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Sorghum is a powerhouse of nutrition. It is high in protein and dietary fiber, and it provides a range of essential vitamins and minerals, including iron, magnesium, and phosphorus.
It’s also a good source of antioxidants, which can help combat oxidative stress in the body.
Importantly, sorghum is gluten-free, making it suitable for those with celiac disease or gluten intolerance
Sorghum thrives in hot and dry conditions, making it an ideal crop for arid and semi-arid regions. It has a high tolerance for drought, which makes it a reliable food source in areas with inconsistent rainfall.
Country Of Origin : India
