Ginger, known scientifically as Zingiber officinale, is one of the oldest and most beloved spices in the world, especially revered in Indian and Asian cuisines. Cultivated in the tropics, mainly in the Indo-Malay region, it boasts a rich history not just as a culinary ingredient but also for its medicinal properties. With its unique, pungent flavor and numerous health benefits including anti-inflammatory and antioxidant properties, ginger is increasingly being sought after in global markets. As the demand for high-quality ginger continues to surge, India emerges as a key player in the export landscape, adhering to strict health and quality regulations to ensure compliance. Exporting ginger not only fulfills the needs of international culinary enthusiasts but also serves as a substantial revenue stream for Indian exporters, amplifying the importance of this spice in the global trade arena. Whether used fresh, dried, or powdered, ginger is a versatile ingredient with a myriad of applications—from enhancing flavors in dishes to being incorporated into wellness products and herbal teas. Our ginger is harvested at peak ripeness, ensuring the rich flavor and high potency that customers expect, making it an excellent addition to any pantry.

Key Features

Features	Description
Origin	Indo-Malaysian region
Flavor Profile	Pungent, spicy, and aromatic
Culinary Uses	Extensively used in Indian and Asian recipes
Health Benefits	Rich in antioxidants and anti-inflammatory properties
Export Quality	Follows strict health and quality norms
Availability	Export-ready fresh, dried, and powdered forms

Attributes	Description
Scientific Name	Zingiber officinale
Harvest Time	Harvested at peak ripeness
Packaging	Available in bulk and retail packaging
Storage Conditions	Store in a cool, dry place
Shelf Life	Varies by form - approximately 1 year for dried, several weeks for fresh
Certification	Certified organic and non-GMO upon request

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Satyaa

SATYAA ENTERPRISES

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MUMBAI, MAHARASHTRA, India

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Incorporation Type

sole proprietorship
GST

23AFFPT4479J1ZZ
GST Registration Date

24 July, 2018
Number of Employees

1 To 10 People
Import Export Code (IEC)

AFFPT~~XXXXX~~
Year of Establishment

January 2021
Nature of Business

manufacturer / service provider / manufacturer
GlobalLinker Member Since

March 2023

Annual Turnover: INR 25.00 lakh - INR 1.00 crore

Industry: Agriculture & Agri Products > Agri Produce & Finished Products

Location(s): MUMBAI, MAHARASHTRA (India)

A provider of high-quality products that promote a healthy and nutritious lifestyle. We are passionate about delivering the best quality products to our customers and are committed to sourcing only the finest ingredients from reliable and trustworthy suppliers. Our company is founded on the belief that healthy eating habits are essential for a happy and fulfilling life. We strive to make it easy for our customers to access healthy food options that are packed with essential nutrients and flavor. Our focus on quality extends beyond the products themselves to the entire customer experience, from ordering online to delivery and beyond.

Brand: Satyaa

Country Of Origin: India

Ginger is said to be one of the earliest known oriental spices. It is extensively used in Indian cuisine and other cuisines across the globe. The Ginger family is a tropical group and is found in abundance in the Indo-Malaysian region. Ginger export from India is, therefore, increasing rapidly for a few years. Export of Ginger from India requires health and quality norms to be followed. Ginger exports have now become a good way to earn revenue for exporters.