Meron’s Veg Gelatin is a versatile and high-quality hydrocolloid derived from natural seaweed sources such as Gracilaria and Gelidium. Designed specifically for the food industry, this 1 Kg Horeca pack of vegan gelatin provides an excellent alternative to traditional animal-derived gelatins, catering to the growing demand for plant-based products. Our Vegan Gelatin is perfect for creating beautifully set puddings, ice creams, jellies, falooda, salad dressings, and confectionery. With attributes such as being gluten-free, kosher, and free from preservatives, it meets various dietary requirements and ensures a clean label for food manufacturers. Store our Gelatin in a cool, dry place, away from moisture, to maintain its premium quality. This gelatin is prized for its ability to create transparent, odorless, and colorless gels without the need for additional colloids, making it a must-have ingredient for cakes, desserts, and creamy treats. Meron’s Veg Gelatin is not only ideal for professional kitchens in restaurants and caterers but is also suitable for home bakers looking to enhance their culinary creations.
Key Features
Features | Description |
---|---|
Type | 100% Vegan |
Derived From | Seaweed (Gracilaria and Gelidium) |
Uses | Puddings, Ice Creams, Jellies, etc. |
Dietary Compliance | Gluten Free, Kosher |
Preservatives | Zero Preservatives |
Gelling Property | Transparent, Odorless & Colorless Gels |
Pack Size | 1 Kg Horeca Pack |
Storage | Cool and dry place, free from moisture |
Attributes | Description |
---|---|
Form | Powder |
Appearance | Colorless and Odorless Powder |
Solubility | Soluble in hot water |
Gelling Temperature | Works best between 60-80°C |
Shelf Life | 24 months when stored properly |
Application | Food products including desserts, dairy, and confectionery |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
100% Vegan, Use to perfectly set puddings, ice creams, jellies, falooda, salad dressings, confectionery & dairy products. Store in a cool and dry place, free from moisture. Gluten free, Kosher, Zero Preservatives, Odourless & Colourless
Meron’s Veg Gelatin is a well-rounded hydrocolloid derived from the seaweed Gracilaria and Gelidium. It frequently acts as a gelling, stabilizing, and thickening agent. It serves as a 100% vegetarian alternative to gelatin (which is produced from animal bones and skin). It has long been utilized by the food industry as a stabilizing and gelling agent due to its ability to make transparent, colorless, odorless, and natural gels without the assistance of other colloids. It is extensively used in foods like baked goods, dairy products, sweets, and beverages. Veg Gelatin is widely used in puddings, Fruit cakes, Cheese cakes, Panna cotta, crème brulee, Fruit caviar, Fruit jelly, Popsicles, Flans, vegetarian Marshmallows, set yogurts, and much more
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