Kidney Beans

Kidney beans are a variety of common beans (Phaseolus vulgaris) known for their distinctive kidney shape and rich red color. They are a good source of protein, fiber, and essential nutrients such as iron and potassium. Often used in chili, salads, and various dishes, kidney beans are not only versatile but also help in stabilizing blood sugar levels and promoting heart health. However, it's important to cook them properly, as raw or undercooked kidney beans contain toxins that can be harmful. Soaking them and boiling them for at least 10 minutes before consumption is recommended to ensure safety. Overall, kidney beans are a nutritious addition to a balanced diet.

Features & Details 100% Organic Rajma Chitra Storehouse of Protein & ideal replacement for red meat Rich in Soluble Fibre & minerals like copper , iron & manganese Abundance of soluble fibre & protein makes it suitable for supporting weight loss Good for skin & help build immunity & bone strength due to presence of Zinc & calcium in it Description 100% Organic Rajma Chitra : Considered storehouse of protein & an ideal replacement for red meat Excellent source of minerals like iron , copper , manganese & Vit B1 An excellent legume which helps in controlling blood sugar & manage insulin sensitivity Rajma is an excellent source of protein and helps build immunity & makes bones strong due to presence of Zinc & calcium Disclaimer: The product is subject to weight loss due to prevailing climatic conditions

Types of kidney beans available Red kidney beans. Kashmiri kidney beans. Chitra kidney beans.

White kidney beans, also known as rajma beans, are a type of legume that is commonly used in Indian cuisine. They are a good source of protein, fiber, and iron. White kidney beans can be used in a variety of dishes, including soups, stews, salads, and curries.

A good Robusta Coffee Green Beans available for export which has good colour and big size seeds. Samples will be shared with the serious buyer only. Photos uploaded are the real images of the crop and the same will be sold / Exported in the market. Please contact us for the best coffee green seeds and will deliver as same as samples shared with you. Searching for the right buyers all over the world and payment terms can be discussed once the product and quantity is confirmed.

Indian Green Gram (Moong Dal) is classified into various international grades based on quality, size, color, and region of export. The typical international grades are: Premium Export Quality (Common in markets such as the USA, EU, and Singapore) Standard Export Quality (Preferred in the Gulf countries and Southeast Asia) Organic Green Gram (Certified Organic Moong Dal, popular in health-conscious markets globally)

Toor Dal (Pigeon Peas) is a high-quality, nutritious pulse widely used in Indian cuisine. Known for its rich protein content, it is a staple in many dishes such as dal tadka, sambar, and curries. Toor Dal is an excellent source of essential nutrients like fiber, iron, and folic acid, making it a healthy choice for vegetarians. The premium quality Toor Dal is carefully selected for its uniform size, rich color, and cleanliness, ensuring consistency in texture and taste when cooked. It is an essential ingredient in everyday meals and is known for its delicious flavor and versatility in cooking. If you're looking for good quality Toor Dal, it’s always important to check for purity and freshness. High-quality Toor Dal is typically free from impurities and has a smooth, golden appearance.

High Quality: Bean Good’s Indian Brewed Coffee Beans come from Chikmagalur farms and yield a cup of coffee that’s bold and strong, providing a premium coffee experience. Freshly Roasted: Bean Good’s roasting methods are one of the finest in the country, ensuring that the beans are roasted to create a rich, bold and flavour-packed cup every time. Finest Beans: Bean Good’s 100% Pure Arabica beans create the perfect cup of coffee. The smooth and sweet Arabica beans ensure you get fruity and chocolate notes every time you take a sip. Affordable: Bean Good’s beans give you a premium coffee experience without burning a hole in your pocket. It’s an affordable coffee with the quality of a high-end cafe. It is packed hygienically to retain its flavour and freshness. 100% Natural, No added preservatives, No artificial colors

**Araku Arabica Green Coffee Beans** Experience the purity and quality of Araku Arabica Green Coffee Beans, harvested from the pristine, high-altitude farms of India’s Araku Valley. These single-origin beans boast a rich, complex flavor profile with hints of fruitiness and floral undertones, balanced by a smooth finish. Grown organically without synthetic pesticides, they offer both a clean, eco-friendly product and support sustainable agriculture. Unroasted and preserved in their natural state, these beans retain their full nutritional benefits and vibrant flavor, making them ideal for home roasting or for those seeking green coffee’s unique qualities. Elevate your coffee journey with beans that embody tradition and excellence from India’s most cherished coffee-growing region.

