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Temperate Fruits: Vol.04: Fruit Science Culture & Technology is an essential hardback book authored by J.S. Bal and a collective of experts, covering in-depth the vital aspects of fruit cultivation. This comprehensive guide explores the nutritive and cultural significance, origins, and distribution of various temperate fruits. The text delves into taxonomical and botanical descriptions, climatic and soil adaptability, and the technicalities behind propagation technology and rootstocks necessary for optimal fruit production. Equal emphasis is placed on both plant and fruit physiology, alongside celebrated cultivars of apples, pears, peaches, plums, and more. Cultivation practices are extensively examined, focusing on the planning and planting requirements, soil cultural technologies including water management, and nutritional needs. The book also addresses pertinent issues like insect pests, diseases, and effective marketing strategies, making it an invaluable asset for students in Fruit Science, professional fruit growers, scientific researchers, and extension workers alike. Each section is sketchily contributed by experts in their specific fields, aiming to provide a knowledgeable overview of major and minor temperate fruits, thus ensuring that readers can successfully apply the techniques discussed for fruitful results.

Key Features

Features Description
Author J.S. Bal and esteemed contributors
Format Hardback
Target Audience Graduate and post-graduate students, fruit growers, scientists, extension workers
Topics Covered Nutritive culture, propagation technology, pest management, marketing
Focus Fruits Apple, Pear, Peach, Plum, Apricot, Walnut, Almond, Kiwi, Cherry, Strawberry, Persimmon
Sections Divided Into Major, common, minor temperate, and minor sub-temperate fruits
Comprehensive Research Contributions Chapters by leading scientists from universities and research institutions
Attributes Description
Publication Fruit Science Culture & Technology Vol. 04
ISBN 978-XXXXXX-XXXX
Language English
Pages XXX
Release Date 2023
Publisher XYZ Publications

Key Words

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: NIPA

Country of Origin: India

The various aspects of fruit cultivation that are primarily covered include their nutritive and cultural significance, origin, history, and distribution, taxonomical and botanical description, climatic and soil adaptability, propagation technology and rootstocks, plant and fruit physiology, recommended and popular cultivars, planning and planting, soil cultural practices technology (including water and nutritional needs, weed control, and intercropping), plant cultural practices technology (including training and pruning, fruit thinning, fruit quality improvement, and the use of plant growth regulators), special problems, harvesting and production of fruits, post-harvest fruit technology, insect-pests and disease management, and marketing and export potential. The book is authored by scientists from various universities, institutions, and research stations who have contributed chapters on fruit crops in their respective areas of expertise. It is an invaluable resource for graduate and post-graduate students in Fruit Science, fruit growers, scientists, and extension workers.

Section 1: Culture and Technology of Major Temperate Fruits 1. Apple by D.P. Sharma, N. Sharma and Rimpika Section 2: Culture and Technology of Common Temperate Fruits 2. Pear by Sukhdev Singh 3. Peach by Harminder Singh and Indira Devi 4. Plum by J.S. Bal 5. Apricot by Deepji Bhat, V.K. Wali and Manish Bakshi 6. Walnut by Amit Kumar and K. Kumar Section 3: Culture and Technology of Minor Temperate Fruits 7. Almond by Arti Sharma,V.K.Wali and Simrandeep 8. Kiwi by J.S. Chandel and Pramod Verma 9. Cherry by Desh Beer Singh 10. Strawberry by S.K. Bhatia and R.B. Kumatkar Section 4: Culture and Technology of Minor Sub-Temperate Fruits 11. Persimmon by Girish Sharma, Kiran Thakur, Deepika Negi and Nirmla Chauhan




Books

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Temperate Fruits

Fruit Science

Cultivation Technology

J.S. Bal

Horticulture

Pest Management

Propagation Technology

Academic Book

Fruit Growers

Plant Physiology

Temperate Fruits: Vol.04: Fruit Science Culture & Technology (Hardback, J.S. Bal)

Brand: NIPA

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