Postharvest Technology and Processing of Horticultural Crops is an essential hardback authored by P.S. Pandit, Bhani Ram, and Tanveer Ahmad, aimed at providing in-depth knowledge on post-harvest technology for horticultural crops. This book serves as a comprehensive resource that addresses everything from the importance and scope of post-harvest technology to the specific management techniques for fruits, vegetables, flowers, spices, and aromatic plants. It is designed not only as a practical guide for students preparing for various competitive exams such as ICAR-JRF, SRF, NET ARS, FCI, UPSC, and STATE PCSs but also as a reference book for those undertaking M.Sc. and Ph.D. programs in post-harvest technology. With detailed chapters covering critical topics like storage, packaging, preservation methods, and food quality standards, this book is a vital resource for academics, researchers, and industry professionals eager to enhance their expertise in postharvest management and preservation methods.

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