Manihamsa Global emerges as a beacon of excellence in the world of coffee, renowned for its unwavering commitment to quality and innovation. Within its distinguished portfolio, the fusion of parchment and cherry coffee beans stands as a testament to Manihamsa's dedication to crafting unparalleled coffee experiences. Let's explore how Manihamsa Global sets the standard for high-quality, superior-grade coffee beans, complete with meticulous attention to tolerance, moisture, sleeve standards, and grading. Unveiling Parchment and Cherry Coffee Beans: Manihamsa Global takes pride in presenting its exquisite parchment and cherry coffee beans, each embodying the epitome of flavor refinement and complexity. Sourced from select regions renowned for their coffee cultivation, these beans undergo a rigorous selection process to ensure only the finest specimens are chosen. Parchment beans boast a pristine purity, while cherry beans retain a hint of fruitiness, both promising a sensory journey like no other.

High Quality: Bean Good’s Coffee Beans come from Chikmagalur farms and yield a cup of coffee that’s bold and strong, providing a premium coffee experience. Freshly Roasted: Bean Good’s roasting methods are one of the finest in the country, ensuring that the beans are roasted to create a rich, bold and flavour-packed cup every time. Perfect Blend: Bean Good’s blend of Robusta and Arabica beans create the perfect blend. The smoother & sweeter Arabica beans and the strong & bitter Robusta beans come together to create a blend you love. Affordable: Bean Good’s beans give you a premium coffee experience without burning a hole in your pocket. It’s an affordable coffee with the quality of a high-end cafe. It is packed hygienically to retain its flavour and freshness. 100% Natural, No added preservatives, No artificial colors

Best quality is our assurance.

Pigeon peas, also known as tur dal, are a staple legume in Indian cuisine renowned for their versatile use and nutritional benefits. These legumes are a rich source of protein, dietary fiber, and iron, making them an excellent choice for supporting overall health and well-being. Pigeon peas can be prepared in various ways, including boiling, simmering, and frying, allowing them to be incorporated into a wide range of dishes. Whether used in curries, soups, stews, or as a side dish, pigeon peas add a hearty texture and subtle flavor that enhances traditional and contemporary recipes. Their nutrient-dense profile and culinary flexibility make them a valuable addition to any diet.

A field bean is a bean grown primarily for its ripe edible seeds. The Field Beans exporter in India exports tonnes of beans to various countries in the world. The Field Beans export from India has been increasing over the years probably due to the increasing global demand of the product. The Indian Field Beans exporter has a good opportunity to export his products abroad and earn good revenues. Therefore, Field Beans export can be said to be a growing business.

Lima beans are a nutritious legume native to the Americas, prized for their smooth texture and mild, buttery flavor. Rich in dietary fiber, plant-based protein, and essential vitamins, lima beans are a valuable addition to a balanced diet, supporting digestive health and providing sustained energy. These versatile beans can be prepared in numerous ways, including boiling, baking, and frying, making them suitable for a wide range of dishes. Whether added to soups, stews, casseroles, or enjoyed as a side dish, lima beans offer both nutrition and taste, making them a popular choice in kitchens worldwide.

Jada Exports is the most Nutritious Urad dal Suppliers in Chennai. Urad dal, with its remarkable nutritional profile, is prized for its comforting, earthy taste and smooth, creamy texture. We are a High-quality Urad dal Wholesalers in Tamil Nadu. This highly versatile and easily digestible legume is a staple in Indian and Sri Lankan cuisines. Its culinary uses range from quintessential dishes like idli and dosa batter to nourishing, wholesome curries and stews. We are the Flavourful Urad dal Exporters from India. Our urad dal undergoes strict quality checks through which only the best grains reach your kitchen, helping you create memorable and satisfying meals for your loved ones.

The Cowpea is an annual herbaceous legume and it primarily self pollinates. The cowpea exporter in India exports tonnes of cowpea abroad. People are now understanding the importance and uses of Cowpea. The black-eyed beans export from India has thus been on a rise for a few years. For an Indian cowpea exporter, this is a good business opportunity. The cowpea export from India includes different varieties being exported.

Urad dal is also known as Split Black Gram. It is one of the most popular lentils and is used widely in the southern part of Asia. The Urad Dal Gota exporter in India exports tonnes of Urad Dal products from India. Due to the various uses and benefits of Urad Dal, the Urad Dal Gota export from India has been on a rise. This is considered as a good opportunity for the Indian Urad Dal Gota exporter to expand his business and enter the international market. The Urad Dal Gota export from India includes various varieties of Urad Dal.

