"Wheat"

MUKANDI Overseas offers premium wheat, a staple grain essential for various culinary uses. Known for its versatility, wheat is a key ingredient in making bread, pasta, and other baked goods. Our wheat is carefully harvested to ensure high quality and freshness, providing a reliable and nutritious choice for your dietary needs.

Jada Exports is the most Nutritious Wheat Suppliers in Chennai. Wheat is a versatile cereal grain widely consumed across the globe. It is a key ingredient in numerous food products, including bread, pasta, cereals, and pastries. We are the most Wholesome Wheat Wholesalers in Tamil Nadu. With our wheat, you can trust that your culinary creations will have superior taste, texture, and overall quality, delivering a delightful experience every time. We are the most High-quality Wheat Exporters from India. Wheat's versatility, widespread availability, and nutritional profile make it a fundamental component of global food systems.

Wheat flour is a finely milled powder made from grinding wheat grains. It is a versatile, staple ingredient in cooking and baking, used worldwide for making bread, pastries, pasta, and various other dishes. Wheat flour is valued for its nutritional content and its ability to form gluten, which gives dough elasticity and strength. Types of Wheat Flour: All-Purpose Flour: A versatile flour with moderate protein content, suitable for most baking and cooking needs. Whole Wheat Flour: Made from the entire wheat grain, including bran and germ, providing higher fiber and nutrients. Bread Flour: High in protein (gluten), ideal for yeast breads and rolls to achieve a chewy texture. Cake Flour: Low-protein flour that yields a soft, tender crumb, ideal for cakes and pastries. Semolina: Coarse flour typically used for pasta and certain breads. Physical Characteristics:

Wheat is a cereal grain. People eat it most often in the form of bread. It is a kind of grass whose fruit is a "head of wheat" with edible seeds. It was first grown in the Levant, a region of the Near East. Now it is cultivated worldwide.Wheat flour is an excellent source of complex carbohydrates. All types of wheat flour, except high gluten flour get at least 80% of their calories from carbohydrates. Depending on the flour type, the percent of calories from protein ranges from 9- 15%, except from gluten, which has a 45% protein content. Calories from fat are usually never more than 5%.

Discover the timeless grain that has sustained civilizations and graced tables around the world—our premium Wheat. Cultivated in fertile fields with the perfect balance of nature's touch and human dedication, this Wheat embodies richness and wholesomeness in every grain. We take immense pride in exporting a product that is synonymous with health and nutrition, providing a foundation for countless culinary traditions. Whether used in breads, pastas, or other staple foods, our Wheat ensures that your meals are not only delicious but also packed with essential nutrients. Embrace the legacy of this vital grain, grown with care and exported with a commitment to quality. 4o

Wheat with excellent appearance, good hectoliter weight, high protein, and less yellowberry incidence + WHEAT: Durum Wheat + PROTEIN: 12% + PURITY: 99% + DRY GLUTEN: 9.5 % Min + DAMAGED KERNEL: 1% MAX + MOISTURE: 12% MAX + FOREIGN MATTER: 1% MAX + PACKING: 25KG, 50KG PP BAG OR AS PER BUYER REQUIREMENT + LOADING: 25MT IN 20 FT CONTAINER

The variety of Lokman wheat is famous worldwide for its taste and genetic identity. Like Sarbati wheat of Malwa, most flour making companies also use Lokman wheat for making bread, biscuits, maida, rava. We are registered Indian exporter of all wheat grains sehore sarbati wheat and pulses, fruits ,vegetables in Agriculture field. We exports to Nepal,Bhutan,UAE,Bangladesh, Srilanka and other countries around the world Harda district is famous all over India for the production of high quality wheat. Apart from Lokman, HI-1544 and GW-451 varieties are also produced in abundance. The nutritional value of wheat here is unique in the country. The golden color makes it more valuable. FOR Domestic buyer-Packing Size - 50kg / pp Bag / MOQ-18 Ton /payment term LR /LC FOR IMPORTER- Packing & Bag -As your order /MOQ- 20 Feet/40 Feet Container Incoterm -X -Work, FOB ,CIF ONLY Port -ICD INDORE Payment Term- Advance/LC/DP http://agronicoexport.com

We are a registered Indian exporter of Wheat ,Rice ,Maize ,Soya Bean ,Kabuli Chana, Pulses , Spices ,Sugar and Potato. We export to Qatar, Nepal, Bhutan, UAE, Bangladesh, Sri Lanka, South Africa and other countries around the world. Sharbati wheat is famous worldwide for its taste and genetic identity. Mostly grown in Sehore District of Madhya Pradesh .Its colour is golden, it looks heavy on the palm and the taste is sweet. Sehore district is famous all over India for the production of high quality wheat. The nutritional value of wheat here is unique in the country. The golden color makes it more valuable. IMPORTER- Packing & Bag -As your order /MOQ- 20 Feet/40 Feet Container Incoterm -X -Work, FOB ,CIF ONLY Port -ICD MANDIDEEP Payment Term- 100% Advance

