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The classic rolling pin is designed in traditional style, with handle on both ends for easy rolling, adequate weight to make work easy with any type of dough. These rolling pins are made by turning and carving one at a time, sanded and polished with our food safe oil for the finishing. Easy to care for, just wipe with damp cloth and rub dry after. These rolling pins are designed to last decades making them a great addition to your kitchen.
Cooking is an art that thrives on the quality of tools used. One significant tool in every kitchen, whether you’re a professional chef or an enthusiastic home cook, is a reliable rolling pin. The "Teakore Classic Rolling Pin" is crafted to meet the needs of those who demand both excellence and aesthetics in their culinary tools. With its exquisite design, superior materials, and user-friendly functionality, it stands out as an indispensable tool for rolling out dough with ease and precision. Let’s delve into every detail that sets the Teakore Classic Rolling Pin apart.
100% Burma Teak: The Teakore Classic Rolling Pin boasts a build made exclusively from 100% Burma teak. This choice of wood is not random but a result of meticulous selection. Burma teak, renowned for its durability and resilience, ensures that this rolling pin remains robust and reliable through years of usage.
Food Safe and Chemical Free: In the domain of kitchen tools, safety is paramount. Teakore ensures that the materials used in this rolling pin are entirely food safe and free from harmful chemicals. By adhering to FDA (Food and Drug Administration) and FSA (Food Standards Agency) approvals, this rolling pin maintains the highest standards of safety and eco-friendliness.
Organic Materials: The rolling pin is crafted using organic materials, thus ensuring that it remains an eco-friendly choice. This aligns with modern cooking ethos that emphasizes sustainability and responsible use of resources.
Traditional Style: The Teakore Classic Rolling Pin is designed in a traditional style, complete with handles on both ends. This design is not just for aesthetics but also for functionality. The handles provide a substantial grip, allowing for steady and controlled rolling action, which is essential for achieving even and consistent dough thickness.
Comfort Holding and Stability: The ergonomically designed handles ensure comfort during prolonged use. They offer the stability necessary to roll out dough effortlessly, reducing strain on your wrists and enhancing overall efficiency in your baking process.
Hand-Turned Craftsmanship: Each rolling pin is meticulously turned and carved by hand, one at a time, ensuring attention to detail and quality in every piece. This artisanal approach results in a tool that is both functional and a work of art, reflecting the dedication and skill of the craftsmen behind its creation.
Antibacterial Surface: The naturally antibacterial surface of Burma teak makes this rolling pin not only durable but also hygienic. This feature ensures that the rolling pin remains free from bacteria and other microorganisms, contributing to a healthier cooking environment.
Water and Termite Resistance: The rolling pin’s resistance to water and termites further extends its longevity. Unlike other wooden utensils that might degrade over time or become vulnerable to pest infestations, the Teakore Classic Rolling Pin remains steadfast even in challenging conditions.
Easy to Care: Keeping the rolling pin in pristine condition is straightforward. It requires minimal maintenance—simply wipe it with a damp cloth and rub dry after each use. This ease of care ensures that the rolling pin remains a reliable kitchen companion for decades.
Adequate Weight: One of the standout features of the Teakore Classic Rolling Pin is its adequately balanced weight. This weight helps you work with any type of dough—whether it’s stiff bread dough, delicate pastry dough, or anything in between—effortlessly and efficiently. The weight provides the necessary pressure to achieve a smooth, even roll without requiring excessive effort on your part.
Medium Size (50cm Long x 6cm Thick): The medium-sized variant of the rolling pin measures 50 centimeters in length and 6 centimeters in thickness. This size is ideal for larger tasks, such as rolling out sheets of dough for pizzas, pastas, and large pies. Its substantial length and thickness provide the versatility needed for various culinary applications.
Small Size (40cm Long x 4cm Thick): The smaller variant measures 40 centimeters in length and 4 centimeters in thickness, making it perfect for more detailed and precise tasks. Pastries, cookies, and smaller bread recipes benefit from this size, giving you the control required for intricate rolling tasks.
Food Safe Oil Finish: Every rolling pin undergoes sanding and polishing, finished with a special food-safe oil. This oil not only enhances the appearance of the wood but also provides a protective layer that aids in maintaining its smooth texture and longevity.
The Teakore Classic Rolling Pin seamlessly combines traditional design, superior material quality, and user-friendly attributes to offer a baking tool that is both functional and beautiful. Its craftsmanship, attention to detail, and durable nature make it not just a tool but an enduring addition to your kitchen arsenal. Whether you choose the medium or small size, you will find a rolling pin that resonates with reliability, style, and performance.