Pigeon pea is one of the most popular tropical and subtropical legumes. It is fast-growing and also known to be drought resistant. The pigeon pea exporter in India exports tonnes of pigeon pea each year. Pigeon peas are used to many cuisines across the world including India and Indonesia. Thus the pigeon pea export from India has been on the rise. Due to its uses in animal feeding and so on Indian pigeon pea exporter is earning good profits. Many varieties are included in pigeon pea export from India.

White Urad Dal Whole is a type of lentil that is commonly used in Indian cuisine. It is a rich source of protein, fiber, and iron. Urad dal is often used to make dal, a type of lentil soup, as well as other dishes such as idli, dosa, and vada. Our White Urad Dal Whole is sourced from the finest farms in India. It is carefully cleaned and sorted to ensure that only the highest quality dal is delivered to our customers.

Due to the growing popularity of peas around the world, the pea exporter in India has to increase the exports accordingly. Peas are healthy to eat and are generally used to many cuisines leading to the increase of pea export from India. Peas can be exported in the fresh or frozen form. The Indian pea exporter, export both these varieties of peas. Besides these, there are many other varieties of pea export from India.

Bambara beans (Vigna subterranea) are a nutrient-rich legume native to Africa, known for their small, round shape and typically brown or black color. These beans are highly valued for their impressive nutritional profile, being an excellent source of plant-based protein, dietary fiber, and iron, making them a key component of a healthy diet. Versatile in the kitchen. Bambara beans can be cooked in various ways, including boiling, frying, and roasting, which allows them to be incorporated into a wide range of dishes. Their earthy flavor and satisfying texture make them a popular ingredient in traditional African cuisine, and they are increasingly recognized worldwide for their health benefits and culinary potential. Whether used in soups, stews, or as a snack, Bambara beans are a nutritious and flavorful addition to any meal.

Savor the vibrant and sweet taste of Green Peas, a versatile and nutritious vegetable that adds a burst of freshness to a variety of dishes.

Discover the robustness and nutrient richness of horse beans, commonly known as fava beans, a pulse celebrated for its hearty texture and distinct flavor. These beans offer a culinary delight and a myriad of health benefits. Key Attributes: Hearty Texture: Horse beans present a hearty and slightly buttery texture, making them ideal for various culinary preparations. Distinctive Flavor: With a slightly nutty and earthy taste, fava beans provide a unique flavor profile. Nutrient-Dense: Laden with protein, fiber, vitamins (such as Vitamin K and Vitamin B6), and minerals (including iron and magnesium), fava beans offer a wealth of nutrients that support overall health. Benefits: Nutritional Powerhouse: Incorporate fava beans for their nutritional value. Flavor Enhancer: Embrace the distinctive taste of fava beans that enriches dishes. Culinary Versatility: From salads to stews, dips to purees, fava beans seamlessly integrate into diverse recipes.

Green Peas: The Perfect Side Dish or SnackOur green peas are a delicious and nutritious way to add a pop of color and flavor to your meals. They are perfect as a side dish for grilled chicken or fish, or as a healthy snack on the go. Our peas are non-GMO and packed with vitamins and minerals, making them a great choice for health-conscious consumers.Key Benefits: Non-GMO and gluten-free Excellent source of vitamins A, C, and K Good source of fiber and protein Low in calories and fat Versatile and easy to prepare

URAD BLACK WHOLE

Green peas are a popular legume native to Europe and Asia, celebrated for their vibrant color and sweet flavor. They are an excellent source of dietary fiber, plant-based protein, and essential vitamins A and C, contributing to overall health and immune function. Green peas can be enjoyed in a variety of forms, including fresh, canned, or frozen, making them a versatile ingredient in many dishes. Whether added to salads, soups, stews, or served as a side dish, green peas provide both nutritional value and a delightful burst of freshness to your meals. Their ease of preparation and wide availability make them a convenient and healthful choice for a balanced diet.

Embrace the crisp freshness and vibrant taste of green beans, a versatile vegetable beloved for its delightful crunch and nutritional richness. Key Attributes: Crisp Texture: Green beans boast a satisfying crunch that signifies their freshness. Fresh Flavor: These beans offer a mildly sweet and grassy taste, retaining their natural flavors when cooked. Nutrient Density: Laden with vitamins (such as Vitamin C, Vitamin K), fiber, and minerals like folate and potassium, green beans offer a nutritional boost. Benefits: Nutritional Enrichment: Incorporate green beans into your diet to benefit from their nutritional value. Vitamins and minerals present support various aspects of health, making them a valuable addition to a balanced diet. Versatile Ingredient: Embrace the adaptability of green beans in various culinary preparations. Culinary Essential: From side dishes to salads, stir-fries to casseroles, green beans seamlessly integrate into diverse recipes.

