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Prakriti Spice World's Instant Vegetable Upma Mix offers a quick, nutritious meal made with flavorful vegetables and spices. Just add water, cook, and enjoy a wholesome dish in minutes. Prakriti Spice World's Instant Vegetable Upma is a quick and nutritious meal option made from high-quality semolina and dehydrated vegetables. Ideal for busy lifestyles, it offers the authentic taste of homemade upma with minimal effort. Simply add hot water to the mix, stir, and in a few minutes, your flavorful upma is ready to enjoy. It’s perfect for breakfast or a light snack, offering a healthy and delicious solution for those seeking convenience without compromising on nutrition. The blend of semolina and veggies ensures a wholesome meal packed with flavor and essential nutrients.
Suhana Vegetable Kadhai Spice Mix 50g Pouch (MRP as per 1 kg)
This variety is exported globally, with major markets including the Middle East, Europe, and other Asian countries. It is shipped via both air and ocean freight, ensuring timely delivery while maintaining freshness and quality. In summary, the G4 Green Chilli is a versatile and high-quality product that is widely appreciated for its flavor and nutritional benefits. Whether used in local cuisines or exported globally, it remains a significant agricultural commodity from India.
Vegetable products are plant products that can contain bioactive phytochemicals, which are compounds with beneficial properties such as antioxidant, anticancer, or antimicrobial effects. Some examples of vegetable products include: Vegetable products are plant products that can contain bioactive phytochemicals, which are compounds with beneficial properties such as antioxidant, anticancer, or antimicrobial effects. Some examples of vegetable products include:
The G4 green chilli is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. The substances that give chilli peppers their intensity when ingested or applied topically are capsaicin (8-methyl-N-vanillyl-6-nonenamide) and several related chemicals, collectively called capsaicinoids. Green chillies are a common vegetable used in Indian kitchens for their spicy taste. Green chillies are scientifically known as Capsicum frutescens. The spiciness of green chillies comes from a chemical called capsaicin. G4 Grenn Chilly Gauri Chilly
Brinjal, also known as eggplant or aubergine, is a versatile vegetable widely used in culinary dishes around the world. Product Details: Appearance: Brinjal is typically glossy and smooth with a deep purple, black, green, or white skin. The shape can vary from round to oval, elongated, or teardrop. Size: Brinjals can range in size, from small baby brinjals to larger varieties. The average size is about 6-12 cm in length and 4-6 cm in diameter.
