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Wheat is a significant global crop, primarily cultivated for its cereal grains, which serve as a staple food in many diets worldwide. Originating from the Fertile Crescent around 9600 BC, wheat belongs to the genus Triticum, encompassing various species such as common wheat (T. aestivum), spelt, and durum. With a total cultivation area exceeding 220.7 million hectares in 2021, wheat is the most widely grown food crop globally and dominates world trade. The 2021 production figures indicated a staggering 771 million tonnes, solidifying its status as the second most-produced cereal after maize. The rising global demand for wheat is significantly influenced by the food industry's reliance on gluten, emphasizing the necessity for high-quality production standards and certifications. We offer top-quality wheat that meets various industry specifications and ensures the best test results for our clients.
Key Features
| Features | Description |
|---|---|
| Species | Common Wheat (T. aestivum), Durum, Spelt, Emmer, Einkorn, Khorasan |
| Cultivation Area | 220.7 million hectares (545 million acres) |
| Global Production | 771 million tonnes (850 million short tons) in 2021 |
| History of Cultivation | First cultivated around 9600 BC |
| Importance | Most widely grown food crop and significantly contributes to global trade |
| Gluten Usefulness | High demand in the food industry for its baking properties |
| Certifications | Specialty certifications based on quality and testing standards |
| Attributes | Description |
|---|---|
| Type | Wheat (various species) |
| Quality | High-grade, suitable for both human consumption and industrial use |
| Quantity Available | Customizable loads according to client requirements |
| Certification | Organically certified and/or non-GMO depending on client needs |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
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Wheat is grown on a larger area of land than any other food crop (220.7 million hectares or 545 million acres in 2021). World trade in wheat is greater than for all other crops combined. In 2021, world wheat production was 771 million tonnes (850 million short tons), making it the second most-produced cereal after maize (known as corn in North America and Australia; wheat is often called corn in countries including Britain).[4] Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing because of the usefulness of gluten to the food industry.