Black Whole Urad, also known as Whole Black Gram or Sabut Urad, is a type of lentil widely used in Indian cuisine. Here are its key attributes: Key Attributes of Black Whole Urad: Appearance: Black Whole Urad is small, black, and oval-shaped with a thick black skin. It is whole and not split like other varieties of lentils. Nutritional Profile: It is a good source of protein, dietary fiber, vitamins (especially Vitamin B complex), minerals (such as iron, calcium, magnesium), and antioxidants. Culinary Usage: Black Whole Urad is used in various Indian dishes, especially in Punjabi cuisine. Texture and Flavor: When cooked, Black Whole Urad becomes soft with a creamy texture and has a distinct nutty flavor. Preparation: Due to its tough outer skin, it may require soaking and longer cooking times compared to other lentils.

White urad dal split is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein, fiber, and iron. Urad dal is often used in soups, stews, and curries. It can also be used to make dal, which is a type of lentil soup.

Mung beans captivate the senses with their alluring aroma, versatile usages, and captivating appearance, making them a cherished ingredient in diverse cuisines worldwide.Renowned as a diet-friendly superfood, mung beans are packed with vital nutrients, including protein, fiber, vitamins, and minerals, all while being low in calories. Their high protein content makes them a perfect choice for plant-based diets, while their fiber helps promote digestion and maintain gut health. Additionally, mung beans are a rich source of antioxidants, supporting overall wellness and boosting immunity.

We offer a wide range of high-quality dried and shelled leguminous vegetables, suitable for various culinary and industrial uses. Our products include different types of chickpeas, lentils, peas, and beans, available in various grades and customizable specifications. Chickpeas (Garbanzos) - Kabuli Chana - Bengal Gram (Desi Chana) - Other Chana Lentils - Dried, Shelled Lentils (whether or not skinned or split)

Black gram, also known as urad dal, is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein, fiber, and iron. Black gram can be used in a variety of dishes, including soups, stews, curries, and salads.

Introducing Lobia Beans, a nutritious and versatile staple food that elevates your culinary creations. These premium-quality beans are organically cultivated, ensuring purity and freshness in every bite. Excellent source of protein, fiber, and essential nutrients Low in calories and fat, promoting heart health Gluten-free, making them suitable for various diets Versatile in culinary uses, from soups to salads and curries Supports sustainable farming practices Embrace the wholesome goodness of Lobia Beans today and elevate your meals with their nutritional value and culinary versatility.

Chickpeas, also known as garbanzo beans, are a type of legume that are rich in protein, fiber, vitamins, and minerals. They have a nutty flavor and a firm texture, making them versatile in various dishes. Chickpeas are commonly used in Mediterranean, Middle Eastern, and Indian cuisines, often featured in salads, soups, and hummus. They are also popular in vegetarian and vegan diets due to their high protein content. Additionally, chickpeas can be roasted for a crunchy snack or ground into flour for baking. They are known for their health benefits, including supporting digestive health, aiding in weight management, and stabilizing blood sugar levels.

Chickpeas, also known as garbanzo beans, are small, round legumes with a smooth texture and a beige to light brown color. Renowned for their nutrient-dense profile, chickpeas boast a range of properties that make them a popular and wholesome food choice across the globe. Rich in protein, fiber, vitamins, and essential minerals, chickpeas support digestive health, promote satiety, and provide long-lasting energy. Their low glycemic index makes them an excellent choice for regulating blood sugar levels, benefiting those managing diabetes or aiming for sustained energy. Additionally, chickpeas are celebrated for their heart-healthy properties, as they help lower bad cholesterol and reduce the risk of cardiovascular diseases.

Our Black Kidney Beans/Rajma Beans are a premium quality legume that is highly nutritious and versatile. These beans are a rich source of protein, fiber, iron, and other essential nutrients. They have a slightly sweet and earthy flavor and a creamy texture when cooked. Black Kidney Beans/Rajma Beans are a staple ingredient in many Indian and Pakistani dishes. They are often used in curries, soups, stews, and salads. They can also be boiled and eaten as a side dish. Our Black Kidney Beans/Rajma Beans are:

Urad Dal Split also known as split black lentils. This dal retains the skin and has a strong flavour. It can be ground into a flour or a paste and used in various recipes. The Urad Dal Split exporter in India exports a large quantity of Dal every year. Due to its various uses and health benefits, the Urad Dal Split export from India has been growing over the years. The Indian Urad Dal Split exporter has a good opportunity to export his products to different corners of the world. The Urad Dal Split export includes various varieties of the Dal being exported from India.

We deal in every kind of Pulses & Grains of Russian Origin.

Black-eyed peas, also known as cowpeas or lobia, are a type of legume that is native to Africa. They are a good source of protein, fiber, and iron. Black-eyed peas have a slightly sweet flavor and a creamy texture. They can be cooked in a variety of ways, including boiling, frying, and baking.Black-eyed peas are a popular ingredient in many dishes around the world. In the United States, they are often served as a side dish or in soups and stews. In Africa, they are often used to make porridge or fritters. In India, they are used in a variety of dishes, including curries and dals.

URAD BLACK SPLIT

Yellow Pigeon Peas(Toor daal) is the most popular of all the Indian pulses. is a brilliant source of carbohydrates.

Indulge in the wholesome goodness of our premium White Peas, the perfect pantry staple for a variety of culinary creations. Cultivated with care, these peas boast an exceptional blend of flavor and nutritional value. Exceptional Taste: Delight in the naturally sweet and earthy flavor of these high-quality peas, adding a touch of freshness to every dish. Versatile Ingredient: White Peas are incredibly versatile and can be incorporated into a wide range of recipes, from soups and stews to salads and curries. Nutritional Powerhouse: Rich in dietary fiber, protein, and essential minerals, these peas contribute to a healthy and balanced diet. Easy Preparation: Simply soak overnight and cook until tender, unlocking their delightful flavor and nutritional benefits effortlessly. Exceptional Value: Enjoy the exceptional quality and value of our premium White Peas, ensuring culinary satisfaction with every use.

Toor Dal, also known as Pigeon Pea, is a type of pulse widely consumed in various parts of India and other regions worldwide. Here's an overview of Toor Dal: Key Attributes Appearance: Toor dal is yellowish-orange in color and has a rounded shape. It's commonly available split, with a small, oval shape and a noticeable ridge running down one side. Nutritional Profile: It's a rich source of protein, dietary fiber, and various essential nutrients such as vitamins (like Vitamin B complex), minerals (including potassium, phosphorus, and calcium), and antioxidants. Culinary Versatility: Toor dal is extensively used in Indian cooking, especially in preparing dals, soups, stews, and curries. Texture and Flavor: When cooked, Toor Dal becomes soft and has a mild, nutty flavor, which adds depth and richness to dishes. Digestibility: It's relatively easy to digest and is often a preferred choice in diets due to its nutritional value and digestibility.

Urad Dal is a staple ingredient in Indian cuisine, known for its rich, nutty flavor and versatile use. High in protein and fiber, it makes an excellent addition to a balanced diet, supporting muscle health and digestive function. Urad Dal can be used in a variety of dishes, including soups, stews, and salads, enhancing both texture and taste. It is also a good source of essential nutrients such as iron and folate, which contribute to overall health and vitality. Additionally, Urad Dal helps to lower cholesterol levels, promoting heart health and well-being. This nutrient-dense legume is a valuable component of traditional and modern recipes alike.

Green Moong Dal Whole is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein and fiber, and it has a slightly sweet taste. Green Moong Dal Whole can be cooked in a variety of ways, including boiling, frying, and sprouting.

Chhna Desi also known as Chickpea or Garbanzo beans, is a highly versatile pulse used in various cuisines worldwide. Key Attributes Two Varieties: Chickpeas come in two main varieties: Desi and Kabuli. Desi chickpeas are smaller, darker, and have a rough coat compared to Kabuli chickpeas, which are larger, lighter in color, and have a smoother coat. Nutritional Profile: They are a good source of protein, dietary fiber, complex carbohydrates, vitamins (such as folate and vitamin C), minerals (including iron, potassium, and magnesium), and antioxidants. Culinary Versatility: Chickpeas are incredibly versatile and are used in various dishes like hummus, soups, stews, curries, and as a key ingredient in making falafel. Texture and Flavor: When cooked, chickpeas have a nutty flavor and a slightly firm texture, making them suitable for both savory and sweet dishes. Digestibility: With their balanced nutritional content, chickpeas are considered highly digestible and offer various health benefits.

High-quality green mung beans, rich in protein and fiber, perfect for sprouting, cooking, and making nutritious dishes. Mung beans captivate the senses with their alluring aroma, versatile usages, and captivating appearance, making them a cherished ingredient in diverse cuisines worldwide. From savory soups to zesty salads it indulge in versatile dishes bursting with flavor. Discover the transformative potential of mung beans, hailed as a diet-friendly superfood brimming with vital nutrients and boasting low-calorie content. Uncover the key to achieving sustainable weight management through the versatile and nutrient-rich mung bean.

