Sorghum Millet (Jowar) is a highly nutritious cereal grain that belongs to the Poaceae grass family, consistently ranked among the top five cereal crops globally. In addition to its traditional uses in human diets, sorghum millet plays an essential role in livestock nutrition and biofuel production, making it a versatile crop for diverse agricultural needs. Known for its drought resistance, sorghum grows well in semi-arid and tropical climates, providing a reliable food source in regions vulnerable to water scarcity. Its wide array of applications, from being ground into flour for bread and porridge to serving as a feed grain for livestock, underscores its importance across various sectors. Sorghum millet's rich content of carbohydrates, fiber, and essential vitamins, combined with its gluten-free nature, makes it an ideal choice for health-conscious consumers and those with gluten intolerance. Cultivating sorghum millet not only enhances food security but also supports sustainable agricultural practices, as it requires minimal water and thrives in challenging environmental conditions.

Key Features

Features Description
Drought Resistance Especially cultivated for its robust growth in semi-arid and tropical climates.
Nutritional Benefits Rich source of carbohydrates, protein, and fiber; gluten-free.
Versatile Uses Used for human consumption, livestock feed, and ethanol production.
Cultural Significance Cultivated in regions such as Africa and Asia for centuries.
Sustainable Crop Minimal water requirement compared to other major grains.
Attributes Description
Scientific Name Sorghum bicolor
Main Cultivation Regions Semi-arid and tropical regions worldwide
Types Grain sorghum, sweet sorghum, broomcorn sorghum
Gluten-Free Safe for individuals with gluten intolerance
Protein Content Contains high levels of protein for animal feed.

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Cosmique Private Limited

Cosmique Pvt.ltd.

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Indian Business Portal

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Gurgaon, India

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  • Incorporation Type

    Company limited by Shares

  • GST

    06AAACC9696H1ZA

  • GST Registration Date

    24 July, 2018

  • Number of Employees

    31 To 50 People

  • Import Export Code (IEC)

    05880XXXXX

  • Year of Establishment

    April 1978

  • Nature of Business

    service provider / professional services / contractor / distributor / exporter

  • GlobalLinker Member Since

    March 2023

Annual Turnover:   INR 10.00 crore - INR 25.00 crore

Industry:   Agriculture & Agri Products > Aquaculture and Related Supplies

Location(s):   Gurgaon (India)

Cosmique is a premier importer of fresh fruits and exporter of grains specializing in sourcing the finest produce from around the globe. With a commitment to excellence, Cosmique ensures that their products are delivered in optimal condition through meticulous packaging and logistics solutions. Our expertise in international trade allows them to offer seamless door-to-door services, catering to the growing demand for fresh, nutritious fruits and grains in India. For more details, visit Cosmique.

Country Of Origin: India

Sorghum, often referred to as sorghum millet or simply millet, is a cereal grain that belongs to the grass family Poaceae. It's one of the top five cereal crops in the world, along with wheat, rice, maize, and barley. Sorghum is primarily grown in semi-arid and tropical regions and is valued for its drought resistance compared to other major cereal crops.

Sorghum, often referred to as sorghum millet or simply millet, is a cereal grain that belongs to the grass family Poaceae. It's one of the top five cereal crops in the world, along with wheat, rice, maize, and barley. Sorghum is primarily grown in semi-arid and tropical regions and is valued for its drought resistance compared to other major cereal crops.


Here are some key points about sorghum:

  • Types: There are several types of sorghum cultivated globally, including grain sorghum (used for human consumption and animal feed), sweet sorghum (used for syrup production), and broomcorn sorghum (used for making brooms and brushes).

  • Uses:

           Human Consumption: Sorghum grain is used in various food products, especially in regions where it is a staple food. It can be ground into flour             for making bread, porridge, and other baked goods

           Animal Feed: Sorghum is a valuable feed grain for livestock due to its high protein content and digestibility.

           Ethanol Production: In some regions, particularly the United States, sorghum is used to produce ethanol as a biofuel.

  • Nutritional Profile: Sorghum is rich in nutrients such as carbohydrates, protein, fiber, and various vitamins and minerals. It's gluten-free, making it suitable for individuals with gluten intolerance.

  • Growing Conditions: Sorghum is well-suited to hot and dry climates, making it an important crop in regions prone to drought. It requires minimal water compared to other grains like maize or rice.

  • Cultural Significance: Sorghum has cultural and traditional significance in many parts of the world, particularly in Africa and Asia, where it has been cultivated for centuries.

In summary, sorghum millet, or simply sorghum, is a versatile and nutritious cereal grain that plays a crucial role in food security and agricultural sustainability, especially in regions with challenging environmental conditions. Its diverse uses range from human consumption to animal feed and industrial applications like biofuel production.



Cereals, Pulses & Food Grains

Millet

Sorghum Millet

Jowar

Gluten-free Grain

Cereal Crops

Drought-resistant Crops

Animal Feed

Biofuel

Nutritious Grain

Sorghum Millet (Jowar)

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