Masala Boondi is an irresistible and vibrant Indian snack that brings a wave of flavor and crunch to your palate. Each tiny ball is made from high-quality gram flour (besan) and has been deep-fried to achieve the perfect golden hue, providing a delightful crispy texture that is essential for every snack lover. Infused with a unique blend of aromatic spices – including salt, chili powder, black salt, and cumin – our Masala Boondi offers a deliciously tangy and slightly spicy taste, making it an ideal accompaniment for tea time, festive occasions, or as a topping for savory dishes like chaats and raitas. The versatility of Masala Boondi makes it a must-have snack in every Indian household, capturing the essence of traditional Indian flavors in each bite. Whether you're looking to satisfy your snack cravings or elevate your culinary creations, Masala Boondi is designed to delight your taste buds and enhance your snacks with its rich and flavorful profile.
Key Features
Features | Description |
---|---|
Crispy & Crunchy | Deep-fried to golden perfection. |
Spiced & Tangy | Flavored with a blend of salt, chili powder, black salt, cumin, and other Indian spices. |
Versatile Usage | Can be eaten alone, added to chaats, or mixed with curd for raita. |
Widely Enjoyed | Commonly enjoyed in households across India and often used in festive snacks. |
Attributes | Description |
---|---|
Product Type | Indian Snack |
Main Ingredient | Gram Flour (Besan) |
Flavor Profile | Spicy, Tangy, Savory |
Packaging Size | Medium Pack |
Storage Instructions | Store in a cool, dry place to maintain freshness. |
Shelf Life | Consult packaging for expiration details. |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Recent
Country Of Origin: India
Masala Boondi is a crispy, spicy, and flavorful Indian snack made from deep-fried gram flour (besan) droplets, seasoned with a blend of aromatic spices. These tiny, crunchy balls are known for their savory, tangy, and slightly spicy taste, making them a popular tea-time snack or a topping for chaats and raitas.
Key Features of Masala Boondi:
✅ Crispy & Crunchy – Deep-fried to golden perfection
✅ Spiced & Tangy – Flavored with salt, chili powder, black salt, cumin, and other Indian spices
✅ Versatile – Can be eaten alone, added to chaats, or mixed with curd for raita
✅ Popular Across India – Commonly enjoyed in households and often used in festive snacks
hese tiny, crunchy balls are known for their savory, tangy, and slightly spicy taste, making them a popular tea-time snack or a topping for chaats and raitas.
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