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Wheat Flour

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Indian wheat flour is classified into various grades based on its fineness, extraction rate, and specific end-use purposes. The most commonly recognized grades are:

  • Whole Wheat Flour (Atta): Common in the Indian subcontinent, primarily used for making flatbreads like chapati and roti.
  • Refined Wheat Flour (Maida): Used for bakery products like bread, cakes, and pastries; known for its fine texture.
  • Semolina (Sooji/Rava): Coarse flour used for making pasta, upma, and other semolina-based dishes.
  • All-Purpose Flour: A versatile grade used for a wide range of cooking and baking applications.
  • Bread Flour: Higher gluten content, specifically used for yeast-leavened bread production.


Country Of Origin : India

  • Additional information

    Indian wheat flour is renowned for its superior quality and rich nutritional profile, making it a preferred choice globally. As a trusted exporter, we provide premium-grade Indian wheat flour that is carefully milled from the finest wheat grains, ensuring freshness, purity, and optimal health benefits. Ideal for baking, cooking, and diverse culinary uses, our wheat flour meets stringent quality standards and is tailored to meet international market demands. Partner with us for reliable, timely delivery and quality that elevates your food products.



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