Processing and Postharvest Technologies: Vol.02 is an essential compendium for horticulturists, researchers, and students alike. This hardback edition, authored by seasoned experts in the field, explores diverse aspects of horticultural crop management, from the basic biology of crops to the specific practices concerning their processing and post-harvest handling. This volume consists of 15 meticulously curated chapters that not only discuss maturity indices, grading, and packing but also delve deep into the common disorders affecting these crops. It serves as a definitive manual encompassing a holistic view of production technologies which aim at enhancing the quality and longevity of horticultural produce. With an in-depth analysis of biochemical changes, quality evaluation criteria, and effective post-harvest handling techniques, this resource is pivotal for anyone looking to improve yield and minimize waste in horticultural production. Other vital topics include preparation for market and transportation, the significance of carbohydrates, proteins, and fats/oils in the quality of horticultural products, and practical chemistry applications that directly influence food evaluations. This book is invaluable for professionals in the horticulture industry who seek practical insights backed by scientific research.

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