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Fennel seeds powder is a spice made from the dried and ground seeds of the fennel plant. It has a sweet, slightly licorice-like flavor and is used in a variety of cuisines around the world. Fennel seeds powder is a good source of fiber, potassium, and manganese. Fennel seeds powder is often used in baking, but it can also be added to savory dishes such as soups, stews, and curries. It is also a popular ingredient in herbal teas. Fennel seeds powder has a number of health benefits, including:
Coriander seeds powder is a versatile spice that can be used in a variety of dishes. It has a warm, nutty flavor that is slightly sweet and citrusy. Coriander seeds powder is often used in Indian, Middle Eastern, and Mexican cuisine. It can be added to curries, soups, stews, and marinades. Coriander seeds powder can also be used to make coriander tea, which is a refreshing and flavorful beverage.
Tamarind seed powder is a natural, plant-based thickener and stabilizer that is made from the seeds of the tamarind tree. It is a gluten-free, vegan, and paleo-friendly alternative to traditional thickeners like flour or cornstarch. Tamarind seed powder has a slightly sour taste and a slightly gritty texture. It is a good source of dietary fiber and is also a good source of antioxidants.
White pepper powder is made from the dried, ground seeds of the white pepper plant. It has a milder flavor than black pepper, with a slightly sweet and floral taste. White pepper is often used in dishes where a strong black pepper flavor would be overpowering, such as in white sauces, cream soups, and delicate fish dishes. It is also a popular ingredient in Asian cuisine.
Chickpeas, also known as kabuli chana, are a type of legume that is native to the Middle East. They are a good source of protein, fiber, and vitamins and minerals. Chickpeas can be used in a variety of dishes, such as soups, stews, salads, and hummus.
Rajma, also known as red kidney beans, are a type of legume that is commonly used in Indian cuisine. They are a good source of protein, fiber, and iron. Red kidney beans can be used in a variety of dishes, including soups, stews, and curries.
White kidney beans, also known as rajma beans, are a type of legume that is commonly used in Indian cuisine. They are a good source of protein, fiber, and iron. White kidney beans can be used in a variety of dishes, including soups, stews, salads, and curries.
Our Black Kidney Beans/Rajma Beans are a premium quality legume that is highly nutritious and versatile. These beans are a rich source of protein, fiber, iron, and other essential nutrients. They have a slightly sweet and earthy flavor and a creamy texture when cooked. Black Kidney Beans/Rajma Beans are a staple ingredient in many Indian and Pakistani dishes. They are often used in curries, soups, stews, and salads. They can also be boiled and eaten as a side dish. Our Black Kidney Beans/Rajma Beans are:
Experience the richness of Indian cuisine with our Yellow Lentil, also known as Toor Dal. Sourced from premium farms, these lentils are chosen for their quality, freshness, and vibrant yellow color. Versatile and nutritious, Toor Dal is a staple in Indian cooking, perfect for traditional dishes like dal tadka and sambar. Packed with protein, fiber, and essential nutrients, our Toor Dal adds both flavor and health benefits to your meals. Elevate your culinary creations with the authentic taste of our Yellow Lentil.
Red lentils, also known as masoor dal, are a staple in Indian cuisine. They are a small, round lentil with a reddish-orange color. Red lentils have a mild, slightly sweet flavor and a slightly firm texture. They are quick and easy to cook, making them a popular choice for weeknight meals.
Red lentils are a type of lentil that is commonly used in Indian cuisine. They are small, round lentils that have a slightly sweet and nutty flavor. Red lentils are a good source of protein, fiber, and iron. They are also low in fat and calories. Red lentils can be cooked in a variety of ways. They can be boiled, simmered, or pressure cooked. They can also be added to soups, stews, and curries. Red lentils are a versatile ingredient that can be used in a variety of dishes.
Our black lentils are a small, black lentil that is native to India. They are a good source of protein, fiber, and iron. Black lentils have a slightly sweet and nutty flavor, and they hold their shape well when cooked. This makes them a good choice for soups, stews, and salads.
Our black lentils are a high-protein, fiber-rich legume that is perfect for a variety of dishes. They have a mild, earthy flavor that pairs well with spices and other ingredients. Our lentils are split, which means they have been hulled and split in half, making them quicker to cook than whole lentils. Black lentils are a good source of protein, fiber, iron, and other nutrients. They are also a low-glycemic index food, which means they release energy slowly into the bloodstream, helping you to feel full and satisfied for longer. Our black lentils are easy to cook and can be used in a variety of dishes. They are a great addition to soups, stews, curries, and salads. They can also be used as a side dish or as a meat substitute in vegetarian and vegan dishes.
Yellow Moong Dal is a type of lentil that is commonly used in Indian cuisine. It is a small, round lentil that is yellow in color. Moong dal is a good source of protein, fiber, and iron. It is also a good source of vitamins and minerals, including magnesium, potassium, and zinc. Yellow Moong Dal is a versatile ingredient that can be used in a variety of dishes. It can be used in soups, stews, curries, and salads. It can also be used as a side dish or as a main course. Moong dal is a healthy and delicious ingredient that can be enjoyed by people of all ages.
Green Moong Dal Whole is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein and fiber, and it has a slightly sweet taste. Green Moong Dal Whole can be cooked in a variety of ways, including boiling, frying, and sprouting.
Grapes are a delicious and nutritious fruit that can be enjoyed fresh, juiced, or dried. They are a good source of antioxidants, vitamins, and minerals.
Pomegranates are a delicious and healthy fruit that are packed with antioxidants. They are a good source of vitamins C and K, and also contain fiber, potassium, and magnesium. Pomegranates have been shown to have a number of health benefits, including reducing the risk of heart disease, cancer, and Alzheimer's disease.
The pineapple is a tropical fruit that is native to South America. It is a large, juicy fruit with a sweet and tangy flavor. The pineapple is a good source of vitamins and minerals, including vitamin C, potassium, and manganese.
The orange is a fruit of the citrus family. It is a round, juicy fruit with a thick, leathery skin. The flesh of the orange is divided into segments, each of which contains a few seeds. Oranges are a good source of vitamin C, potassium, and fiber.
Papaya is a tropical fruit that is native to Central and South America. It is a large, round or oval fruit with a smooth, green skin. The flesh of the papaya is orange or yellow and has a sweet, juicy flavor. Papaya is a good source of vitamins A, C, and E, as well as potassium and fiber.
Guava (Psidium guajava) is a tropical fruit tree in the myrtle family, native to Mexico, Central America, and northern South America. It has been introduced and is now widely cultivated in many tropical and subtropical regions of the world. The guava tree is a small evergreen tree, typically growing to a height of 3–10 m (10–33 ft). The leaves are opposite, ovate-elliptic, 5–15 cm (2–6 in) long and 3–8 cm (1–3 in) wide, with an acute apex and a rounded or slightly cordate base The skin is thin and smooth, and the flesh is white, pink, or yellow, with a sweet, tart, and aromatic flavor. Guavas are a good source of vitamins A and C, as well as dietary fiber. They can be eaten fresh, used in salads, desserts, and preserves, or juiced.
Mustard seeds are small, round seeds that come from the mustard plant. They are typically yellow or brown in color and have a slightly bitter taste. Mustard seeds are used in a variety of cuisines around the world, and they can be eaten whole, ground into a powder, or used to make mustard oil. Mustard seeds are a good source of nutrients, including protein, fiber, and minerals. They are also a good source of antioxidants, which can help to protect the body against damage caused by free radicals. Mustard seeds have a number of health benefits, including:
Tej Patta, or Bay Leaves, are the dried leaves of the Bay Laurel tree, renowned for their distinctive aroma and culinary versatility. These aromatic leaves elevate the flavors of hearty dishes, soups, stews, and marinades.
Add a fiery kick to your dishes with our premium Chilli Flakes. Made from the finest, sun-ripened chillies, these flakes offer an intense heat that will tantalize your taste buds. Perfect for adding a touch of spice to pizzas, pastas, curries, and more, our Chilli Flakes will elevate your culinary creations to new heights.
Coriander seeds are a common spice used in many cuisines around the world. They have a warm, nutty flavor with a hint of citrus. Coriander seeds can be used whole or ground, and they are a great addition to both sweet and savory dishes.
