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Discover the exceptional taste of Veg Biryani, a ready-to-eat delicacy that encapsulates the heritage of Mughal cuisine perfected over centuries. Our Veg Biryani is crafted from fragrant basmati rice, carefully layered with an assortment of garden-fresh vegetables including carrots, peas, beans, and potatoes. Each bite is infused with aromatic spices, including a hint of saffron, which elevates this dish to a culinary masterpiece. This ready-to-eat option comes in a convenient retort-packed packet, making it perfect for busy professionals, catering providers, and restaurants looking to serve authentic Indian flavors with ease. These 270-gram packets are designed for optimal shelf life and are ex-factory priced, making them an excellent choice for businesses focused on quality and affordability. Immerse the packet in boiling water for 5-7 minutes, cut open, and enjoy the delicious blend of luxury and simplicity that Veg Biryani offers, with no need for elaborate cooking or preparation.
Key Features
| Features | Description |
|---|---|
| Product Type | Ready-To-Eat Veg Biryani |
| Packaging | Retort Packed |
| Net Weight | 270 grams |
| Ingredients | Basmati rice, mixed vegetables, saffron, aromatic spices |
| Ease of Preparation | Immerse in boiling water for 5-7 minutes |
| Shelf Life | Long shelf life with retort packing |
| Target Audience | B2B catering businesses, restaurants, and food service providers |
| Attributes | Description |
|---|---|
| Cuisine | Indian |
| Serving Size | Single serving |
| Storage Instructions | Store in a cool, dry place |
| Allergen Information | Contains no artificial preservatives |
| Cooking Time | 5-7 minutes |
| Spice Level | Mild to moderate |
| Vegetarian | 100% vegetarian |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Of Earth/ White Label
Country of Origin: India
Veg Biryani is a mosaic of fragrant basmati rice- vegetables, layered with aromatic spices, a touch of saffron that makes each bite a perfect blend of texture and taste. Amidst the grandeur of Mughal courts and the spice-laden kitchens of Deccan sultans, the art of layering rice with saffron, aromatic spices, and slow-cooked ingredients flourished. While traditional biryanis often cradled tender meats, there emerged a gentler, yet equally regal rendition—one that celebrated the bounty of the earth. Carrots, peas, beans, and potatoes danced in a heady mixture of cinnamon, cloves, and cardamom, their essence seeping into the saffron-stained rice like poetry.
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