Jada Exports is the most Nutritious Maize Suppliers in Chennai. Maize, also known as corn, is a cereal grain widely cultivated and consumed worldwide. It is valued for its versatility and nutritional benefits, serving as a staple food and ingredient in various cuisines. We are the most Delicious Maize Wholesalers in Tamil Nadu. Our maize stands out as the best choice due to its exceptional quality and carefully selected varieties. Trust our maize to bring the best taste and quality to your table. We are the most Superior Maize Exporters from India. Making it the perfect choice for culinary delights such as cornbread, tortillas, and popcorn.

Natural organic corn seeds are suitable for planting or use as food. Many ground-feeding birds like doves and native sparrows take cracked corn, and ducks, geese, jays, crows, and cranes appreciate whole kernels. A few birds will take corn off the cob, but normally squirrels beat them to that.

Wheat and jaggery are the main incredients, where Rajkot wheat is used. As it is available in all seasons. It is rich in fiber, proteins and vitamins. It has good quality,taste and testure. Karnataka is main production of variety of jaggery, where Mudhol and surrondings of Mudhol jaggery has sweetness in it has compared to other divisions. It has good taste and is been ordered and prepared to maintain the same quality and taste to maintain the same taste till the end. Jaggery is rich in iron, potassium. It boosts digestive system, detoxifies liver and provide energy boost, boosts immunity. It also makes bones strong.

MD Natural Food LLP proudly presents premium quality wheat, meticulously selected and processed to meet the highest standards of nutrition and taste. Grown in fertile fields and nurtured with care, our wheat grains are a testament to purity and wholesomeness. Our wheat is sourced directly from trusted farmers who employ sustainable farming practices, ensuring both quality and environmental responsibility. Through stringent quality checks at every stage, from cultivation to packaging, we guarantee that only the finest grains make it to your table. Versatile and nutrient-rich, our wheat is a staple in kitchens worldwide. Whether you're baking bread, preparing pasta, or crafting wholesome breakfast cereals, our wheat provides the essential foundation for countless culinary delights. Packed with essential vitamins, minerals, and dietary fiber, it promotes digestive health and overall well-being.

Refined flour is one of the varieties of wheat flour, also known as maida. Almost all delightful snacks, including bhatura, samosa, momos, and pizza are prepared with the dough of this flour. Regular breads are also made up of maida. The dishes prepared with refined flour get crunchy when fried and taste amazing. Cooking lovers prefer this product for preparing many trendy food dishes. Children enjoy the snacks and donuts made with maida. Many new innovative dishes can be developed by utilizing the product in the kitchen.

Wheat flakes are a popular, wholesome breakfast option made from pressed wheat grains. These flakes are lightly toasted to achieve a crisp texture and subtle nutty flavor. Rich in fiber, vitamins, and minerals, wheat flakes provide a nutritious start to the day and support digestive health. They can be enjoyed with milk, yogurt, or fruit, and can be incorporated into a variety of recipes, including smoothies and baked goods. Convenient and versatile, wheat flakes are a great choice for a quick, healthful meal.

Wheat is a cereal grain cultivated worldwide and is a staple food for many populations. Key Attributes of Wheat: Varieties: There are different varieties of wheat, with the most common types being hard red, hard white, soft red, and soft white. Each variety has unique characteristics suited for various culinary uses. Culinary Usage: Wheat is used in diverse culinary applications. It's primarily processed into flour and used to make bread, pasta, noodles, biscuits, cakes, pastries, and...

Wheat is a staple grain known for its versatility and nutritional value. Rich in carbohydrates, protein, fiber, and essential nutrients, wheat supports energy levels, digestive health, and overall well-being. It is used in a wide range of products, including bread, pasta, and cereals. Wheat's adaptability and nutritional benefits make it a fundamental ingredient in many diets and culinary traditions. Wheat is a fundamental cereal grain used in a variety of products, including bread, pasta, and cereals. Rich in fiber and essential nutrients, it supports a balanced diet.

