Seed Production Technology of Vegetable, Tuber, and Spice Crops, authored by T. Pradeepkumar and Divya K. Lekshmanan, provides invaluable insights into the techniques and methodologies pivotal for the cultivation of high-quality seeds in India. The book meticulously discusses the significance of high-quality seeds for crop growth and emphasizes the evolving vegetable seed industry, which has flourished following the liberalization of trade. This comprehensive guide is essential for stakeholders in the agricultural sector, detailing modern practices in both public and private seed production where the former focuses on cost-effective open-pollinated varieties while the latter specializes in F1 hybrids. Comprehensive chapters cover essential topics including seed processing, production techniques for various vegetable categories such as solanaceous and cucurbitaceous vegetables, as well as tuber and spice crops, enabling readers to acquire knowledge crucial for enhancing their agricultural productivity.
Key Features
Features | Description |
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Expert Authors | Authored by industry experts T. Pradeepkumar & Divya K. Lekshmanan. |
Comprehensive Coverage | Detailed discussions on various vegetable, tuber, and spice crops. |
Focus on High-Quality Seeds | Insights on the significance of seed quality for crop productivity. |
Current Practices | Up-to-date methodologies beneficial for stakeholders in the seed industry. |
Relevant for All Stakeholders | Information pertinent for government, private, and local seed producers. |
Attributes | Description |
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Book Format | Hardback |
Authors | T. Pradeepkumar & Divya K. Lekshmanan |
Publication Focus | Seed production technology of vegetable, tuber, and spice crops |
Contents | Covers topics from seed theory, vegetable seed production, to specific crops like potatoes and spices. |
Target Audience | Farmers, agricultural scientists, seed company personnel, and agricultural students. |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: NIPA
Country of Origin: India
The production of high-quality seeds is essential for crop growth, and Indian farmers recognize its importance. The liberalization of trade has fueled the growth of the vegetable seed industry, leading to an increase in seed companies. Public sector focuses on low-cost open-pollinated varieties, while private firms produce F1 hybrids for market protection
Contents of the book Seed Production Technology of Vegetable, Tuber and Spice Crops authored by T. Pradeepkumar & Divya K. Lekshmanan
1. Introduction,, 2. Seed,3. Vegetable Seed Production,4. Seed Processing,5. Solanaceous Vegetables,6. Cucurbitaceous Vegetables,7. Okra (Abelmoschus esculentus),8. Leguminous Vegetables,9. Cole Crops,10. Bulb Crops, 11. Root Crop,12. Potato (Solanum Tuberosum L.) 13. Leafy Vegetables,14. Exotic Vegetables,15. Spice Crops
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