Chana dal is a split lentil. They are primarily baby chickpeas which have been split and polished. The Chana Dal exporter in India exports tonnes of Chana Dal to various countries in the world. Chana Dal is highly nutritious and also delicious to taste. Therefore, black-eyed beans export from India has been on a rise over the years. The Chana Dal export is a good opportunity for the Indian Chana Dal exporter, farmer and local vendors to expand their business and enter the international market.

Black Gram, also known as Urad Dal, is a popular lentil widely used in Indian cuisine for its rich, nutty flavor and nutritional benefits. This versatile legume is a valuable source of plant-based protein, dietary fiber, and iron, making it an excellent addition to a balanced diet. Black Gram is commonly featured in various dishes such as dals, curries, and soups, where it enhances both texture and taste. Its ability to absorb spices and flavors makes it a favorite ingredient in traditional recipes, adding depth and nourishment to meals. Whether prepared in a comforting stew or as part of a savory curry, Black Gram offers a wholesome and satisfying culinary experience.

MUKANDI Overseas provides premium Bengal gram, also known as chickpeas. This versatile legume is widely used in various cuisines for its nutty flavor and rich protein content. Ideal for making curries, soups, and snacks, our Bengal gram is carefully sourced and processed to ensure top quality and freshness. It’s a nutritious and essential ingredient for a healthy diet.

Chickpea: The Versatile and Nutrient-Rich LegumeChickpeas, also known as garbanzo beans, are a type of legume that is packed with essential nutrients and versatility.Key Nutrients: High in protein, fiber, and iron Rich in vitamins, including folate and vitamin C Good source of minerals, such as phosphorus, magnesium, and potassium Versatile Uses: As a base for soups, stews, and curries In salads, sandwiches, and wraps Roasted as a crunchy snack Ground into flour for gluten-free baking Health Benefits: May aid in weight management Supports heart health Promotes digestive health May reduce the risk of certain chronic diseases Choose chickpeas for a nutritious and delicious addition to your meals.

Chickpeas, also known as kabuli chana, are a type of legume that is native to the Middle East. They are a good source of protein, fiber, and vitamins and minerals. Chickpeas can be used in a variety of dishes, such as soups, stews, salads, and hummus.

Adzuki beans( Chori bean ) Seed is sub-cylindric with sub-truncate ends. Adzuki beans are highly nutritious.

Black chana, also known as black chickpeas or kala chana, is a type of legume that is smaller and darker than regular chickpeas. It has a rich, nutty flavor and a firm texture. Black chana is a staple in Indian cuisine, often used in curries, salads, and snacks. Nutritionally, black chana is high in protein, fiber, and essential nutrients such as iron and folate. It is particularly valued for its health benefits, including supporting heart health, aiding digestion, and helping in weight management. Black chana can be cooked in various ways—boiled, roasted, or sprouted—making it a versatile ingredient. Its unique flavor and nutritional profile make it a popular choice for those seeking healthy and wholesome food options.

Black Gram also called Black lentil, is one of the most widely consumed lentils in India. The lentils are round and black in colour and are slightly elongated with a sticky texture and bland flavour. The Black Gram exporter in India exports tonnes of Black Gram to various countries in the world. Due to the increasing global demand of Black Gram, the Black Gram export from India has been on a rise over the years. This is a great opportunity for the Indian Black Gram exporter to expand their business and enter the international marketplace. The Black Gram export includes the export of various varieties of Black Gram.

Red gram, also known as pigeon pea, is a legume that is native to the Indian subcontinent. It is a hardy crop that can be grown in a variety of climates, and it is a good source of protein, fiber, and iron. Red gram is used in a variety of dishes, including soups, stews, and curries.

Moth beans, also known as matki or Turkish gram, are a type of legume that is native to India and Southeast Asia. They are small, round beans that are typically light brown or green in color. Moth beans are a good source of protein, fiber, and vitamins and minerals. They are often used in soups, stews, and curries.

Winstar Coffee offers a premium selection of rich, aromatic coffee sourced from the finest plantations in India. Expertly crafted, our coffee delivers a bold and flavorful experience that caters to global coffee enthusiasts. Perfect for creating rich espresso, cappuccino, or drip coffee Available in whole beans or ground for flexibility in brewing Sourced from high-altitude regions for superior flavor Ideal for both home and commercial use Offers a full-bodied taste with hints of earthy undertones and smooth finish

Our Red Kidney Beans are a premium variety of organic beans, organically cultivated in India. Known for their vibrant red color and firm texture, these kidney beans are perfect for a variety of dishes, including curries, stews, salads, and soups. Rich in protein, fiber, and essential nutrients, they make a nutritious and hearty addition to plant-based meals. Key Details: Business Type: Exporter Cultivation Type: Organic Color: Red Application: Ideal for cooking in dishes such as curries, soups, stews, and salads Type: Natural, free from preservatives or additives Shelf Life: 1 Year

Urad, Urad Dal Chilka (split urad with skin), and Urad Dal (split urad without skin) Available.

