SOUL FLAVOURS PENNE RIGATE (PASTA) (500 G)

Advance Information*

Introduction

Discover the authentic taste of Italy with SOUL FLAVOURS Penne Rigate, brought to you by MODICARE. This exquisite pasta is crafted from 100% Durum Wheat, ensuring a robust flavor and an al dente texture that is perfect for a variety of dishes. Whether you're an experienced chef or a home cook, this pasta offers versatility and ease of preparation that will transform your meals into culinary masterpieces. SOUL FLAVOURS Penne Rigate is designed to provide a healthy and delicious base for countless recipes, making it an essential ingredient in your kitchen.

Ingredients and Quality Assurance

SOUL FLAVOURS Penne Rigate is made from:

• 100% Durum Wheat Semolina: Known for its high protein content and gluten strength, Durum Wheat is the ideal choice for making high-quality pasta. It ensures that the pasta maintains its shape and al dente texture after cooking.
• 100% Vegetarian: The product is produced in vegetarian facilities, ensuring it meets the dietary requirements of vegetarians.
• Zero-trans Fat and Zero Cholesterol: Promotes a heart-healthy diet, making it suitable for health-conscious consumers.
• No Added Colors, Flavors, or Preservatives: Ensures that you get the natural taste and nutritional benefits without any artificial additives.

The pasta is produced in the European Union (EU) in facilities that are ISO 9001:2008, HALAL, and BRC Certified, guaranteeing high standards of quality and hygiene.

Nutritional Information

Understanding the nutritional content of your food is essential, and SOUL FLAVOURS Penne Rigate provides a balanced profile:

• Rich in Protein: Durum wheat is known for its high protein content, which is essential for building and repairing tissues.
• Low in Fat: The product contains minimal fat, making it suitable for those who are watching their fat intake.
• Complex Carbohydrates: Provides a steady release of energy, keeping you full and satisfied for longer periods.
• No Cholesterol: Supports cardiovascular health by keeping cholesterol levels in check.
• Zero-trans Fat: Eliminates harmful fats that can lead to heart disease and other health issues.

Cooking Instructions

One of the standout features of SOUL FLAVOURS Penne Rigate is its ease of preparation. Here's how to achieve the perfect al dente texture:

1. Boil Water: Bring a large pot of water to a rolling boil. For every 100 grams of pasta, use at least 1 liter of water.
2. Add Salt: Add a generous amount of salt to the boiling water. This helps to enhance the flavor of the pasta.
3. Cook Pasta: Add the pasta to the boiling water. Stir occasionally to prevent sticking.
4. Cooking Time: Cook the pasta for 7-9 minutes, stirring occasionally. This will give you a firm-to-the-bite texture, known as al dente.
5. Drain: Once the pasta reaches your desired level of doneness, drain it using a colander.
6. Serve: The pasta is now ready to be served with your favorite sauce or incorporated into a variety of dishes.

Versatility in Your Kitchen

SOUL FLAVOURS Penne Rigate is not just limited to traditional pasta dishes. Its versatility allows it to be used in a wide range of culinary creations:

Pasta Dishes

• Classic Penne Alfredo: Combine the cooked pasta with a creamy Alfredo sauce, grilled chicken, and steamed broccoli for a rich and comforting meal.
• Penne Arrabbiata: Toss the pasta with a spicy tomato-based sauce, garnished with fresh basil and grated Parmesan.
• Cheesy Baked Penne: Layer the pasta in a baking dish with marinara sauce, ricotta, mozzarella, and Parmesan. Bake until golden and bubbly.

Salads

• Mediterranean Penne Salad: Mix the pasta with cherry tomatoes, Kalamata olives, feta cheese, cucumber, and a lemon-oregano vinaigrette for a refreshing salad.
• Pesto Pasta Salad: Combine the cooked pasta with fresh basil pesto, sun-dried tomatoes, and pine nuts for a flavorful and nutritious salad.

Soups

• Minestrone: Add cooked Penne Rigate to a hearty vegetable and bean soup for added texture and substance.
• Chicken Noodle Soup: Substitute traditional egg noodles with Penne Rigate in your homemade chicken soup for a delicious twist.

Desserts

• Sweet Pasta Pudding: Mix the pasta with sweetened condensed milk, cardamom, and nuts for a unique and creamy dessert.
• Fruit and Pasta Salad: Combine cooked and chilled pasta with fresh fruits, a honey-yogurt dressing, and chopped mint for a refreshing treat.

Environmental and Ethical Considerations

At MODICARE, we understand the importance of sustainable and ethical