You Save:
Inclusive of all taxes
Product not available
Triply Kadhai cookware offered by Aayasa Steel are amongst the best and finest quality of cookware available in the market, Aayasa Steel triply cookware is crafted with inner layer of 18/8 SS304 food grade of stainless steel with mid layer of aluminium and outer layer of SS430 which is highly compatible for hassle free induction cooking. Our cookware is polished with satin mirror finish on outside and matte finish inside. With its classy look and cooking abilities it plays a dual role of being suited for home chef and commercial Chefs as well.
Country Of Origin : India
The AAYASA Steel Triply Kadhai is a superior piece of cookware that stands out in the culinary world for its exceptional build quality and innovative design. Expertly crafted with a blend of high-grade materials, this cookware promises not only excellence in cooking but also a sleek, elegant appearance that can enhance the aesthetic appeal of any kitchen. Ideal for both home cooks and professional chefs, the AAYASA Steel Triply Kadhai is designed to meet all your cooking needs while ensuring durability and ease of use.
One of the key highlights of the AAYASA Steel Triply Kadhai is its unique triply construction. This involves three distinct layers of materials that come together to form a durable and efficient cooking vessel.
The inner layer, which comes in direct contact with the food, is made of 18/8 SS304 stainless steel. This type of stainless steel is highly regarded for its food safety and durability. It is resistant to rust and corrosion, ensuring that your food remains safe and uncontaminated during the cooking process. The inner surface also features a matte finish which is non-toxic and non-reactive, making it ideal for all types of cooking.
Sandwiched between the two layers of stainless steel is a layer of aluminum. Aluminum is renowned for its excellent heat conductivity. By incorporating an aluminum core, the AAYASA Steel Triply Kadhai ensures rapid and even heat distribution across the entire cooking surface. This eliminates hot spots and allows for consistent cooking results, making it easier to achieve perfect dishes every time.
The outermost layer of the kadhai is made from SS430 stainless steel. This particular grade of stainless steel is chosen for its superior magnetic properties, making the kadhai highly compatible with induction cooktops. The outer surface is polished with a satin mirror finish, giving the kadhai a stylish and modern look that complements any kitchen decor.
The AAYASA Steel Triply Kadhai is designed with both functionality and aesthetics in mind. The exterior boasts a satin mirror finish, which not only adds a touch of elegance but also enhances the durability of the cookware by providing a protective layer that resists scratches and stains. The interior surface is finished with a matte texture, reducing the risk of food sticking and making cleaning a breeze.
One of the standout features of the AAYASA Steel Triply Kadhai is its versatility. It is suitable for a variety of cooking methods, including sautéing, frying, simmering, and even deep-frying. The triply construction facilitates even heat distribution, ensuring that your food is cooked to perfection every time. Additionally, the kadhai's high sides and spacious design make it ideal for preparing larger quantities of food, making it a perfect choice for family meals or gatherings.
The AAYASA Steel Triply Kadhai is engineered to meet the high standards of both home chefs and professional chefs. For home cooks, it offers ease of use, reliable performance, and a stylish appearance that can elevate their cooking experience. Professional chefs, on the other hand, will appreciate its durability, heat efficiency, and compatibility with various cooking surfaces, including induction and gas stovetops.
The AAYASA Steel Triply Kadhai is available in multiple sizes to cater to different cooking needs and preferences. Whether you are cooking for a small family or preparing a feast for a large crowd, you can find a suitable size that meets your requirements.
Attention to detail extends to the ergonomic design of the handles. The AAYASA Steel Triply Kadhai features sturdy, heat-resistant handles that provide a comfortable and secure grip, making it safe to maneuver the kadhai even when it's hot. Additionally, the handles are designed to stay cool during cooking, reducing the risk of burns and enhancing overall safety.
Thanks to its outer layer of SS430 stainless steel, the AAYASA Steel Triply Kadhai is fully compatible with induction cooktops. This makes it an excellent choice for modern kitchens that utilize induction cooking. Moreover, the kadhai is oven-safe, allowing you to start your cooking on the stovetop and finish it in the oven without the need to transfer your food to another dish.
Maintaining the AAYASA Steel Triply Kadhai
