Red Cherry is a premium quality product that enhances the flavor profile of various dishes and adds a vibrant burst of color to culinary creations. Known for their sweet and slightly tart flavor, these delightful fruits are perfect for both fresh consumption and as an ingredient for a myriad of recipes. Whether used in salads, desserts, or beverages, Red Cherries provide an exquisite taste experience that can elevate any dish. Furthermore, they come packed with a wealth of nutrients, including vitamins A and C, potassium, and antioxidants. In a B2B marketplace setting, Red Cherries are an optimal choice for businesses looking to source quality fruits for restaurants, cafes, confectioneries, and food manufacturing. Their high demand and versatility make them an essential ingredient in the food industry, catering to health-conscious consumers and gourmet chefs alike.
Key Features
Features | Description |
---|---|
Flavor Profile | Sweet with a slight tartness |
Nutritional Value | High in vitamins A and C, potassium, and antioxidants |
Product Use | Versatile for fresh consumption, salads, desserts, and beverages |
Appearance | Vibrant red color, visually appealing |
Harvest Time | Seasonal, available during summer months |
Attributes | Description |
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Variety | Prunus avium |
Origin | North America and Europe |
Packaging | Available in bulk, retail packs, and frozen |
Shelf Life | Approximately 5-7 days fresh, longer when frozen |
Size | Diameter 1-2 inches per cherry |
Storage | Refrigerate for freshness |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.