Yellow Maize ( Corn ) Maize can also have specifications for moisture, foreign matter, broken kernels, damaged kernels, admixture, shriveled or immature grains, and protein. For example, Jay Agro-Export specifies that yellow corn maize should have a maximum moisture content of 12–14%, a maximum foreign matter content of 2%, and a maximum broken kernel content of 2.5%. RJTC.de specifies that non-GMO maize for human consumption should have a maximum moisture content of 14%, a minimum protein content of 8%, and a minimum fat content of 3.5%. specification. Maize starch contains - 80% Moisture - 13%. Foreign matter - 2%. Broken grains - 2%. Damaged kernels - 5%. Admixture - 2%. Immature grains 2.5%

Product Details Yellow maize grows on stalks, commonly referred to as corn stalks, with each stalk producing several ears of corn with hundreds of kernels. The kernels are commonly eaten cooked, while the dried kernels are used for animal feed or ground into flour for baking. An ear of corn, also called maize. Product Name: Yellow Maize Origin of Product: INDIA Packing: Jute bag/p p Bag (or) as per buyers request Payment Terms: T T (Or) L/C at sight Delivery Terms: FOB ,CIF

With our expertise and trustworthiness, we are engaged in offering an optimum quality range of Yellow Maize Seed. Yellow Maize or Yellow Corn are good source of antioxidant carotenoids, such as lutein and zeaxanthin, yellow maize or yellow corn may promote eye health. It's also a rich source of many vitamins and minerals. It is also used for human consumption and also in poultry and cattle feed.It is also a great source of Iron and antioxidant and hence prevents cancer.

Yellow Maize is a versatile and nutrient-rich grain, perfect for livestock feed and food processing needs. Sourced from the best farms, our maize is carefully cleaned and graded to ensure high quality and consistent results.

Indian white sesame seeds, also known as "til" in Hindi, are small, flat, and oval-shaped seeds with a light beige or off-white color. These seeds have a mild, nutty flavor and a delicate crunch, making them a popular ingredient in a variety of Indian dishes. They're commonly used in both sweet and savory recipes, such as in traditional sweets like sesame laddoos and in savory preparations like chutneys, curries, and garnishes. Rich in essential nutrients like calcium, iron, and magnesium, white sesame seeds are valued for their health benefits, including their potential to support bone health and improve digestion. Their subtle taste and versatile use make them a staple in Indian cooking.

Embrace the nutritional richness and culinary versatility of our Premium Wheat, meticulously sourced to offer superior quality grains packed with a myriad of advantages. Each kernel embodies a fusion of nutrition and adaptability.

Milling wheat" refers to a specific type of wheat that is cultivated primarily for the purpose of milling into flour. It's commonly used in the production of various food products, particularly bread, pasta, and baked goods. Here are some key points about milling wheat:

Indulge in the nutritious goodness of Black Wheat Flour (1 Kg) packed with essential nutrients and health benefits. Sourced from local rural women. No additives, just pure goodness. Features Contains essential antioxidants and nutrients Handcrafted by rural women Traditional grinding method for maximum nutrition retention Supports rural women empowerment Chemical residue-free and preservative-free

Flaxseed is used for constipation, diabetes, high cholesterol, obesity, and swelling of the kidneys in people with lupus. It is also used for many other conditions, but there is no good scientific evidence to support most of these other uses. Flaxseed and flaxseed oil have different effects. For information about the oil, see Flaxseed Oil. Flaxseed is a good source of dietary fiber. Eating flaxseed in muffins or other foods seems to increase bowel movements in young adults and people with diabetes. Diabetes. Taking flaxseed by mouth might slightly improve blood sugar control in people with type 2 diabetes. Benefits seem to be greatest with ground flaxseed and when used for at least 12 weeks.

Rediscover the ancient allure of black wheat, a grain cherished through the ages for its health benefits and sumptuous taste.

Discover the premium quality Wheat Grain from BHARAT AGRI EXPORTS. Highly demanded for its excellence and affordability. Features Premium quality Wheat Grain Highly demanded Affordable prices Timely delivery service Established market presence

White sesame seeds are small, oil-rich seeds that come from the Sesamum indicum plant. They are widely used in cooking and have numerous health benefits. Here's some detailed information about white sesame seeds: Nutritional Profile Rich in Healthy Fats: They contain high amounts of polyunsaturated and monounsaturated fats. High in Protein: A good source of plant-based protein. Packed with Minerals: They are rich in calcium, magnesium, iron, and zinc. High in Fiber: They contain a significant amount of dietary fiber. Culinary Uses Topping: Often used as a topping for bread, bagels, and buns. Ingredient: Incorporated into dishes like stir-fries, salads, and sushi. Tahini: Ground into a paste called tahini, which is a key ingredient in hummus and other Middle Eastern dishes. Oil: Sesame oil, extracted from the seeds, is used for cooking and flavoring.

