Ramkela Hing Mango Pickle | 100% Homemade | 100% Sun-Dried, 100% Sun Matured Premium Quality Mango Pickle | Glass Jar Packing

Description

Hing Mango Pickle ‘Banarasi Tadka – Ramkela Hing’ is a 100% Homemade, Authentic and Traditional Product, ‘Ramkela Hing’ is a pure homemade, handmade pickle range with a unique preparation style with “No Artificial Preservatives, Colorant or Chemical”, a 100% green product.

The uniqueness of Ramkela Hing’ is powerful taste of asafetida ‘Hing’ which is mixed with mango pickle makes it healthy, gives ayurvedic properties and makes it really good for digestion.

Mango Pickle (Aam Achar) with asafetida or ‘Hing’ is one of the most popular pickle form found in almost every Indian home but what makes ‘Ramkela Hing’ this particular pickle different from all others is the way it is produced.

Advance Information*

Introduction to Hing Mango Pickle

Indulge in the authentic flavors of India with the Banarasi Tadka Ramkela Hing Mango Pickle. This pickle is more than just a condiment; it is a piece of India's rich culinary tradition, brought to your kitchen with the promise of quality and authenticity. This 100% homemade, 100% sun-dried, and 100% sun-matured mango pickle has been crafted with utmost care using traditional methods, ensuring each jar encapsulates the true essence of Indian flavors.

The Ingredients

When it comes to traditional Indian pickles, the ingredients are as much a part of the final product as the method of preparation. Let's delve into the premium ingredients that make up this Hing Mango Pickle:

• Ramkela Mangoes: Sourced from the heart of India, these mangoes are known for their perfect balance of sweetness and tartness.
• Asafetida (Hing): This is the star ingredient that sets this pickle apart, offering unique digestive properties and an enticing aroma.
• Mustard Oil: Cold-pressed to retain all its natural nutrients, this oil acts as the base, enhancing the flavors of the other ingredients.
• Turmeric: Known for its anti-inflammatory properties, turmeric adds a beautiful golden hue and a touch of earthiness.
• Fenugreek Seeds: These provide a slightly bitter undertone that balances the tanginess of the mangoes.
• Red Chili Powder: For that quintessential Indian spice, red chili powder adds both heat and depth.
• Salt: A natural preservative, it also acts to enhance all the other flavors.

Unique Preparation Method

Sun-Dried & Sun-Matured

The sun-dried and sun-matured process used in this pickle ensures a rich, concentrated flavor. Here is a step-by-step breakdown:

1. Selecting the Mangoes: Only the finest Ramkela mangoes are chosen, ensuring they are ripe and free from blemishes.
2. Chopping and Salting: The mangoes are then chopped into bite-sized pieces and salted to draw out excess moisture. This step also helps in preserving the mangoes.
3. Spicing and Mixing: After the initial drying phase, the mango pieces are mixed with spices, including the star ingredient, asafetida. Mustard oil is then added to this mixture.
4. Sun Maturation: The entire mixture is then left in the sun for several weeks. This slow sun-maturation allows all the flavors to meld together, creating a deeply aromatic and flavorful pickle.

Benefits of Hing Mango Pickle

Digestive Properties

The inclusion of asafetida (Hing) in this mango pickle isn't just for its unique flavor—it also has numerous health benefits. Known for its digestive properties, asafetida can help in reducing bloating, indigestion, and gastritis. When combined with mangoes, which are rich in vitamins and minerals, it creates a powerhouse of nutrients that can aid in overall digestive health.

100% Natural

Free from any artificial preservatives, colorants, or chemicals, this pickle is a 100% green product. The absence of these artificial elements means you get a purely natural and healthier pickle option, maintaining its authenticity and traditional taste.

Traditional and Authentic

Every jar of Banarasi Tadka Ramkela Hing Mango Pickle is a testament to the traditional pickling methods passed down through generations. It’s not just a product; it’s a piece of heritage and tradition.

Packaging and Sustainability

Glass Jar Packing

The pickles are stored in glass jars, which not only helps in maintaining the freshness and flavor but also makes it an eco-friendly option. Glass is a sustainable material, preserving the product without leaching any harmful chemicals.

Plastic-Free Production

This pickle is produced using a 100% plastic-free process. From the selection of ingredients to the final packaging, every step is designed to minimize environmental impact.

Variants and Serving Suggestions

While the Ramkela Hing Mango Pickle can stand alone, enhancing any meal with its robust flavors, there are multiple ways to incorporate it into your daily diet. Here are a few suggestions:

1. With Indian Meals: It’s a perfect companion to any Indian meal, especially with rice, rotis, and parathas.
2. As a Dip: Pair it with snacks like samosas, pakoras, or even nachos for a spicy kick.
3. In Salads: A spoonful of this pickle can elevate your salads, adding a burst of flavor and spice.
4. With Cheese Platters: Though unconventional, this pickle can complement a range of cheeses, offering a delightful fusion of tastes.

Nutritional Information

While specific nutritional values may vary, here is a general outline of what you can expect per serving (approximately 15g):

• Calories: