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Prakriti Spice World's Instant Vegetable Upma Mix offers a quick, nutritious meal made with flavorful vegetables and spices. Just add water, cook, and enjoy a wholesome dish in minutes.
Prakriti Spice World's Instant Vegetable Upma is a quick and nutritious meal option made from high-quality semolina and dehydrated vegetables. Ideal for busy lifestyles, it offers the authentic taste of homemade upma with minimal effort. Simply add hot water to the mix, stir, and in a few minutes, your flavorful upma is ready to enjoy. It’s perfect for breakfast or a light snack, offering a healthy and delicious solution for those seeking convenience without compromising on nutrition. The blend of semolina and veggies ensures a wholesome meal packed with flavor and essential nutrients.
Country Of Origin : India
Here is a detailed step-by-step guide for preparing Prakriti Spice World's Instant Vegetable Upma Mix with the recommended water proportion of 1:2.
Ingredients:
1 cup of Instant Vegetable Upma Mix
2 cups of water
Ghee or oil (optional, for added flavor)
Preparation Method:
1. Boil the Water:
Take a deep pan and add 2 cups of water for every 1 cup of Instant Vegetable Upma Mix you are using.
Bring the water to a rolling boil on medium heat.
You may add a pinch of salt if desired, though the upma mix usually contains seasoning.
2. Add the Upma Mix:
Once the water comes to a boil, reduce the heat to low.
Gradually add 1 cup of Instant Vegetable Upma Mix into the boiling water while stirring continuously. This helps prevent any lumps from forming and ensures an even consistency.
3. Simmer and Cook:
After adding the upma mix, stir it well to combine evenly with the water.
Cover the pan with a lid and let the upma cook on low heat for about 3-5 minutes.
Stir occasionally to prevent sticking, and allow the upma to absorb the water fully.
4. Check the Texture:
After 3-5 minutes, the upma will start to thicken and reach a soft, fluffy consistency.
If it looks too dry, you can add a small amount of hot water, a tablespoon at a time, and cook for another minute.
5. Optional Step – Add Ghee or Oil:
For added flavor and richness, you can drizzle a teaspoon of ghee or oil on top before serving. Stir it well into the upma for a richer taste.
6. Serve:
Once the water is fully absorbed and the upma has reached the desired consistency, turn off the heat.
Let the upma rest for about a minute before serving.
Serve hot with a side of coconut chutney, pickles, or plain yogurt for a wholesome, satisfying meal.
Tips for Perfect Upma:
Stirring: Stir continuously while adding the upma mix to the boiling water to avoid lumps.
Adjust Water for Softness: If you prefer a softer upma, add an additional ¼ cup of water while cooking.
Garnishing: You can garnish the upma with chopped coriander, a squeeze of lemon juice, or roasted cashews for extra flavor and texture.
This detailed method ensures that you can enjoy a nutritious and flavorful Instant Vegetable Upma in just minutes, making it perfect for a quick breakfast or snack.