Rice has the a high amount of carbohydrates and a delightful aroma. The size of grains is consistent. It is processed well before packaging so as to remove unnecessary impurities. It goes best with curry and sambhar. It is 100% hygienic

White Sorghum, scientifically known as Sorghum bicolor, is a nutritious and versatile grain known for its ivory-colored seeds. This resilient and gluten-free grain has been a dietary staple across cultures, offering a range of culinary possibilities and health benefits. Benefits: Nutrient-Rich: Packed with essential nutrients, including carbs, proteins, fiber, and various vitamins and minerals. Digestive Health: High fiber content aids digestion, promoting a healthy gut and aiding in weight management. Low Glycemic Index: Regulates blood sugar levels for sustained energy throughout the day. Adaptable Culinary Use: Mild nutty taste makes it suitable for various culinary applications, from rice dishes to porridges. Heart-Healthy: Low in fat, Millet supports cardiovascular health and helps manage cholesterol levels. Weight Management: With its nutritional density, it provides a satisfying and filling option for those conscious of their weight. Rich in Iron: A good source of iron, crucial for overall health and vitality.

We are the exporters of fresh fruits and vegetables . Our list includes onion , drumsticks ,green chilli, ladies finger etc. Please feel free to contact us for needs of any type of fresh fruits and vegetables.

At least one metric ton will have to be ordered and the more you order us, the better the price is our promise.

Tasty Health Biscuits. NutriChoice Digestive Biscuits are packed with the goodness of whole wheat and fibre. A biscuit that’s not only healthy but tasty as well.

Maize, also known as corn, is a widely used cereal grain with a sweet, slightly nutty flavor. Rich in carbohydrates, fiber, and essential nutrients like vitamins B and C, maize supports energy levels and overall health. It can be used in various forms, including fresh, dried, or as cornmeal, in a variety of dishes from salads to baked goods. Maize's versatility and nutritional benefits make it a staple ingredient in many cuisines. Maize, or corn, is a versatile grain used in many dishes. With its sweet flavor and high carbohydrate content, it’s a staple in both savory and sweet recipes.

Country of origin India Common name Atta, Wheat Flour Net Quantity 1000 gram Manufacturer or packer name Jajupara Farmer Producer Company Limited Manufacturer or packer address Vill - Jajupara shahadat Nagar Hardoi Uttar Pradesh - 241407 India Manufacturing Date 05/2024 contact details consumer care JAJUPARA FARMER PRODUCER COMPANY LTD, jajupara.nab@gmail.com, +919140203823

As a trusted exporter of millet from India, our company is dedicated to providing premium-quality millet to markets worldwide. Millet, known for its rich nutritional profile and versatility, is a staple grain that caters to the growing demand for healthy and sustainable food options. We source our millet directly from reliable and certified farmers across India, ensuring that each grain retains its natural goodness and meets the highest standards of purity.

Juicy, ripe, and bursting with flavor, our premium tomatoes will transform your meals into culinary masterpieces. • Vine-ripened for maximum sweetness and nutrition • Packed with essential vitamins and antioxidants • Non-GMO, pesticide-free, and grown using sustainable practices • Perfect for salads, sauces, sandwiches, and more Imagine biting into a tomato so fresh and flavorful, it transports you to an Italian countryside. Our tomatoes are handpicked at the peak of ripeness, ensuring you get the best taste and texture in every bite. Whether you're whipping up a classic caprese salad or simmering a robust marinara, these versatile tomatoes will elevate your cooking to new heights. These tomatoes are a must-have for anyone who loves fresh, wholesome produce. Packed with immune-boosting vitamins and cancer-fighting antioxidants, they're not only delicious but also incredibly nutritious. Incorporate them into your diet, and experience the transformative power of farm-fresh flavor.

Banana flour is a versatile and nutritious alternative to traditional wheat flour, made from green bananas. It is gaining popularity globally due to its numerous health benefits and culinary versatility. With its fine texture and mild flavor, banana flour is a valuable ingredient in a wide range of recipes, from baked goods to savory dishes and smoothies. Key Features: Gluten-Free: Banana flour is naturally gluten-free, making it an excellent choice for individuals with gluten sensitivities or celiac disease. High in Resistant Starch: Green bananas are rich in resistant starch, a type of dietary fiber that promotes digestive health, helps regulate blood sugar levels, and may aid in weight management. Nutrient-Rich: Banana flour contains essential vitamins and minerals, including potassium, magnesium, vitamin C, and vitamin B6, contributing to overall health and well-being.

Features & Details 100% Organic Whole Wheat Flour ( Lokwan Atta) 100% Vegan & Natural Atta / Flour Suitable for day to day use Suitable for making larger & thin Chapatis and it is very very soft Helps improve bowel movement & helps in weight management Description Green Blossom 100% Organic Wheat Flour is Lokwan Wheat Atta & is ideally suitable for making larger & thin Chapatis and Puranpolis. It is a day to day ready use flour suitable for making stuffed & plain parathas . ?Chemical & Pesticide Free Unadulterated & Unrefined Pure & comes with goodness of nature Disclaimer: The Products is subject inherent loss of moisture due to climatic conditions .

