Satyaa Whole Spices

Coriander Seeds, scientifically known as Coriandrum sativum, are small, round seeds obtained from the coriander plant, a member of the Apiaceae family. With a rich history that spans thousands of years, these seeds have been utilized in various cultures for their unique flavor and health benefits. Native to the Mediterranean region and southwestern Asia, coriander seeds are now cultivated globally, particularly in India, Morocco, and Egypt. They are prized for their antioxidants, vitamins, and beneficial compounds that enhance digestion, lower cholesterol, and regulate blood sugar levels. The seeds are also utilized in culinary applications to add flavor to dishes, while their antimicrobial properties contribute to food safety. When choosing coriander seeds, always opt for whole seeds for superior quality and flavor retention. To ensure longevity and maximum freshness, store the seeds in a cool, dark, airtight container, which can preserve their unique, slightly peppery flavor for months. Whether you're a culinary enthusiast or exploring natural health remedies, coriander seeds are an exceptional addition to your kitchen and wellness routine.

Cumin (Cuminum cyminum) is a flowering plant native to the eastern Mediterranean and western Asia, thriving in diverse soil conditions. Renowned for its culinary attributes, cumin is a key ingredient in various global cuisines, especially Indian, Middle Eastern, and North African dishes. Cumin seeds, the dried seeds of this plant, offer a warm, earthy flavor profile and a range of health benefits, including improved digestion, anti-inflammatory effects, and antioxidant properties. As a nutritious spice rich in vitamins and essential minerals like iron and magnesium, cumin not only tantalizes the palate but also serves as a valuable addition to health-conscious diets. With its unique taste, cumin is a versatile spice found in numerous dishes such as curries, stews, soups, and even desserts. The seeds can be used whole or ground, making cumin an essential spice in both home cooking and commercial food production. Harvested during the summer and fall, cumin seeds can be stored effectively for months, ensuring their flavor and health benefits are preserved for culinary use.

Dry Red Chilies are a staple ingredient in many kitchens, renowned for their flavorful heat and versatility. Made by drying fresh red chili peppers, these chilies retain a concentrated flavor profile and possess an extended shelf life, making them ideal for both home cooks and food manufacturers. Available in several varieties, including the rich and mild Kashmiri, aromatic Byadgi, and fiery Guntur, each type offers a unique experience in terms of flavor, heat level, and color. The dry chilies are essential in Indian, Mexican, and Southeast Asian cuisines, enhancing dishes from curries to salsas. Their spice levels are quantified on the Scoville Scale, allowing manufacturers to select the ideal chili for their culinary needs. Health-conscious consumers also appreciate dry red chilies for their potential benefits, such as improved digestion and inflammation reduction. When stored correctly in an airtight container, this versatile ingredient maintains its rich flavor and is ready to elevate culinary creations anytime.

Dry ginger, also known as sun-dried ginger, is a valuable spice that has been utilized for centuries in various cuisines and traditional medicines. Originating from Southeast Asia, this potent root has made its way to India and beyond, becoming a staple in Indian, Chinese, and Middle Eastern cooking. Known for its pungent and spicy flavor, dried ginger enhances the taste of numerous dishes while providing a host of health benefits. It is rich in antioxidants, vitamins, and minerals, making it a favored ingredient for culinary enthusiasts and health-conscious consumers alike. Dried ginger is predominantly featured in many spice blends, curries, teas, and baked goods, as well as in traditional Ayurvedic medicine for treating ailments such as colds, coughs, and indigestion. For businesses in the culinary and health sectors, sourcing high-quality dry ginger can be a game-changer due to its versatile applications and acknowledged health benefits. Whether you're looking to elevate your food offerings or incorporate natural remedies into your product line, dried ginger is the perfect choice.

Chili Pepper, predominantly grown in India, offers a feast of flavors and health benefits. With extensive cultivation across 792,000 hectares in states such as Andhra Pradesh, Karnataka, Madhya Pradesh, and Maharashtra, India proudly produces about 1,376,000 million tons of red chillies annually. Mexico serves as the origin of the product, with Capsicum annuum being the binomial name. Renowned for its vibrant color and intense flavor, our Chilli Pepper finds a versatile place in numerous international cuisines, including Indian, Chinese, and Italian. The properties of capsaicin, the active chemical component, not only enhance culinary experiences but also contribute to several medicinal uses. As the premier Chilli Pepper importer in India, Pisum Foods guarantees a seamless export process, ensuring high-quality produce reaches our clients while supporting them all the way from securing buyers to final delivery. With a growing global demand for premium Indian red chillies, we are perfectly positioned to serve your spice needs.

