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Country Of Origin : India
Graminway Rajasthani Missi Atta is a specialty flour blend rooted in Rajasthan’s rich culinary heritage. Crafted from fine quality whole wheat flour, besan (gram flour), and a harmonious mix of spices, this atta promises to add an authentic flavor to your traditional Indian meals. The wholesome ingredients ensure that the nutritional value is retained while delivering a taste that’s nothing short of exceptional. This meticulously prepared flour mix is perfect for making chapatis, parathas, and other traditional bread, particularly when paired with Rajasthani dishes like Gatte Ki Sabji.
Whole Wheat Flour (Atta): Whole wheat flour is a staple in many Indian households due to its high fiber content, which aids digestion. It is rich in essential nutrients like vitamins B1, B2, B3, and E, iron, and zinc, contributing to overall health and vitality.
Besan (Gram Flour): Besan is derived from ground chickpeas and is a good source of protein, especially for vegetarians. It is also rich in vitamins and minerals, including folate, vitamin B6, vitamin C, zinc, iron, and magnesium. Besan has a low glycemic index, which helps in managing blood sugar levels.
Ajwain (Carom Seeds): Ajwain is known for its digestive properties and has been used traditionally to treat indigestion and flatulence. It also has antifungal and antibacterial properties, making it a valuable ingredient for health.
Green Chilly: Fresh green chilies provide a spicy kick and are an excellent source of vitamins A and C, both of which are essential for a healthy immune system.
Heing (Asafoetida): Asafoetida is known for its strong aroma and is a staple in Indian cooking, used to enhance the flavor of dishes. It also acts as an anti-flatulent, reducing bloating and promoting better digestion.
Salt: Necessary for balancing electrolytes in the body, salt also enhances the overall taste of the atta.
Onion: Onions are not only flavorful but also packed with antioxidants, vitamins, and minerals that support cardiovascular health and boost immunity.
Rajasthani Missi Atta is a versatile choice for various traditional recipes. One classic way to enjoy this multi-flour blend is in the form of missi roti. Here’s a simple method to prepare:
Add water gradually and knead until you get a soft, pliable dough.
Making Chapatis:
Dust some dry flour and roll these balls into thin discs (chapatis).
Cooking:
Cook the rolled chapati on the griddle, applying ghee on both sides until golden brown and slightly crispy.
Serving:
High-Quality Ingredients: Graminway ensures the use of premium quality whole wheat, gram flour, and spices, which are carefully selected to maintain the highest quality standards.
Nutritional Benefits: The combination of whole grains and traditional spices results in a flour mix that’s rich in fiber, protein, vitamins, and minerals, contributing to a balanced diet.
Authentic Flavor: The atta blend captures the authentic flavors of Rajasthan, making it a perfect choice for traditional Indian cooking.
Easy Preparation: With Graminway Rajasthani Missi Atta, making delicious and nutritious traditional bread becomes an easy task, even for those who are new to cooking.
Health Conscious: Graminway’s commitment to clean, natural, and healthy products ensures that you are consuming food free from artificial additives and preservatives.
At Graminway, the focus is on producing products in small batches. This approach helps in maintaining the freshness and preserving the texture of the ingredients, ensuring that every package of Rajasthani Missi Atta you receive is as fresh as possible. By avoiding stockpiling, Graminway guarantees that consumers can enjoy the full flavors and nutritional benefits of the ingredients.
Graminway operates with a purpose that goes beyond profit. The company is dedicated to making a lasting difference in the world by providing high-quality, affordable products. Every product is crafted with the belief that everyone