Graminway Sprouted Ragi Flour is a special type of flour made from ragi, also known as finger millet. The production process involves several steps to enhance the nutritional value and digestibility of the grain. To make Sprouted Ragi Flour, the ragi grains are first soaked in water. This soaking process helps to initiate germination or sprouting. During germination, enzymes are activated, which leads to various beneficial changes in the grain. After soaking, the ragi grains are allowed to sprout for a specific period. Sprouting enhances the nutritional profile of the grain by increasing the bioavailability of nutrients and reducing anti-nutrients. It promotes the production of enzymes that help break down complex carbohydrates, proteins, and fats, making them easier to digest and absorb. Once the ragi grains have sprouted, they are dried to preserve their nutritional content. The drying process removes excess moisture from the sprouted grains without subjecting them to high temperatures, thus preserving the sprouted ragi's nutritional integrity. Finally, the dried sprouted ragi grains are ground into a fine powder, resulting in Graminway Sprouted Ragi Flour. This flour retains the nutritional benefits acquired during the sprouting process, including increased levels of vitamins, minerals, antioxidants, and enzymes. Sprouted Ragi Flour is widely used in cooking and baking, offering a nutritious alternative to regular ragi flour. It can be incorporated into a variety of recipes, such as rotis, dosas, porridge, cookies, and bread, adding a nutty flavor and a nutritional boost to the dishes. By utilizing the sprouting process, Graminway Sprouted Ragi Flour maximizes the health benefits of ragi, making it an excellent choice for individuals seeking wholesome and nourishing food options.
Advance Information*
Graminway Sprouted Ragi Flour is a premium flour derived from sprouted ragi seeds, also known as finger millet. This carefully crafted flour is the result of a meticulous process that enhances not only its nutritional content but also its digestibility. The production of this flour begins with soaking ragi seeds in water to trigger the germination process. This activation of enzymes leads to significant improvements in the nutritional profile by increasing vitamin levels, enhancing mineral absorption, and reducing anti-nutritional factors. The germination process produces enzymes that facilitate the breakdown of carbohydrates, proteins, and fats, allowing for easier digestion and absorption within the body. Following sprouting, the grains are dried using a method that avoids high temperatures, preserving their nutritional integrity. Once dried, the grains are ground into a fine flour that can be seamlessly integrated into various culinary applications such as rotis, dosas, and cookies. The nutty flavor combined with robust health benefits makes Graminway Sprouted Ragi Flour an excellent choice for health-conscious individuals and businesses seeking nutritious ingredients for their products.
Key Features
- Nutritional Enhancement: Rich in vitamins, minerals, and antioxidants due to the sprouting process.
- Digestibility: Easier to digest thanks to the breakdown of complex carbohydrates, proteins, and fats.
- Versatile Uses: Ideal for various recipes including bread, rotis, and baked goods.
- Natural Process: Free from artificial additives, made using natural soaking and sprouting methods.
- Gluten-Free: Suitable alternative for individuals with gluten intolerance.
- Nutty Flavor: Adds a rich nutty flavor to dishes.
Specifications
- Product Name: Graminway Sprouted Ragi Flour
- Weight: 500g
- Ingredient: 100% sprouted ragi (finger millet)
- Storage Instructions: Store in a cool, dry place and keep it sealed to maintain freshness.
- Shelf Life: Best consumed within 6 months of opening.
- Brand: Graminway
