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The origin of sorghum is generally believed to be around the present-day Ethiopia or East Central Africa. Sorghum was taken from East Africa to India during the first millennium Jowar (sorghum) is one of the most important cereal crops in the world and is one of the four major food grains in India.
Benefits
1. Reduce Inflammation
2. Improve Blood Sugar & Digestive System
3. Suitable for Celiac Disease
4. Boost Weight Loss
5. Helps Regulate Blood Pressure
6. Jowar Improves Heart Health
7. Jowar Improves Energy Levels 8. Gluten-free
Country Of Origin : India