Adzuki beans are a nutrient-rich legume known for their high protein and fiber content, making them a valuable addition to a healthy diet. They are also a good source of iron and folate, which support overall health and energy levels. Adzuki beans may help to lower cholesterol and blood sugar levels, contributing to cardiovascular and metabolic health. Their versatility makes them an excellent ingredient for a wide range of dishes. Whether added to soups, stews, salads, or even desserts, adzuki beans enhance both flavor and nutrition, offering a wholesome and adaptable option for various culinary creations.

India has a favorable climate and soil conditions for the growth of many fruits, vegetables, pulses, grains so on and so forth. Soybean exporter in India export tonnes of Soybean abroad every year. Soya bean export from India is on the rise due to the growing popularity of soybean worldwide. Indian Soya bean exporter exports around 3.5 million tonnes of Soybean to countries like Vietnam, Japan, Thailand, Indonesia, UAE, Greece being the major parts of Soybean export.

Yellow Moong Dal is a type of lentil that is commonly used in Indian cuisine. It is a small, round lentil that is yellow in color. Moong dal is a good source of protein, fiber, and iron. It is also a good source of vitamins and minerals, including magnesium, potassium, and zinc. Yellow Moong Dal is a versatile ingredient that can be used in a variety of dishes. It can be used in soups, stews, curries, and salads. It can also be used as a side dish or as a main course. Moong dal is a healthy and delicious ingredient that can be enjoyed by people of all ages.

Green lentils are a nutritious and versatile legume that offer a range of health benefits and culinary possibilities. Here's a closer look at the benefits and uses of green lentils: Rich in Protein: Green lentils are an excellent source of plant-based protein, making them a valuable addition to vegetarian and vegan diets. They provide essential amino acids necessary for muscle repair, growth, and overall health. High in Fiber:...

Green Moong, also known as Green Gram or Mung Beans, is a type of pulse commonly used in various cuisines, especially in Asian cooking. Here's an overview: Key Attributes of Green Moong: Appearance: Green Moong is small, oval-shaped, and green in color when whole. When split and dehusked, it becomes yellow and is known as yellow Moong Dal. Nutritional Profile: It's a good source of plant-based protein, dietary fiber, vitamins (such as Vitamin B complex and Vitamin C), minerals (like potassium, magnesium, and iron), and antioxidants. Culinary Versatility: Green Moong is used in various dishes such as soups, stews, curries, salads, and stir-fries. Texture and Flavor: When cooked, Green Moong has a tender texture and a mild, earthy flavor. Health Benefits: It's considered highly nutritious, aiding digestion, supporting weight management, and providing essential nutrients necessary for overall well-being.

Red Lentils are known across the world for their great nutritional values. The red lentil exporter in India exports tonnes of red lentil abroad each year. These lentils can be eaten in different forms and have a delicious taste. The Red Lentil export from India has been increasing over the years. It is a good opportunity for the Indian Red Lentil exporter to enter the international market and expand his business. Red Lentil export includes the export of different varieties of lentils.

Green moong dal split is a type of lentil that is commonly used in Indian cuisine. It is a small, round, green lentil that has a slightly sweet flavor. Moong dal is a good source of protein, fiber, and iron. It is also a low-fat, low-calorie food. Moong dal is typically cooked in soups, stews, and curries. It can also be used to make dal, a type of Indian lentil soup. Moong dal is a versatile ingredient that can be used in a variety of dishes.

Horse gram, also known as kulthi dal, is a type of legume that is native to India. It is a small, round, and brown seed that is packed with nutrients. Horse gram is a good source of protein, fiber, iron, and calcium. It is also a good source of antioxidants.

Our black lentils are a small, black lentil that is native to India. They are a good source of protein, fiber, and iron. Black lentils have a slightly sweet and nutty flavor, and they hold their shape well when cooked. This makes them a good choice for soups, stews, and salads.

Tur dal, also known as pigeon pea, is a staple legume in Indian cuisine and is prized for its nutritional value and versatility. It has a rich, nutty flavor and is often used in a variety of dishes, including dals, soups, and stews. Nutritional Benefits: High in protein and fiber Rich in vitamins and minerals, particularly folate and magnesium Low in fat Culinary Uses: Cooked as a standalone dish with spices and vegetables Used in snacks like sambhar and vada Ground into flour for various recipes Cultural Significance: Integral to Indian meals, often served with rice or flatbreads A symbol of sustenance in many Indian households Overall, tur dal is not only a nutritious food source but also an essential component of traditional Indian cooking.