Pisum Foods is a leading saffron exporter in India, recognized for our commitment to quality and excellence. We export high-grade saffron to over 64 countries, generating a combined export value of approximately 0.87 million USD. Our saffron, sourced primarily from Greece, is often considered amongst the best in the world due to its rich flavor, vibrant color, and aromatic properties. The increasing global demand for saffron is driven by its versatile use in culinary applications including sophisticated dishes like French bouillabaisse, Spanish paella, and Milanese risotto. Additionally, with its myriad of health benefits such as antioxidant properties and mood enhancement, our saffron is a preferred choice for health-conscious consumers. With Pisum Foods, you can trust that your saffron export needs will be met with the highest standards of professionalism and reliability. Our experienced team ensures a seamless export process, adhering to all health and safety regulations to guarantee that your saffron products arrive at their destination safely and on time. If you seek quality saffron export from India, Pisum Foods is your ideal partner.

Star Anise (Illicium verum) is a unique spice sourced primarily from Southeast Asia, particularly China and Vietnam. This exotic spice features a distinct flavor profile that enhances various culinary delights, making it a staple ingredient in Vietnamese, Chinese, and broader Asian cuisine. Its sweet, licorice-like aroma not only adds depth to dishes such as soups and broths but also brings a multitude of medicinal benefits. Rich in essential nutrients and beneficial compounds, Star Anise is known for its antimicrobial and antiviral properties, aiding in the treatment of cough, flu, digestive issues, and cramps. Furthermore, Star Anise's growing popularity and numerous health benefits have increased global demand, particularly from Europe and North America. As a leading star anise exporter in India, Pisum Foods ensures that each batch is meticulously checked to meet international quality and health standards, making it a reliable partner for businesses looking to import this valuable spice. The booming spice market presents a lucrative opportunity, particularly as Star Anise continues to find its way into kitchens worldwide, embodying both culinary excellence and wellness benefits.

Green Chili Peppers are a vital ingredient in kitchens worldwide, renowned for their heat and flavor. Originating from Mexico and belonging to the Solanaceae family, these peppers - scientifically known as Capsicum annuum - not only enhance the taste of various dishes but also provide numerous health benefits. With a noteworthy export from India, the Green Chili Pepper has gained immense popularity thanks to its unbeatable quality and the high demand within the global market. Rich in vitamins and nutrients, this pepper is perfect for health-conscious consumers as it contains zero calories and a plethora of essential minerals. Additionally, the proprietary compound, capsaicin, not only adds spice but also aids in cooling the body, balancing blood sugar levels, and contributing to skin health. As a leading exporter, Pisum Foods ensures a seamless transaction and timely delivery of premium Green Chili Peppers to clients around the globe. Let Pisum Foods be your reliable partner in the world of B2B chili exports from India, ensuring quality at every step.

Mace, derived from the outer covering of the nutmeg seed (Myristica fragrans), is an aromatic spice widely treasured for its unique flavor and numerous health benefits. As the second largest producer of mace globally, India holds a significant position in the international market, particularly with its premium quality Orange-Red Mace sourced from East India. Mace is renowned not only for its culinary uses but also for its medicinal properties, making it a sought-after commodity in both food and health industries. With an increasing global demand, especially from the United States, Pisum Foods stands out as a leading importer of high-quality mace from India. Our extensive expertise in food export ensures compliance with international regulations, facilitating a seamless export process from sourcing to delivery. We emphasize meeting the precise needs of our clients, providing end-to-end support to ensure satisfaction and quality assurance.

Discover the premium quality Poppy Seeds exported directly from India, known for their diverse health benefits and culinary uses. Grown in the fertile regions of Greece and the Orient, our Poppy Seeds are sourced from the Papaveraceae family, specifically the L. Papaver somniferum variety. With a rise in global market demand, these seeds are not only favored for their nutritional profile—including 18g of protein, 20g of dietary fiber, and a rich array of vitamins and minerals—but also for their application in various industries, from food production to soap manufacturing. Join the many satisfied clients who benefit from Pisum's seamless export process and commitment to quality. Our trained executives ensure your experience is smooth and efficient, allowing you to appreciate the excellence of Indian culinary staples without the hassle of logistics.

