- Key Features & Attributes
- Ratings & Reviews
- Know your Supplier
- Product description from supplier
Urad Split Washed, or split urad dal, is a premium form of black gram characterized by its creamy texture and slightly nutty flavor. After undergoing a meticulous washing process to remove the outer skin, this high-protein legume is transformed into a versatile ingredient that is perfect for a myriad of traditional Indian recipes including dals, curries, and savory snacks. Thanks to its preparation, Urad Split Washed ensures enhanced digestibility and significantly reduced cooking time, making it ideal for busy kitchens. Rich in protein, dietary fiber, and essential minerals, this ingredient not only elevates the flavor of your meals but also contributes to the overall nutritional value, making it a favored choice among chefs and home cooks alike.
Key Features
| Features | Description |
|---|---|
| Form | Split Washed Urad Dal |
| Texture | Soft and creamy when cooked, slightly grainy |
| Flavor | Mild earthy flavor that absorbs spices |
| Cooking Time | Quick-cooking dal |
| Nutritional Benefits | High in protein and rich in dietary fiber |
| Color | Bright white or pale yellow |
| Glycemic Index | Low, beneficial for blood sugar management |
| Vitamins & Minerals | Good source of B vitamins, iron, magnesium, potassium |
| Attributes | Description |
|---|---|
| Product Title | Urad Split Washed (Split Urad Dal) |
| Ingredient Type | Legume |
| Packaging Options | Available in various sizes |
| Dietary Information | Vegan, Vegetarian, Gluten-Free |
| Storage Conditions | Store in a cool, dry place |
| Origin | India |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand:NIRVAN GLOBAL
Country of Origin:India
Urad split washed
Split urad dal
Creamy texture dal
Nutty flavor pulses
Washed urad lentils
High-protein legume
Rich in dietary fiber
Quick-cooking dal
Versatile cooking ingredient
Nutrient-rich pulses
Color: Bright white or pale yellow, depending on the degree of washing.
Texture: Soft and creamy when cooked, with a slightly grainy texture.
Flavor: Mild, earthy flavor that absorbs spices well.
Nutritional Benefits
High in Protein: A great source of plant-based protein, making it an excellent option for vegetarians and vegans.
Rich in Fiber: High fiber content aids in digestion, promotes satiety, and helps maintain healthy blood sugar levels.
Low Glycemic Index: Beneficial for blood sugar management, as it releases energy slowly.
Vitamins and Minerals: Good source of essential nutrients, including B vitamins (especially folate), iron, magnesium, and potassium.