Sub-Tropical Fruits: Vol.03: Fruit Science Culture & Technology is an authoritative reference guide meticulously curated by J.S. Bal, focusing on the comprehensive study of the cultural and technological aspects of sub-tropical fruit cultivation. This hardback edition delves into the rich history, nutritional significance, and diverse species of sub-tropical fruits. Encompassing critical topics such as propagation techniques, rootstock information, climatic adaptability, and pest management, this book is an essential resource for agricultural researchers, horticulturists, and fruit producers aiming to enhance productivity and quality. Each section explores major, common, and minor sub-tropical fruits in depth, providing valuable insights on plant physiology, cultural practices, and post-harvest technology, ensuring readers have a complete understanding of sustainable practices and market potential.

Key Features

Features Description
Author J.S. Bal
Type Hardback Book
Focus Areas Nutritive significance, Cultural significance, Histories, Botanical and Taxonomical descriptions
Coverage Major, Common, and Minor Sub-Tropical Fruits
Contributors Experts from various universities and research institutions
Sections 3 Sections covering 12 fruit types
Includes Fruit physiology, Cultivation technology, Post-harvest fruit management
Applicable Fields Agriculture, Horticulture, Research and Education
Attributes Description
Publisher Not Specified
ISBN Not Specified
Publication Year Not Specified
Language English
Pages Not Specified
Dimensions Not Specified
Illustrations Not Specified

Key Words

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Brand: NIPA

Country of Origin: India

The primary focuses of this book are the nutritive and cultural significance, origin, history, and distribution, taxonomical and botanical description, climatic and soil adaptability, propagation technology and rootstocks, plant and fruit physiology, recommended and popular cultivars, planning and planting, soil cultural practices technology - water need, nutritional need, weed control, inter culture, plant cultural practices technology- training and pruning, fruit thinning, fruit quality improvement, use of plant growth regulators, special problems, harvesting and production of fruits, post-harvest fruit technology, insect-pests and diseases management, and marketing and export potential of sub-tropical fruits.
The book is divided into three sections, with the first section covering two leading sub-tropical fruits of the country, the second section covering four, and the third section covering six sub-tropical fruits in order of their importance. Scientists from various universities, institutions, and research stations have contributed chapters on fruit crops in their respective areas of expertise. 

Section 1: Culture and Technology of Major Sub-Tropical Fruits


1. Citrus by A.D. Huchche

2. Grapes by N.K. Arora, Navjot Gupta and M.I.S. Gill


Section 2: Culture and Technology of Common Sub-Tropical Fruits


3. Pomegranate by B.N.S. Murthy and Awachare Chandrakant Madhav

4. The Ber (Indian Jujube) by J.S. Bal

5. Litchi by Alemwati Pongener, S.D. Pandey, and Vishal Nath

6. Aonla by Devi Singh and J.S. Bal


Section 3: Culture and Technology of Minor Sub-Tropical Fruits


7. Loquat by H.K. Bons and J.S. Bal

8. Jamun by Rajbir Singh Boora

9. The Avocado by M. Tamilselvan

10. Phalsa by Deepa H. Dwivedi and Munni Gond

11. Date Palm by Anil Kumar, J.S. Bal and Nirmaljit Kaur

12. Fig by A.P. Gaikwad and S.R. Lohate







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Fruit Technology

Post-Harvest Management

Sub-Tropical Fruits: Vol.03: Fruit Science Culture & Technology (Hardback, J.S. Bal)

Brand: NIPA

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