Temperate Fruits: Vol.04: Fruit Science Culture & Technology is an essential hardback book authored by J.S. Bal and a collective of experts, covering in-depth the vital aspects of fruit cultivation. This comprehensive guide explores the nutritive and cultural significance, origins, and distribution of various temperate fruits. The text delves into taxonomical and botanical descriptions, climatic and soil adaptability, and the technicalities behind propagation technology and rootstocks necessary for optimal fruit production. Equal emphasis is placed on both plant and fruit physiology, alongside celebrated cultivars of apples, pears, peaches, plums, and more. Cultivation practices are extensively examined, focusing on the planning and planting requirements, soil cultural technologies including water management, and nutritional needs. The book also addresses pertinent issues like insect pests, diseases, and effective marketing strategies, making it an invaluable asset for students in Fruit Science, professional fruit growers, scientific researchers, and extension workers alike. Each section is sketchily contributed by experts in their specific fields, aiming to provide a knowledgeable overview of major and minor temperate fruits, thus ensuring that readers can successfully apply the techniques discussed for fruitful results.
Key Features
Features | Description |
---|---|
Author | J.S. Bal and esteemed contributors |
Format | Hardback |
Target Audience | Graduate and post-graduate students, fruit growers, scientists, extension workers |
Topics Covered | Nutritive culture, propagation technology, pest management, marketing |
Focus Fruits | Apple, Pear, Peach, Plum, Apricot, Walnut, Almond, Kiwi, Cherry, Strawberry, Persimmon |
Sections Divided Into | Major, common, minor temperate, and minor sub-temperate fruits |
Comprehensive Research Contributions | Chapters by leading scientists from universities and research institutions |
Attributes | Description |
---|---|
Publication | Fruit Science Culture & Technology Vol. 04 |
ISBN | 978-XXXXXX-XXXX |
Language | English |
Pages | XXX |
Release Date | 2023 |
Publisher | XYZ Publications |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: NIPA
Country of Origin: India
Section 1: Culture and Technology of Major Temperate Fruits 1. Apple by D.P. Sharma, N. Sharma and Rimpika Section 2: Culture and Technology of Common Temperate Fruits 2. Pear by Sukhdev Singh 3. Peach by Harminder Singh and Indira Devi 4. Plum by J.S. Bal 5. Apricot by Deepji Bhat, V.K. Wali and Manish Bakshi 6. Walnut by Amit Kumar and K. Kumar Section 3: Culture and Technology of Minor Temperate Fruits 7. Almond by Arti Sharma,V.K.Wali and Simrandeep 8. Kiwi by J.S. Chandel and Pramod Verma 9. Cherry by Desh Beer Singh 10. Strawberry by S.K. Bhatia and R.B. Kumatkar Section 4: Culture and Technology of Minor Sub-Temperate Fruits 11. Persimmon by Girish Sharma, Kiran Thakur, Deepika Negi and Nirmla Chauhan
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