Wheat, a staple grain, is a versatile ingredient essential in many kitchens around the world. Its robust nutritional profile includes essential carbohydrates, proteins, and dietary fiber, making it a vital part of a balanced diet. Wheat is used in a variety of forms, from whole grains to refined flours, and is the foundation for numerous food products, including bread, pasta, and baked goods. Wheat Powder, or wheat flour, is finely ground from the wheat grain and serves as a key ingredient in many recipes. It is available in various types, including all-purpose, whole wheat, and self-raising, each suited for different culinary uses. Rich in vitamins, minerals, and fiber, wheat powder contributes to healthy digestion and provides sustained energy. Its versatility extends from baking fluffy bread and cakes to thickening sauces and making doughs.

Country of origin India Common name Atta Net Quantity 1000 gram Manufacturer or packer name HARIWAN AGRI FARMER PRODUCER COMPANY LIMITED Manufacturer or packer address Vill - Majhiya Block - Hariyawan, Majhiya, Hardoi, Hardoi, Uttar Pradesh, India, 241406 Manufacturing Date 05/2024 contact details consumer care 9670541965

Red Sorghum, scientifically known as Sorghum bicolor, is a captivating and nutritious grain distinguished by its deep red hue. Beyond its visual appeal, this gluten-free grain has been a traditional dietary staple, offering a vibrant addition to various cuisines. Benefits: Nutrient-Rich: Packed with essential nutrients, including carbs, proteins, fiber, and various vitamins and minerals. Digestive Health: High fiber content aids digestion, promoting a healthy gut and aiding in weight management. Low Glycemic Index: Regulates blood sugar levels for sustained energy throughout the day. Adaptable Culinary Use: Mild nutty taste makes it suitable for various culinary applications, from rice dishes to porridges. Heart-Healthy: Low in fat, Millet supports cardiovascular health and helps manage cholesterol levels. Weight Management: With its nutritional density, it provides a satisfying and filling option for those conscious of their weight. Rich in Iron: A good source of iron, crucial for overall health and vitality.

Discover the high-energy benefits of Maize - a rich source of starch, oil, and protein. Our Maize boasts premium quality, boasting a variety of essential nutrients. Features Yellow Maize Hybrid/Big Grain Desi/Small Grain Moisture: 14% Max Protein: 8% Min Aflatoxin: 20Ppb Max Variety of Packing Options Quality Assurance Standards Convenient Loading and Shipping

Barley Atta

Traditional white rice might be a part of your regular diet. But what if we told you a healthier variety of rice is available for you? Yes, you heard it right! Rice of various colours has been grown in Asia for a long time and is considered as a staple food. Black (pigmented rice) rice is one of the rice varieties and its scientific name is Oryza sativa which is also called imperial rice and forbidden rice.

Elevate your plate and your health with the regal elegance of Black Rice. This forbidden superfood boasts a striking onyx color, a delightfully nutty flavor, and a nutritional profile that can't be beat. Brimming with antioxidants, fiber, and essential vitamins High in plant-based protein to keep you feeling full Gluten-free, non-GMO, and sustainably sourced Cooks up light, fluffy, and ready to transform any dish Black rice is the unsung hero of the grain world. Packed with disease-fighting anthocyanins, this ancient grain can help support a healthy heart, brain, and immune system. Its deep, inky hue is the result of powerful anthocyanin antioxidants – the same compounds that give blueberries and acai their amazing health benefits. Whether you're looking to level up your meals or simply want to eat cleaner, Black Rice is the versatile, nutrient-dense solution you've been searching for.

As a trusted exporter of Black Rice from India, we take pride in offering a premium product known for its rich nutritional profile and unique taste. Black Rice, often referred to as "forbidden rice," is renowned for its deep black-purple color, which turns purple when cooked. This exotic rice variety is packed with antioxidants, fiber, and essential nutrients, making it a highly sought-after choice for health-conscious consumers worldwide. Quality is paramount in our operations. We source Black Rice from the finest farms, where it is cultivated using sustainable and organic farming practices. Each batch of rice undergoes stringent quality checks to ensure that it meets international standards.

The long-grain wheat is known as Emmer wheat and is locally known as Khapli wheat. It is a significant source of proteins, minerals, lipids, Iron, dietary fibre thiamine, and several vitamins. These are vital for a healthy body. Our khapli wheat atta has a similar taste and texture to regular wheat flour, making it simple to work with. Rotis made with Emmer wheat flour are exceptionally soft, fluffy, and nutritious. This has a low GI index and is ideal for diabetics and helps to maintain cardiovascular health.

