Sodium Alginate Food Grade Powder is a high-quality food additive derived from the cell walls of brown algae, providing exceptional gel-forming capabilities. This odorless and tasteless white powder dissolves slowly in water, yielding a viscous solution ideal for a wide range of applications in food processing and molecular gastronomy. Its unique properties allow it to act as a thickening agent, stabilizer, and emulsifier, enhancing the texture and mouthfeel of various food products. With its recognized safety in food applications, Sodium Alginate Food Grade Powder is essential for professionals in the food industry seeking to elevate their culinary creations. Furthermore, we cater to diverse needs by offering Sodium Alginate in pharmaceutical, impression, dental, and cosmetic grades, ensuring that our customers receive a tailored solution to meet their unique requirements.

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.