Chana dal, also known as split chickpeas, is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein and fiber, and it has a mild, nutty flavor. Chana dal is made from dried chickpeas that have been split in half. The chickpeas are then polished to remove the skins. Chana dal can be cooked in a variety of ways, but it is most commonly used in curries, soups, and stews. Chana dal is a healthy and versatile ingredient that can be used in a variety of dishes. It is a good source of protein and fiber, and it has a mild, nutty flavor that pairs well with a variety of spices.

MOONG MAGAR

Organic Moong Mogar Dal Net Weight: 500 Gram per pack Moong Mogar Dal: Pure Nutrition and Flavor in Every Bite Discover the wholesome goodness of Moong Mogar Dal, a staple in every healthy kitchen. Sourced from the finest farms, our Moong Mogar Dal is carefully processed to retain its natural nutrients and rich flavor. Known for its delicate taste and buttery texture, this split yellow moong dal is perfect for creating a variety of delicious and nutritious dishes. Whether you're preparing a comforting bowl of dal soup, a hearty stew, or a light and refreshing salad, Moong Mogar Dal cooks quickly and absorbs spices beautifully, enhancing your culinary creations. It's packed with protein, fiber, and essential vitamins, making it an ideal choice for those seeking a balanced and health-conscious diet.

Lupin is a genus of flowering plants in the pea family, Fabaceae. The genus includes about 200 species, all of which are native to the Americas. Lupins are popular garden plants, and some species are also used for food.

Indulge in the wholesome goodness of our premium Masoor Dal, a culinary staple known for its exceptional nutritional value and savory flavor. Sourced from the finest fields, our lentils are carefully sorted and cleaned to ensure unmatched quality and freshness. Masoor Dal is renowned for its: Abundant Protein: Rich in protein, our lentils provide a substantial source of plant-based nourishment. Dietary Fiber: Each serving offers ample dietary fiber, promoting digestive health and satiety. Iron Content: An excellent source of iron, Masoor Dal aids in the formation of red blood cells, carrying oxygen throughout the body. Versatile Cuisine: Perfect for a myriad of dishes, from traditional Indian curries to hearty soups and salads. Quick Cooking Time: Simply rinse and cook for a quick and convenient meal, saving you time in the kitchen.

Masoor Dal, also known as Red Lentils, is a type of pulse commonly used in Indian cuisine and other culinary traditions. Here's an overview: Key Attributes of Masoor Dal: Appearance: Masoor Dal is salmon pink or reddish-orange in color when whole. When split and dehusked, it becomes orange-red and cooks relatively quickly compared to other lentils. Nutritional Profile: It's a good source of plant-based protein, dietary fiber, vitamins (such as Vitamin B complex), minerals (including iron, potassium, and magnesium), and antioxidants. Culinary Usage: Masoor Dal is versatile and used in various dishes like soups, stews, curries, and dals. Texture and Flavor: When cooked, Masoor Dal has a soft texture and a mildly earthy flavor. It easily absorbs flavors and spices used in cooking. Quick Cooking: Due to its smaller size and split nature, Masoor Dal cooks relatively fast compared to some other lentils, making it convenient for quick meal preparations.

Nutritionally dense, finger millet is a rich source of essential nutrients, including calcium, iron, and fiber, making it a valuable component of diets, particularly in areas where access to varied food sources is limited. Its gluten-free nature adds to its appeal, catering to individuals with gluten sensitivities. Finger millet's versatility extends beyond its nutritional profile; it can be ground into flour for various culinary purposes, such as making traditional flatbreads, porridges, and baked goods.

Our black lentils are a high-protein, fiber-rich legume that is perfect for a variety of dishes. They have a mild, earthy flavor that pairs well with spices and other ingredients. Our lentils are split, which means they have been hulled and split in half, making them quicker to cook than whole lentils. Black lentils are a good source of protein, fiber, iron, and other nutrients. They are also a low-glycemic index food, which means they release energy slowly into the bloodstream, helping you to feel full and satisfied for longer. Our black lentils are easy to cook and can be used in a variety of dishes. They are a great addition to soups, stews, curries, and salads. They can also be used as a side dish or as a meat substitute in vegetarian and vegan dishes.

Soya beans, also known as soybeans, are a type of legume that is native to East Asia. They are a good source of protein, fiber, and vitamins and minerals. Soya beans can be eaten whole, cooked, or processed into a variety of products, such as tofu, tempeh, and soy sauce. Benefits of Soya Beans