The long-grain wheat is known as Emmer wheat and is locally known as Khapli wheat. It is a significant source of proteins, minerals, lipids, Iron, dietary fibre thiamine, and several vitamins. These are vital for a healthy body. Our khapli wheat atta has a similar taste and texture to regular wheat flour, making it simple to work with. Rotis made with Emmer wheat flour are exceptionally soft, fluffy, and nutritious. This has a low GI index and is ideal for diabetics and helps to maintain cardiovascular health.

Corn flour is a finely ground powder made from dried corn kernels, offering a range of culinary uses. This versatile ingredient is ideal for thickening sauces, soups, and stews, providing a smooth texture and rich consistency. It also serves as an excellent coating for fried foods, adding a crisp and golden finish. Additionally, corn flour is a good source of fiber and protein, contributing to a balanced diet while enhancing the nutritional value of your dishes. Whether used in cooking or baking, corn flour is a valuable addition to any kitchen for both its functionality and health benefits.

Discover the sweet, craveable taste of nature's candy with our farm-fresh carrots. Loaded with essential vitamins and minerals Support healthy eyes, skin, and immune system Convenient for snacking, cooking, or juicing Sustainably grown without harmful chemicals Carrots are a true superfood, delivering an impressive array of vital nutrients in a delightfully crunchy and naturally sweet package. By making these vibrant veggies a regular part of your diet, you'll enjoy a host of remarkable health benefits, from improved vision and radiant skin to enhanced digestion and cardiovascular function. Whether you're looking for a guilt-free snack to satisfy your cravings, aiming to elevate your favorite recipes with a nutritious boost, or seeking to maximize your daily nutrient intake, our premium carrots are the perfect produce pick. Cultivated with care on family farms, these garden gems offer unparalleled freshness, flavor, and quality in every bite.

A fruit is the soft, pulpy part of a flowering plant that contains seeds. It is formed from the ovaries of angiosperms and is exclusive only to this group of plants. A simple fruit grows from a single ovary of a single flowering plant. For example, banana, grape, tomato etc. Aggregate fruits consist of mass drupelets and each drupelet is developed from several carpels of the same flower. For example, blackberry and raspberry. Multiple fruits form from carpels derived from multiple flowers. For example, pineapple. Accessory fruits are formed from adjacent tissues exterior to the carpel AND NOT from the floral ovary. For example, apple and pear.

We are a registered Indian exporter of Wheat ,Rice ,Maize ,Soyabean ,Kabuli Chana, Pulses , Spices ,Sugar and Potato. We export to Qatar, Nepal, Bhutan, UAE, Bangladesh, Sri Lanka, South Africa and other countries around the world. The Yellow Maize of Uttar Pradesh holds a special place in the international market. Grown with utmost care and precision, it is carefully processed to ensure superior taste, texture, and nutritional value. This high-quality maize, rich in essential nutrients, is an important ingredient used in various culinary preparations and serves as a valuable source of animal feed. With its unparalleled quality and the essence of Uttar Pradesh's agricultural prowess, this export-grade yellow maize promises to captivate discerning buyers worldwide. IMPORTER- Packing & Bag -As your order /MOQ- 20 Feet/40 Feet Container Incoterm -X -Work, FOB ,CIF ONLY Port -ICD DADRI Payment Term- 100% Advance

The health benefits of Sorghum are such that it is a good source of vitamins and minerals, gluten free, has high content of dietary fibres, is a rich source of antioxidants, helps in inhibiting tumour growth, natural cure for patients of diabetes, staple food for celiac patients, lowers blood cholesterol, helps in weight control. Per 100gm Carbohydrates - 72gm Protein - 11gm Vit-B - 2.57 mg Iron- 3.36 mg Energy - 329 kcal Fibre-7.6 gm Calcium - 13mg Potassium - 363mg Phosphorus - 242mg Fat- 3.5mg Folate- 39mcg Zinc 2.5mg Manganese - 3.19mg Magnesium - 146mg

Sorghum is a powerhouse of nutrition. It is high in protein and dietary fiber, and it provides a range of essential vitamins and minerals, including iron, magnesium, and phosphorus. It’s also a good source of antioxidants, which can help combat oxidative stress in the body. Importantly, sorghum is gluten-free, making it suitable for those with celiac disease or gluten intolerance Sorghum thrives in hot and dry conditions, making it an ideal crop for arid and semi-arid regions. It has a high tolerance for drought, which makes it a reliable food source in areas with inconsistent rainfall.

