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Pulses are edible seeds of plants in the legume family, harvested for their dried seeds. They are an essential source of plant-based protein and other nutrients and are a staple food in many cultures around the world. Pulses include a wide variety of crops such as lentils, chickpeas, dry peas, and various types of beans like black beans, kidney beans, and pinto beans. Types of Pulses: Lentils Chickpeas (Garbanzo Beans) Dry Peas Black Beans Kidney Beans Pinto Beans Black-eyed Peas Pulses are not only nutritious but also versatile, making them a valuable ingredient in a wide range of dishes, including soups, stews, salads, curries, and dips. They are a key component of many plant-based diets and provide essential nutrients such as protein, fiber, vitamins, and minerals.
Millets are a group of small-seeded grasses, widely cultivated and consumed as staple grains in many parts of the world, particularly in Africa and Asia. They are highly nutritious, gluten-free, and have been gaining popularity due to their health benefits and versatility in cooking. There are several types of millets, each with its own unique characteristics and culinary uses. Some common types of millets include: Range of Millets: Barnyard Millet Little Millet Kodo Millets Finger Millet Foxtail Millet Pearl Millets Jowar
Dehydrated onions are onions that have been dried to remove their moisture content, typically through air drying or specialized equipment. This process helps to extend their shelf life and makes them convenient for storage and transportation. Dehydrated onions can be used in various culinary applications, such as soups, stews, sauces, and seasoning blends. They retain much of the flavor and aroma of fresh onions, making them a popular choice for cooking when fresh onions are not available or convenient to use.
Coir fibre rope or Coir rope are extracted from the fibrous outer cover of the coconut🥥 . They are light brown in color. ②Most of the products are used as raw material for horticulture, geo-textile, erosion control, packaging and mattresses industry. Coir is a versatile natural fibre extracted from mesocarp tissue, or husk of the coconut fruit. The husk contains 20% to 30% fibre of varying length. After grinding the husk, the long fibres are removed and used for various industrial purposes, such as rope and mat making. To make coir rope, a handful of coir is pulled at both ends by hands to separate strands of coir from the coir fibres. Depending on the desired thickness of the coir rope, few strands are taken into the palms and the ends of these strands are joined to the ends of another few strands by spinning between the palms.
Pearl millet has ovoid grains of 3–4 millimetres (1⁄8 – 5⁄32 in) length, the largest kernels of all varieties of millet (not including sorghum). These can be nearly white, pale yellow, brown, grey, slate blue or purple. The 1000-seed weight can be anything from 2.5 to 14 g with a mean of 8 g. The height of the plant ranges from 0.5 – 4 m. Pearl millet is an upright bunch grass that tillers from the base and has an extensive root system that provides drought tolerance. Pearl millet is rich in protein, dietary fiber, and iron. It provides 60% of the daily value of iron per 100 grams, which may help prevent anemia. It also has a considerable amount of calcium, which may improve your bone health. The negligible amount of B vitamins in pearl millets may improve brain function
Green chili powder is a versatile spice made from ground dried green chilies. Known for its fresh, bright flavor and moderate to hot heat, it adds a vibrant kick to various dishes. Common in Indian, Mexican, and Southeast Asian cuisines, green chili powder can elevate the taste of curries, sauces, soups, and marinades. Unlike red chili powder, it retains a more herbaceous flavor profile. Besides its culinary uses, it offers health benefits, including vitamin C, antioxidants, and capsaicin, which supports metabolism and may have anti-inflammatory properties. Used sparingly, it enhances dishes with a zesty, tangy heat.
Red chili powder is a popular spice made from ground dried red chilies. It’s a fundamental ingredient in many global cuisines, known for its vibrant color and varying heat levels, which can range from mild to fiery. This spice adds a distinctive kick to dishes like curries, stews, and marinades, enhancing their flavor and complexity. Beyond its culinary uses, red chili powder is rich in vitamins A and C, antioxidants, and capsaicin, which can boost metabolism and provide anti-inflammatory benefits. When used judiciously, it transforms dishes, making them more exciting and flavorful.
Our product is Best quality of ever in all India and our sorghum is is very healthy and 100% qualified and if Importer's need any Quality testing report regarding to this then we will give that also in FOB price. Our product is very popular in all Maharashtra state of India we can give you A grade sorghum in discounted price. Benifits of our sorghum ( jowar ):- The health benefits of Sorghum are such that it is a good source of vitamins and minerals, has high content of dietary fibres, is a rich source of antioxidants, helps in inhibiting tumour growth, natural cure for patients of diabetes, staple food for celiac patients, lowers blood cholesterol, helps in weight control.
Agrochemicals are chemical formulations that are generally used to control pests, pathogens, and supplying nutrients to the soil. The use of agrochemicals (growth regulators, pesticides, and fertilizers) has increased the yield and growth of crop and thus providing stability to the agricultural production. Agrochemicals are chemical formulations that are generally used to control pests, pathogens, and supplying nutrients to the soil. The use of agrochemicals (growth regulators, pesticides, and fertilizers) has increased the yield and growth of crop and thus providing stability to the agricultural production.
