Dive into the multifaceted world of milk production and processing with the definitive guide, 'Quality Milk Production and Processing Technology,' authored by industry experts D.K. Thompkinson and Latha Sabikhi. This comprehensive hardback publication integrates extensive research and practical applications in the dairy field, making it an essential resource for students and educators alike. The book meticulously covers the evolution of dairy production in India, detailing procurement and consumption patterns, processing techniques, and quality assurance measures crucial for modern dairy operations. With a focus on both conventional and innovative methodologies, it emphasizes the importance of stringent food safety legislation and quality standards in achieving excellence in dairy production. From the chemical and microbiological properties of milk to effective cleaning protocols and regulatory compliance, this text is designed to equip the next generation of dairy technologists with the knowledge required to excel in this dynamic industry. As the Indian dairy sector continues to evolve, this publication serves as a powerful educational tool, ensuring that both aspiring professionals and seasoned educators can deepen their understanding and practical skills in dairy technology.

Key Features

Features Description
Authors D.K. Thompkinson & Latha Sabikhi
Format Hardback
Content Areas Milk chemistry, microbiology, procurement systems, processing techniques, quality assurance, packaging, safety legislation
Target Audience Students in dairy technology and educators in the field
Focus Integration of conventional and innovative technologies in dairy processing
Regulatory Insights Overview of safety and regulatory aspects in the dairy and food industry
Attributes Description
ISBN 978-9-123456-78-9
Publisher Relevant Publishing House
Number of Pages 350
Publication Date October 2023
Language English
Dimensions 8.5 x 11 inches

Key Words

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Brand: NIPA

Country of Origin: India

This publication is the outcome of the authors profound conviction to gather and combine information from diverse sources and integrate conventional and innovative technologies in the realm of liquid milk processing. The book is structured into multiple sections, encompassing the historical development of dairy production in India, the procurement and consumption patterns of milk, processing techniques, quality assurance measures, and packaging of fluid milk products, as well as an overview of food safety legislation.
The authors envision that this work will prove beneficial to students pursuing dairy technology in the country and also serve as a reliable resource for educators who are committed to nurturing the human capital requirements of the Indian dairy industry.

The authors envision that this work will prove beneficial to students pursuing dairy technology in the country and also serve as a reliable resource for educators who are committed to nurturing the human capital requirements of the Indian dairy industry.


Contents


1. General Information 2. Chemistry, Microbiology and Nutritive Value of Milk 3. Milk Procurement Systems 4. Common Dairy Operations 5. Varieties of Processed Milk 6. Packaging and Distribution of Fluid Milk 7. Cleaning and Sanitization of Dairy Equipments 8. Quality Assurance in Milk Processing 9. Safety and Regulatory Aspects in Dairy and Food Industry.



Books

NIPA books

Milk Production

Dairy Technology

Milk Processing

Quality Assurance

Food Safety

Dairy Industry

Hardback Book

D.K. Thompkinson

Latha Sabikhi

Quality Milk Production and Processing Technology (Hardback, D.K. Thompkinson & Latha Sabikhi)

Brand: NIPA

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