The long-grain wheat is known as Emmer wheat and is locally known as Khapli wheat. It is a significant source of proteins, minerals, lipids, Iron, dietary fibre thiamine, and several vitamins. These are vital for a healthy body. Our khapli wheat atta has a similar taste and texture to regular wheat flour, making it simple to work with. Rotis made with Emmer wheat flour are exceptionally soft, fluffy, and nutritious. This has a low GI index and is ideal for diabetics and helps to maintain cardiovascular health.

Our premium wheat varieties are a celebration of India's rich heritage of wheat cultivation. Grown in the heart of fertile lands with time-honored practices, each grain reflects the dedication and expertise passed down through generations. When you choose our wheat products, you are not just selecting quality, but also supporting local sourcing and sustainable farming. Your choice helps empower Indian farmers and ensures a consistent supply of top-grade wheat from India to kitchens around the globe. Enjoy the unparalleled quality and flavor of our wheat, knowing that every purchase contributes to a legacy of sustainability and agricultural excellence.

High-Quality Soybeans Direct from the Farm At Organic TJ Export, we take pride in delivering premium, farm-fresh soybeans straight to your doorstep. Our soybeans are grown with care, using sustainable farming practices to ensure the highest nutritional value and quality. Harvested at peak freshness, we guarantee soybeans that are rich in flavor and packed with essential nutrients. Partner with us for a reliable supply of top-grade soybeans, sourced directly from trusted farms. Whether you're looking for bulk orders or specialized needs, Organic TJ Export is your go-to supplier for farm-fresh soybeans. Contact us today for inquiries or to place your order!

MUKANDI Overseas provides high-quality soybeans, a highly nutritious legume known for its rich protein content and versatility. Soybeans are used in a wide range of products, from tofu and soy milk to cooking ingredients. Our soybeans are carefully harvested to ensure optimal freshness and quality, making them a valuable addition to various diets and recipes

Features & Details 100% Organic Khapli ( Emmer) Wheat Flour/ Naturally Gluten Free / Pesticide Free / Chemical Fr Rich in protein , Vitamins & Minerals and has low calorie content Has Low GI Index & Helps minimise diabetic situation in diabetic people & increases metabolism Useful for people with mental issues as it helps in improving mental health situation controlling dementia Rich in fibre, protein, magnesium & vitamins , High in protein & low glycaemic index than most grains Rich source of Vitamins (niacin & pantothenic Acid) & minerals Description Khapli Wheat Atta / Emmar Wheat Flour is most valuable wheat flour with low Glycaemic Index (GI) and is thus most suitable for Diabetic people and help them manage their sugar better .... 100% Organic Wheat flour made from Khapli ( Emmar) Wheat Green Blossom Khapli ( Emmer) Wheat flour is a rich in fibre , protein , anti-oxidants & minerals flour Disclaimer: The product is subject to inherent loss of moisture due to climatic conditions.

Greenx Industries specializes in providing premium-grade green millet (bajra), also known as pearl millet, for various uses such as human consumption, poultry feed, bird feed, and animal feed. As leading Green Millet Suppliers from India, Pearl Millet Suppliers from India, and Bajra Suppliers from India, our commitment to excellence and reliability has earned us a reputation as a trusted player in the international trade industry.

We deal in every kind of Pulses & Grains of Russian Origin.

Rice husk, also known as rice hull, is the outer layer of the rice grain. Composed primarily of cellulose, lignin, and mineral ash, rice husk is a valuable byproduct with various applications. It is widely used in animal feed due to its high fiber content, making it a nutritious addition to livestock diets. Additionally, rice husk is employed in energy production processes, including combustion and gasification, where it serves as a renewable and sustainable energy source. Its diverse uses highlight its importance in both agriculture and energy sectors.

Features & Details 100% organic Multi grain Atta/Flour 100& Vegan Low Glycaemic index makes it suitable for diabetic patients 5 Grains helps build strength & critical mass Higher iron content helps build immunity It helps improve bowel health & prevent constipation Description ?100% Organic Multigrain Flour ?5 Grain Atta /Flour 5 Grain includes Ragi, Wheat, Barley, Chana Dal, Maize Mix of mutli grains makes it rich in taste , texture & suitable for unhealthy people Helps improve bowel health & prevent constipation Lower Glycaemic index helps control sugar in diabetic patients Disclaimer: The content is subject to loss of moisture due to prevailing environmental conditions .

The American Heart Association recommends a quarter cup of daily intake of pumpkin seeds as part of an overall healthy diet, which is approximately 30 g. This amount will provide you with a good amount of protein, healthy fats, fiber, zinc, selenium, magnesium, and other effective nutrients.

