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Indian pulses, also known as dal, are a staple ingredient in Indian cuisine, providing protein, fiber, and nutrients. They are:
- Derived from legumes, such as lentils, peas, and beans
- Available in a variety of types (chana dal, moong dal, toor dal, urad dal, and more)
- High in protein, fiber, and minerals like iron and potassium
- Used in a range of dishes, from curries and stews to soups and salads
- Can be split, whole, or fermented, offering diverse textures and flavors
- A fundamental component of Indian cooking, particularly in vegetarian and vegan diets.
Country Of Origin : India
Indian Pulses: Wholesome Export Quality
We export an extensive range of high-quality Indian pulses, sourced from esteemed farmers and processed to perfection. Our pulses portfolio includes:
- Chickpeas (Kabuli/Desi)
- Red/Yellow Lentils (Masoor)
- Moth Beans
- Black Gram (Urad)
- Kidney Beans
Specifications:
- Origin: India
- Moisture: 12% max
- Impurity: 0.5% max
- Protein content: varies by type
- Packaging: 25/50 kg bags or customized
Our pulses meet international standards, ensuring:
- High nutritional value
- Minimal processing
- Competitive pricing
- Timely delivery
Partner with us for premium Indian pulse exports, enriching global cuisine with India's finest.
