectifying various disorders and preventing lifestyle diseases. To present the scientific data on the preventive and management aspects of diseases resulting from phytochemicals in a comprehensible manner, it is necessary to compile and present the information in a clear and concise manner.
The book connects the traditional knowledge about each fruit crop healing properties with the scientific evidence supporting their efficacy. The chapters are organized in a logical sequence based on the crop, with references at the end of each chapter for further reading and a deeper understanding of the topic.
This book is likely to generate interest in students, researchers, scientists, and the general public alike, encouraging them to further explore the wonders of fruits and the blessings nature has bestowed upon humanity.
1.Introduction, 2.Human Nutrition and Health, 3. Fruit Crops as Food and Medicine, 4.Aonla (Phyllanthus emblica, Linn (syn.) Emblica officinalis Gaertn),5. Apple (Malus domestica Linn.), 6. Apricot (Prunus armeniaca Linn.)7.Avocado (Persea americana Mill.), 8.Bael (Aegle marmelos, Linn.), 9.Banana (Musa sp.), 10.Ber (Zizypus. mauritiana Lam.), 11.Carambola (Averrhoa carambola, Linn.),12.Cherimoya (Annona cherimola, Mill.) ,13.Citrus ,14.Custard Apple (Annona squamosa Linn.), 15.Dates (Phoenix dactylifera Linn.), 16.Fig (Ficus carica Linn.), 17.Grapes (Vitis vinefera, Linn.), 18. Guava (Psidium guajava, Linn.), 19.Jackfruit (Artocarpus heterophyllus Lam), 20.Jamun (Syzygium cumini Skeels), 21.Kokum (Garcinia indica Linn.), 22.Litchi (Litchi chinensis Sonn.), 23.Longan (Dimocarpus longan Lour), 24.Loquat (Eriobotrya ,japonica, Lindel), 25.Mango (Mangifera Indica Linn.), 26.Mangosteen (Garcinia mangostana Linn.), 27.Papaya (Carica papaya Linn.), 28. Passion Fruit (Passiflora edulis Sims), 29.Peach (Prunus persica. Linn.), 30.Pear (Pyrus communis. Linn.), 31. Persimmon (Diospyros kaki Linn.),32.Phalsa (Grewia subinaequalis DC.), 33. Pineapple (Ananas comosus Merr.), 34.Plums and Prunes (Prunus domestica Linn.), 35.Pomegranate (Punica granatum Linn.), 36.Rambutan (Nephelium lappaceum Linn.), 37.Sapota (Manilkara zapota van Royen),38. Soursop (Bullock Heart) (Annona muricata, Linn.), 39.Strawberry (Fragaria X Ananassa. Duch.),40. Tamarind (Tamarindus indicus, Linn.)

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Phytochemicals in Fruits and Their Therapeutic Properties (Hardback, C.K. Narayana)

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