Introducing our exquisite cashews, nature's creamy treasure wrapped in a golden shell. Sourced from the finest orchards, our premium cashews offer a velvety texture and a rich, buttery taste that elevates snacking to a new level of indulgence. Handpicked and carefully processed, each cashew embodies the perfect blend of crunch and creaminess. Packed with healthy fats, protein, and essential minerals, our cashews are more than a snack – they're a wholesome delight that fuels your body and delights your senses. Whether enjoyed straight from the bag, tossed into salads, or used as a gourmet ingredient in your culinary creations, our premium cashews add a touch of luxury to every bite. Treat yourself to the natural goodness of these meticulously selected cashews – a guilt-free pleasure that transforms any moment into a truly delightful experience.

Description Green Blossom 100% Organic Wheat Flour is Lokwan Wheat Atta & is ideally suitable for making larger & thin Chapatis and Puranpolis. *It is a day to day ready use flour suitable for making stuffed & plain parathas . *Chemical & Pesticide Free *Unadulterated & Unrefined *Pure & comes with goodness of nature Features & Details 100% Organic Whole Wheat Flour ( Lokwan Atta) 100% Vegan & Natural Atta / Flour Suitable for day to day use Suitable for making larger & thin Chapatis and it is very very soft Helps improve bowel movement & helps in weight management. Disclaimer: The Products is subject inherent loss of moisture due to climatic conditions .

Features & Details 100% Organic Khapli ( Emmer) Wheat Flour Stone Grinded Atta Rich in protein , Vitamins & Minerals and has low calorie content Helps minimise diebetic situation & increases metabolism Helps in improving mental health situation controlling dementia Description ? ?Green Blossom Khapli ( Emmer) Wheat flour is a rich in fibre , protein , anti-oxidants & minerals flour and has low Glycaemic index than most grains. Helps minimise diebetic situation & increases metabolism and has positive impact on immune system Disclaimer: The product is subject to inherent loss of moisture due to prevailing climatic conditions.

As compared to other onions, White Onions have sharp and spicy flavor. It is easy to distinguish these products because they are firm and are even in color and are stored in dry location where there is good ventilation.As compared to other onions, White Onions have sharp and spicy flavor. It is easy to distinguish these products because they are firm and are even in color and are stored in dry location where there is good ventilation.

Features & Details 100% organic Multi grain Atta/Flour 100% Vegan & Natural Atta / Flour Suitable for day to day use 5 Grains helps build strength & critical mass Low Glycaemic Index makes it suitable for Diebetic patients It helps improve bowel health & prevent constipation Features & Details 100% organic Multi grain Atta/Flour 100% Vegan & Natural Atta / Flour Suitable for day to day use 5 Grains helps build strength & critical mass Low Glycaemic Index makes it suitable for Diebetic patients It helps improve bowel health & prevent constipation

Chickpeas, also known as garbanzo beans, are a type of legume that are rich in protein, fiber, vitamins, and minerals. They have a nutty flavor and a firm texture, making them versatile in various dishes. Chickpeas are commonly used in Mediterranean, Middle Eastern, and Indian cuisines, often featured in salads, soups, and hummus. They are also popular in vegetarian and vegan diets due to their high protein content. Additionally, chickpeas can be roasted for a crunchy snack or ground into flour for baking. They are known for their health benefits, including supporting digestive health, aiding in weight management, and stabilizing blood sugar levels.

Experience nutritional brilliance with SPIRITUAL EXIM's Wheatgrass Powder. Derived from the purest young wheatgrass shoots, our product embodies excellence in every scoop. Professionally processed for optimal quality, it is a powerhouse of vitamins, minerals, and antioxidants. Elevate your health journey with our premium Wheatgrass Powder, a testament to purity and well-being.

introducing Bakery Maida Flour, crafted in our state-of-the-art production facility to deliver the finest quality flour for all your baking needs. Made from carefully selected wheat and processed with precision, our Maida flour ensures a smooth texture, and consistent results in every bake, making it ideal for cakes, pastries, breads, and more. Elevate your baking with our premium flour, trusted by professionals and home bakers alike. Avaialble in 30 Kg and 50 Kg packing Sizes.

Features & Details 100% organic Multi grain Atta/Flour 100% Vegan & Natural Atta / Flour Suitable for day to day use 5 Grains helps build strength & critical mass Low Glycaemic Index makes it suitable for Diebetic patients It helps improve bowel health & prevent constipation Description 100% Organic Multigrain Flour Mix of ?5 Grain Atta /Flour 5 Grain includes Ragi, Wheat, Barley, Chana Dal, Maize Mix of mutli grains makes it rich in taste , texture & suitable for unhealthy people Helps improve bowel health & prevent constipation Lower Glycaemic index helps control sugar in diabetic patients Healthier Choice in comparison to regular flour Disclaimer: The product is subject to inherent loss of moisture due to climatic conditions .