Suran, also known as Elephant Yam or Jimikand, is a highly nutritious tropical tuber that belongs to the Amorphophallus paeoniifolius species within the Araceae family. This remarkable root vegetable is recognized for its myriad of health benefits, making it a staple ingredient in various cuisines, especially in Asian countries. The Elephant Yam's corm is characterized by its large, irregular, bulbous shape, similar to an elephant's foot, with a rough, brown exterior. Weighing anywhere from 2 to 10 kilograms, Suran is not only a sight to behold but also packs a nutritional punch, providing essential vitamins, minerals, and dietary fiber. It is often utilized in cooking due to its unique texture and ability to absorb flavors. To maintain the quality of Suran, it is important to store it in cool temperatures and high humidity conditions, making it an ideal product for distribution in processed or fresh food markets.

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