Fennel seeds are a flavorful and aromatic spice that has been used in cooking for centuries. They have a licorice-like flavor with a slightly sweet and warm finish. Fennel seeds are a good source of dietary fiber, manganese, and potassium.
White pepper is a type of pepper that has been made from the dried, fully ripe berries of the Piper nigrum vine. The berries are soaked in water and then the outer skin is removed, leaving behind the white peppercorns. White pepper has a milder flavor than black pepper, and it is often used in dishes where the black pepper flavor would be too strong. White pepper is a good source of vitamins and minerals, including manganese, iron, and dietary fiber. It also contains antioxidants that can help to protect your cells from damage. Here are some of the benefits of white pepper:
Our Tamarind Seeds are sourced from the finest tamarind trees, ensuring premium quality and freshness. These seeds are carefully selected and processed to maintain their natural flavor and nutritional value. Tamarind seeds are commonly used in various culinary dishes and are known for their tangy taste and unique texture. Add them to your recipes for a burst of flavor and a delightful dining experience.
Black pepper is a widely used spice made from the dried berries of the Piper nigrum plant. Renowned for its sharp, pungent flavor, it is a key ingredient in cuisines around the world, enhancing the taste of a variety of dishes. This versatile spice not only adds a bold kick to your food but also offers nutritional benefits. Black pepper is a good source of essential vitamins and minerals, including iron, manganese, and vitamin K, which play important roles in supporting overall health. Iron aids in oxygen transport, manganese supports bone health, and vitamin K is crucial for blood clotting and bone metabolism. Whether used whole, cracked, or ground, black pepper is a kitchen staple that brings both flavor and nutrition to your meals.
Our dried red chilly powder is made from the finest quality red chillies, which are carefully selected and dried to perfection. It has a rich, deep red color and a slightly pungent aroma. Our powder is perfect for adding a touch of heat and flavor to any dish.
Cinnamon bark powder is a spice that is made from the dried bark of the cinnamon tree. It has a warm, sweet flavor and a slightly spicy aroma. Cinnamon bark powder is used in a variety of dishes, including baked goods, curries, and teas.
Soya beans, also known as soybeans, are a type of legume that is native to East Asia. They are a good source of protein, fiber, and vitamins and minerals. Soya beans can be eaten whole, cooked, or processed into a variety of products, such as tofu, tempeh, and soy sauce. Benefits of Soya Beans
Chana dal, also known as split chickpeas, is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein and fiber, and it has a mild, nutty flavor. Chana dal is made from dried chickpeas that have been split in half. The chickpeas are then polished to remove the skins. Chana dal can be cooked in a variety of ways, but it is most commonly used in curries, soups, and stews. Chana dal is a healthy and versatile ingredient that can be used in a variety of dishes. It is a good source of protein and fiber, and it has a mild, nutty flavor that pairs well with a variety of spices.
Cabbage is a leafy green vegetable that is a member of the cruciferous family, which also includes broccoli, cauliflower, and kale. It is a cool-weather crop that is typically grown in the spring and fall. Cabbage is a good source of vitamins C and K, as well as fiber. It can be eaten raw, cooked, or fermented.
Cucumbers are a refreshing and healthy snack that can be enjoyed in many ways. They are a good source of vitamins and minerals, and they are also low in calories and fat. Cucumbers can be eaten raw, peeled, or chopped into salads and sandwiches. They can also be used in soups, stews, and other cooked dishes.
Our green chilies are the perfect addition to any dish that needs a little bit of heat. They're mild enough to not overwhelm your taste buds, but they still pack a flavorful punch. Whether you're adding them to a pot of chili, a bowl of soup, or a plate of tacos, our green chilies are sure to please.
Our frozen peas are picked at the peak of freshness and flash-frozen to preserve their natural flavor and nutrients. They're a great source of fiber, protein, and vitamins A and C, and they're a delicious and easy way to add some extra veggies to your diet.
Okra, also known as lady's fingers, is a flowering plant in the mallow family. The edible green seed pods are used in many cuisines around the world. Okra is a good source of vitamins A, C, and K, as well as fiber and antioxidants. It has a slightly slimy texture when cooked, which some people find off-putting, but it can be easily removed by slicing the okra thinly or adding a little lemon juice.
