"Ogale"

Ginger lemon juice is a refreshing and invigorating beverage known for its zesty flavor and numerous health benefits. This drink combines the spicy warmth of ginger with the tangy freshness of lemon, creating a perfect balance that is both delicious and revitalizing. Enjoy ginger lemon juice chilled or at room temperature, and savor its refreshing and health-boosting qualities.

Kokam chutney is a delectable and tangy condiment made from kokum fruit, known for its vibrant flavor and rich color. This chutney is a popular accompaniment in Indian cuisine, especially in the coastal regions of Maharashtra, Goa, and Karnataka. Kokam chutney is a harmonious blend of sweet, tangy flavour The kokum fruit, soaked and softened, is ground into a smooth paste and then cooked with jaggery or sugar,The result is a thick, vibrant chutney with a unique and refreshing taste.

Khatta-Meetha-Thikhi chutney is a versatile and flavorful condiment that perfectly balances tangy, sweet, and spicy tastes. This chutney is a staple in Indian cuisine, adding a burst of flavor to various dishes such as samosas, pakoras, chaats, and sandwiches. Serve this chutney fresh or store it in the refrigerator for a few weeks. Its bold and balanced flavors make it a must-have in any kitchen, ready to elevate everyday meals and snacks. Khatta-Meetha-Thikhi chutney has a rich, dark brown color, usually achieved by simmering tamarind pulp with jaggery or sugar until it thickens into a glossy, syrupy consistency.