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Pushp Hing Powder (50 gm) is a premium-grade asafoetida (hing) known for its strong flavor and aromatic properties, widely used in Indian cuisine and traditional medicine. Sourced from the finest quality resin, this spice is essential for adding depth to dishes such as lentils, curries, and pickles. Not just a flavor enhancer, Pushp Hing is revered for its digestive properties and health benefits, including reducing bloating, gas, and improving overall gut health. It is ideal for businesses in the food industry, including restaurants, catering services, and spice retailers looking to elevate their offerings with authentic Indian flavors. With a focus on quality and purity, each 50 gm pack of Pushp Hing Powder is carefully packaged to retain freshness and potency, ensuring that your culinary creations shine. Additionally, Pushp Hing is a gluten-free, vegetarian product, making it suitable for a wide range of dietary needs and preferences, essential in today's market.
Key Features
| Features | Description |
|---|---|
| Product Type | Hing Powder |
| Net Weight | 50 gm |
| Flavor Profile | Strong, pungent, earthy aroma |
| Source | High-quality asafoetida resin |
| Uses | Ideal for Indian cuisine, medicinal applications |
| Dietary Information | Gluten-free, vegetarian |
| Packaging | Retains freshness and potency |
| Health Benefits | Aids digestion and reduces bloating |
| Applications | Catering, restaurants, spice retailers |
| Attributes | Description |
|---|---|
| Brand | Pushp |
| Form | Powder |
| Storage Instructions | Store in a cool, dry place |
| Shelf Life | 2 years from production date |
| Origin | India |
| Botanical Name | Ferula fetida |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.