Bitter gourd, also known as bitter melon or karela, is a tropical vine that bears fruit with a bitter taste. The fruit is typically green and has a warty skin. Bitter gourd is a popular ingredient in many Asian cuisines and is often used in stir-fries, soups, and curries.
Eggplant is a versatile vegetable that can be used in a variety of dishes, from appetizers to main courses. It has a slightly bitter flavor that pairs well with other flavors, and it is a good source of vitamins and minerals. Eggplant is available in a variety of shapes and sizes, but the most common type is the large, globe-shaped fruit. The skin of an eggplant is typically purple or black, and the flesh is white or yellow. Eggplant can be cooked in a variety of ways, including roasting, grilling, sautéing, and frying. It can also be used in salads, soups, and stews.
The Drumstick is an essential tool for drummers of all skill levels, offering a blend of durability and comfort that enhances every performance. Crafted from high-quality materials, these drumsticks are designed to withstand the rigors of frequent use, ensuring they remain a reliable part of your drumming setup for years to come. The ergonomic design provides a comfortable grip, allowing for greater control and precision, whether you're a beginner learning the basics or a seasoned professional perfecting your craft. With the Drumstick in hand, you can confidently express your musical creativity, knowing you have the right tool to support your best playing.
Beans are a versatile type of legume that originated in the Americas and have become a staple in diets worldwide. They are highly valued for their rich nutritional profile, being an excellent source of plant-based protein, dietary fiber, and essential vitamins, making them an important component of a balanced diet. Beans are incredibly adaptable in the kitchen and can be cooked in numerous ways, such as boiling, baking, frying, or even slow-cooking. Their hearty texture and mild flavor make them a perfect addition to a wide range of dishes, including soups, stews, salads, and burritos. Whether used as a main ingredient or a complementary side, beans offer both nutrition and versatility, making them a beloved choice in cuisines across the globe.
Onions are a type of vegetable that belongs to the lily family. They are typically round or oval in shape and have a brown or yellow skin. Onions have a pungent, slightly sweet flavor and are used in a variety of dishes around the world. Onions are a good source of vitamins and minerals, including vitamin C, potassium, and fiber. They also contain antioxidants that can help protect the body from damage. Onions have been shown to have a number of health benefits, including reducing the risk of heart disease, stroke, and cancer. Onions are available in a variety of sizes and shapes. The most common type of onion is the yellow onion, which is used in a variety of dishes. Red onions are also popular, and they have a slightly sweeter flavor than yellow onions. White onions are the mildest type of onion.
The potato is a starchy, tuberous crop that is widely cultivated around the world. It is a member of the nightshade family, which also includes tomatoes, peppers, and eggplants. Potatoes are a good source of carbohydrates, vitamins, and minerals, and they can be cooked in a variety of ways, including baking, boiling, frying, and roasting.
Tomatoes are a major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. Tomatoes are also a good source of vitamins A and C, potassium, and fiber. Our tomatoes are grown locally and are picked at the peak of ripeness. They are then carefully packed and shipped to ensure that they arrive at your door fresh and delicious. Tomatoes are a versatile fruit that can be enjoyed in many different ways. They can be eaten fresh, cooked, or juiced. Tomatoes are a great addition to salads, sandwiches, pizzas, and pasta dishes. They can also be used to make salsa, ketchup, and other sauces. Order your tomatoes today and experience the taste of summer all year long!
The mango is a tropical fruit that is native to South Asia. It is a large, fleshy fruit with a sweet, juicy pulp. Mangos are a good source of vitamins A, C, and E, as well as potassium and fiber. They are also a low-fat and cholesterol-free food. Mangos can be eaten fresh, cooked, or juiced. They can be added to smoothies, yogurt, or ice cream. Mangos can also be used to make chutneys, jams, and pies. Here are some of the benefits of eating mangos:
Bananas are a fruit that is high in potassium and fiber. They are also a good source of vitamin C and vitamin B6. Bananas are a popular fruit that can be eaten fresh, cooked, or dried.
Cloves are the aromatic flower buds of the clove tree, an evergreen native to Southeast Asia. They have a warm, spicy flavor and are used in a variety of culinary applications, including baking, desserts, and savory dishes. Cloves are also used in traditional medicine and have a number of health benefits, including antibacterial, antiviral, and antioxidant properties.
