Chili Pepper, predominantly grown in India, offers a feast of flavors and health benefits. With extensive cultivation across 792,000 hectares in states such as Andhra Pradesh, Karnataka, Madhya Pradesh, and Maharashtra, India proudly produces about 1,376,000 million tons of red chillies annually. Mexico serves as the origin of the product, with Capsicum annuum being the binomial name. Renowned for its vibrant color and intense flavor, our Chilli Pepper finds a versatile place in numerous international cuisines, including Indian, Chinese, and Italian. The properties of capsaicin, the active chemical component, not only enhance culinary experiences but also contribute to several medicinal uses. As the premier Chilli Pepper importer in India, Pisum Foods guarantees a seamless export process, ensuring high-quality produce reaches our clients while supporting them all the way from securing buyers to final delivery. With a growing global demand for premium Indian red chillies, we are perfectly positioned to serve your spice needs.

Key Features

Features	Description
Origin	Mexico
Binomial Name	Capsicum annuum
Cultivation Area	792,000 hectares
Annual Production	1,376,000 million tons
Domestic Consumption	70%
Export Percentage	30%
Health Benefits	Contains capsaicin, which is used in topical ointments
Nutritional Content	40 kcal, 9 g carbohydrates, 2 g protein, 0.2 g fat

Attributes	Description
Calories	40 kcal
Total Carbohydrates	9 g
Dietary Fiber	1.5 g
Calcium	Presence
Iron	Presence
Magnesium	Presence
Vitamin A	Presence
Vitamin C	Presence
Vitamin B-6	Presence
Protein	2 g
Fat	0.2 g

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Satyaa

SATYAA ENTERPRISES

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Trust Mark

MUMBAI, MAHARASHTRA, India

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Incorporation Type

sole proprietorship
GST

23AFFPT4479J1ZZ
GST Registration Date

24 July, 2018
Number of Employees

1 To 10 People
Import Export Code (IEC)

AFFPT~~XXXXX~~
Year of Establishment

January 2021
Nature of Business

manufacturer / service provider / manufacturer
GlobalLinker Member Since

March 2023

Annual Turnover: INR 25.00 lakh - INR 1.00 crore

Industry: Agriculture & Agri Products > Agri Produce & Finished Products

Location(s): MUMBAI, MAHARASHTRA (India)

A provider of high-quality products that promote a healthy and nutritious lifestyle. We are passionate about delivering the best quality products to our customers and are committed to sourcing only the finest ingredients from reliable and trustworthy suppliers. Our company is founded on the belief that healthy eating habits are essential for a happy and fulfilling life. We strive to make it easy for our customers to access healthy food options that are packed with essential nutrients and flavor. Our focus on quality extends beyond the products themselves to the entire customer experience, from ordering online to delivery and beyond.

Brand: Satyaa

Country Of Origin: India

Chilli Pepper is grown extensively in India. Red chillies are grown over 792,000 hectares of land in the states of Andhra Pradesh, Karnataka, Madhya Pradesh and Maharashtra. Around 1,376,000 million tons of red chillies are produced in India every year. Of these chillies 70% are consumed domestically, while Chilli Pepper exporter in India exports the left 30%. The Chilli Pepper import from India has been increasing due to the premium quality of chillies exported from India.

Global Market Demand

Specification

Product Name	Chilli Pepper
Origin	Mexico
Family	Solanaceae
Binomial name	Capsicum annuum

Ingredients

Nutrients	Calories 40 kcal Total Carbohydrates - 9 g Dietary Fiber - 1.5 g
Minerals	Calcium Iron Magnesium
Vitamins	Vitamin A Vitamin C Vitamin B-6
Protein	2 g
Fat	0.2 g

Uses & Benefits

Uses :

Chilli Peppers are sometimes prepared and eaten like a vegetable. The pods can also be dried and then crushed or ground into chilli powder that is used as a spice or seasoning for recipes.
Capsaicin is a chemical in chilli peppers that gives them the flavour and makes them hot. This chemical is used as an analgesic in topical ointments, nasal sprays, and dermal patches to relieve pain.
Chillies are used in several cuisines across the world be it the Indian cuisine, the Chinese cuisine or the Italian cuisine.

Pisum Foods is the best Chilli Pepper importer from India. Having extensive experience in the food export industry, we make sure that the process of export of Chilli Pepper is hassle-free for our clients. We support our clients in every way possible, right from finding buyers for their products until the final delivery of the order. If you are looking for Chilli Pepper export from India, contact Pisum Foods now!