The hardback book 'Safety and Quality Assurance in Food Supply Chain' by K.P. Sudheer & Bindu Lakshmanan provides an in-depth analysis of the interplay between technological advancements and food safety and quality assurance. This enlightening read compiles contributions from various experts in the field, offering groundbreaking insights into emerging technologies, guidelines, and challenges in the food industry. It covers a wide array of topics from oil and water quality assessments to sensory evaluation using fuzzy logic, ensuring an expansive understanding of safety and quality across diverse food products including milk, meat, fish, fruits, and vegetables. With chapters dedicated to non-destructive quality analysis, biosensors in food, along with HACCP protocols, this book serves as a vital resource for food technologists, industry stakeholders, and academics committed to enhancing food safety and quality standards.

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