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Turmeric powder, sourced from the dried rhizomes of the Curcuma longa plant, is one of the world’s most celebrated spices, renowned for its vibrant yellow color and numerous health benefits. India, being the largest producer and exporter of turmeric, offers several grades of turmeric powder, each with its unique characteristics suited for diverse culinary and medicinal applications. The Alleppey Finger Grade is known for its high curcumin content (above 5%), making it sought after for its potency. The Madras Finger Grade, slightly lower in curcumin (2-3%), has gained popularity in North America due to its lighter yellow hue. The Nizamabad Bulb Grade is a medium-quality option, possessing curcumin levels around 3-4%, ideal for everyday cooking. Meanwhile, the Salem Turmeric Grade stands out for its smooth texture and rich color, with curcumin content exceeding 4%. The Rajapore and Sangli Turmeric Grades are highly regarded in Europe for their balanced curcumin levels of 3.5-4.5%. This premium-quality turmeric powder not only enhances the flavor of dishes but is also treasured for its anti-inflammatory, antioxidant, and antimicrobial properties, making it a staple in both traditional and modern health applications. Processed with meticulous attention to purity and quality, Indian turmeric powder is consistently sought after globally for its versatility and excellence.
Key Features
| Features | Description |
|---|---|
| High Curcumin Content | Alleppey Finger Grade > 5%, others 2-4.5% |
| Vibrant Color | Wide range from rich yellow to lighter shades, depending on the grade. |
| Health Benefits | Anti-inflammatory, antioxidant, and antimicrobial properties. |
| Culinary Use | Extensively used across Indian cuisine and globally for flavor enhancement. |
| Quality Assurance | Meticulously processed for purity and long shelf life. |
| Attributes | Description |
|---|---|
| Product Grades | Alleppey Finger, Madras Finger, Nizamabad Bulb, Salem, Rajapore & Sangli |
| Curcumin Content | Alleppey Finger Grade: >5%, Madras Finger Grade: 2-3%, Nizamabad Bulb Grade: 3-4%, Salem Grade: >4%, Rajapore & Sangli: 3.5-4.5% |
| Color | Vibrant orange-yellow to lighter shades based on grade. |
| Origin | India, known as the leading producer and exporter. |
| Shelf Life | Long shelf life when stored properly. |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
Product Grades:
Turmeric powder, derived from the dried rhizomes of the Curcuma longa plant, is a highly valued spice known for its vibrant yellow color and numerous health benefits. India, the world’s largest producer and exporter, offers premium-quality turmeric powder recognized for its high curcumin content, which imparts its characteristic color and potent medicinal properties. Widely used in culinary applications, turmeric powder adds a warm, earthy flavor to dishes and is a staple in Indian cuisine. It is also prized for its anti-inflammatory, antioxidant, and antimicrobial properties, making it popular in traditional medicine and modern health supplements. Indian turmeric powder is meticulously processed to ensure purity, consistency, and long shelf life. With rigorous quality control and efficient export practices, Indian turmeric powder is highly sought after in global markets for its superior quality and versatility.