Nutmeg, a cherished spice known for its aromatic flavor and extensive health benefits, is sourced from the Moluccas, or Spice Islands of Indonesia. As a leading nutmeg exporter in India, Pisum Foods ensures that our nutmeg is harvested under stringent quality checks mandated by the government. Our nutmeg is not just a culinary delight; it offers a myriad of medicinal properties ranging from aiding digestion to enhancing cognitive function. With its ability to boost skin health, alleviate oral conditions, and support immune function, nutmeg is a highly sought-after ingredient in health and wellness. We prioritize timely and safe nutmeg exportation from India, allowing businesses worldwide to benefit from this premium spice while maintaining compliance with health and safety regulations.

Bay Leaves, primarily sourced from the Mediterranean regions and popularized in the global market due to their numerous health benefits and culinary uses, are a staple ingredient in many recipes. At Pisum Foods, we specialize in the exporting of premium-quality Bay Leaves from India, which are renowned for their rich flavor and nutritional properties. Our Bay Leaves, scientifically known as Laurus nobilis, offer a wealth of nutrients, making them a valuable addition to any culinary or medicinal use. With a growing global demand for Bay Leaves, we ensure that our product meets international quality standards, providing customers with reliable supplies of one of nature's best herbs. Additionally, our dedicated team assists in the export process, ensuring smooth transactions for buyers around the world. Be a part of this increasing market trend and enhance your offerings with our high-quality Bay Leaves.

Black pepper, a premier spice prized for its distinctive flavor and aroma, is cultivated primarily in Kerala, South India. Renowned for its versatile culinary applications, this spice also possesses numerous health benefits, making it a staple ingredient in kitchens worldwide. As one of the leading black pepper exporters in India, Pisum Foods offers premium quality black pepper suitable for diverse culinary and medicinal uses. Our black pepper is meticulously sourced and processed to ensure the highest standards of quality. Used in various dishes, it not only enhances flavor but also serves medicinal purposes such as aiding digestion, relieving cough and cold, and promoting skin health. Partner with Pisum Foods for your black pepper import needs, and experience the exquisite quality of Indian black pepper today!

Ginger, known scientifically as Zingiber officinale, is one of the oldest and most beloved spices in the world, especially revered in Indian and Asian cuisines. Cultivated in the tropics, mainly in the Indo-Malay region, it boasts a rich history not just as a culinary ingredient but also for its medicinal properties. With its unique, pungent flavor and numerous health benefits including anti-inflammatory and antioxidant properties, ginger is increasingly being sought after in global markets. As the demand for high-quality ginger continues to surge, India emerges as a key player in the export landscape, adhering to strict health and quality regulations to ensure compliance. Exporting ginger not only fulfills the needs of international culinary enthusiasts but also serves as a substantial revenue stream for Indian exporters, amplifying the importance of this spice in the global trade arena. Whether used fresh, dried, or powdered, ginger is a versatile ingredient with a myriad of applications—from enhancing flavors in dishes to being incorporated into wellness products and herbal teas. Our ginger is harvested at peak ripeness, ensuring the rich flavor and high potency that customers expect, making it an excellent addition to any pantry.

Garlic, scientifically known as Allium sativum, holds a significant place in the culinary world, not only for its distinct flavor but also for its numerous health benefits. As a renowned product of the onion genus, garlic is cultivated globally, with India being a prime exporter of high-quality garlic to various countries each year. With its rising popularity, especially for its medicinal and culinary applications, the demand for Indian garlic has surged in recent times. Indian garlic varieties boast intense aroma and flavor, making them a preferred choice among chefs and food processors worldwide. The garlic export from India includes an array of varieties, ensuring that buyers have access to the highest quality garlic that meets their unique culinary needs. As a B2B marketplace for garlic exporters, this product offers excellent opportunities for businesses looking to introduce authentic Indian garlic into the international market, enhancing flavor profiles and promoting healthier alternatives in dishes across cultures.