"Eggplants"

Brinjal, also known as eggplant or aubergine, is a versatile vegetable widely used in culinary dishes around the world. Product Details: Appearance: Brinjal is typically glossy and smooth with a deep purple, black, green, or white skin. The shape can vary from round to oval, elongated, or teardrop. Size: Brinjals can range in size, from small baby brinjals to larger varieties. The average size is about 6-12 cm in length and 4-6 cm in diameter.

Craving a dish that's bursting with flavor and nutrients? Look no further than our premium eggplant. This versatile vegetable is a must-have for any health-conscious home cook. • Packed with antioxidants, fiber and essential vitamins/minerals • Creamy, satisfying texture that makes it a delicious meat alternative • Adapts to a wide range of cooking methods and flavor profiles • Mild taste that complements both savory and sweet dishes Eggplant is the ultimate culinary chameleon. Its neutral flavor allows it to soak up the tastes of spices, herbs and sauces, making it an incredibly versatile ingredient. Whether you're whipping up a flavorful curry, a comforting baked Parmesan or a smoky grilled dish, eggplant elevates your meals with its nutritious benefits and satisfying texture. Bring the goodness of this superfood into your kitchen and enjoy restaurant-quality dishes with ease.

India has been blessed with great climatic and soil conditions. Therefore, fruits anf vegetables thrive well in India. The business of Indian brinjal exporter has been growing since the past few years. India ranks around second in the world in the production of many vegetables including Brinjal. Brinjal export from India involves several processes including documentation, health and safety measures and so on. Many varieties are brinjals are involves in the brinjal import from India.

Eggplant is a versatile vegetable that can be used in a variety of dishes, from appetizers to main courses. It has a slightly bitter flavor that pairs well with other flavors, and it is a good source of vitamins and minerals. Eggplant is available in a variety of shapes and sizes, but the most common type is the large, globe-shaped fruit. The skin of an eggplant is typically purple or black, and the flesh is white or yellow. Eggplant can be cooked in a variety of ways, including roasting, grilling, sautéing, and frying. It can also be used in salads, soups, and stews.

Indulge in the vibrant flavors of summer with our luscious Eggplant, handpicked at the peak of ripeness. This versatile vegetable boasts a glossy purple skin and a tender, creamy flesh that melts in your mouth. Its delicate flavor makes it a culinary chameleon, capable of complementing a wide range of dishes. Rich in antioxidants and dietary fiber Excellent source of vitamins and minerals Versatile culinary ingredient, suitable for grilling, roasting, or sautéing Perfect for creating dips, salads, and main courses Grown locally using sustainable farming practices Whether you're grilling it to perfection or sautéing it with aromatic herbs, our Eggplant will elevate your next culinary creation with its vibrant color and tantalizing taste. Embrace the goodness of nature and savor the flavors of summer with our exceptional Eggplant.

Indulge in the vibrant and flavorful world of Green Brinjal, a versatile vegetable that embodies freshness and taste straight from the fields. Our Green Brinjals are handpicked at the peak of ripeness, ensuring a delightful crunch and a burst of natural flavors in every bite. Sourced from trusted growers committed to quality, these brinjals showcase the essence of freshness and nutritional goodness.

Experience culinary perfection with our Small Brinjal, a celebration of freshness and exquisite taste handpicked from the choicest fields. Our Small Brinjals are meticulously selected at their prime, ensuring a tender texture and an unparalleled burst of natural flavors in every bite. Sourced from trusted growers dedicated to quality, these brinjals epitomize freshness and nutritional excellence.

Step into a world of culinary excellence with our Long Brinjal, a testament to freshness and exceptional taste straight from the fields to your kitchen. Our Long Brinjals are meticulously cultivated and handpicked at the perfect stage of ripeness, ensuring a firm texture and a delightful flavor profile that sets them apart. Sourced from trusted growers committed to quality, these brinjals showcase the essence of freshness and nutritional richness.

Green Brinjal (Eggplant) HS Code: 07093000 Product Name: Green Brinjal (Eggplant) Scientific Name: Solanum melongena Description: Green Brinjal, also known as green eggplant or aubergine, is a versatile and nutritious vegetable appreciated for its unique flavor and vibrant green skin. Rich in dietary fiber, vitamins B1, B6, K, and essential minerals, Green Brinjal is a low-calorie vegetable with high antioxidant properties, contributing to a healthy diet. Packaging Options: Fresh: Sturdy cartons or crates (5kg, 10kg, 15kg) Quality Standards: Pest and disease-free Uniform size and color Firm, fresh appearance Properly cleaned and trimmed Shelf Life: Fresh: 7-10 days (stored at 10-12°C)

100% Organic and Eco-friendly packed Eggplant (Solanum melongena) is also called brinjal or aubergine. It hails from the nightshade family of plants. It is rich in fiber and low in calories.Eggplant is available in different colors, sizes, and varieties. Brinjal is one of the most common and popular vegetable crops grown in Northeast India. It can be grown in almost all parts of this region round the year except in high altitudes.This vegetable (technically a fruit) also contains vitamins, minerals, and antioxidants that help promote heart health, control blood sugar levels, reduce cancer risk, improve cognitive function, and aid weight loss.

Gro-Med Coco Grow Bag for Eggplant

Gro-Med Coco Grow Bag for Eggplant