Whole Bean Coffee

OUR PREMIUM BLEND COFFEE . 100% Arabica (Medium roast , Dark chocolate after taste ) . Master blend (The aromatic embrace of freshly roasted beans) . Arabian Kawa (Every kawa journey begins with the intoxicating dance of cardamom and coffee) .Espresso blend (Medium Roast, Full Body) .Cold Brew - Medium course grind (Mild chocolate , cherry, sweet lime ,low acidity)

Overview: Coffee beans are the seeds of the Coffea plant, renowned for their rich, aromatic flavor and versatility. These beans undergo a meticulous process of harvesting, roasting, and grinding to create the perfect coffee, whether you prefer a bold espresso or a smooth cup of drip coffee. Varieties: Coffee beans come in various types, each offering unique flavor profiles: Arabica: Known for its smooth, complex flavors with hints of fruit and acidity. Often considered the highest quality. Robusta: Features a stronger, more bitter taste with higher caffeine content. Typically used in espresso blends for added crema.

Product Name - Arabica Plantation or naturals Grade - A,AA,AAA,BP Process - Full Washed or un washed Altitude of estate - 3500 ft ASL Origin - India

Product Name - Robusta Plantation or naturals Grade - A,AA,AAA,BP Process - full washed Altitude of estate - 3500ft ASL Origin - India (Coorg)

A good Robusta Coffee Green Beans available for export which has good colour and big size seeds. Samples will be shared with the serious buyer only. Photos uploaded are the real images of the crop and the same will be sold / Exported in the market. Please contact us for the best coffee green seeds and will deliver as same as samples shared with you. Searching for the right buyers all over the world and payment terms can be discussed once the product and quantity is confirmed.

**Araku Arabica Green Coffee Beans** Experience the purity and quality of Araku Arabica Green Coffee Beans, harvested from the pristine, high-altitude farms of India’s Araku Valley. These single-origin beans boast a rich, complex flavor profile with hints of fruitiness and floral undertones, balanced by a smooth finish. Grown organically without synthetic pesticides, they offer both a clean, eco-friendly product and support sustainable agriculture. Unroasted and preserved in their natural state, these beans retain their full nutritional benefits and vibrant flavor, making them ideal for home roasting or for those seeking green coffee’s unique qualities. Elevate your coffee journey with beans that embody tradition and excellence from India’s most cherished coffee-growing region.

High Quality: Bean Good’s Coffee Beans come from Chikmagalur farms and yield a cup of coffee that’s bold and strong, providing a premium coffee experience. Freshly Roasted: Bean Good’s roasting methods are one of the finest in the country, ensuring that the beans are roasted to create a rich, bold and flavour-packed cup every time. Perfect Blend: Bean Good’s blend of Robusta and Arabica beans create the perfect blend. The smoother & sweeter Arabica beans and the strong & bitter Robusta beans come together to create a blend you love. Affordable: Bean Good’s beans give you a premium coffee experience without burning a hole in your pocket. It’s an affordable coffee with the quality of a high-end cafe. It is packed hygienically to retain its flavour and freshness. 100% Natural, No added preservatives, No artificial colors

High Quality: Bean Good’s Indian Brewed Coffee Beans come from Chikmagalur farms and yield a cup of coffee that’s bold and strong, providing a premium coffee experience. Freshly Roasted: Bean Good’s roasting methods are one of the finest in the country, ensuring that the beans are roasted to create a rich, bold and flavour-packed cup every time. Finest Beans: Bean Good’s 100% Pure Arabica beans create the perfect cup of coffee. The smooth and sweet Arabica beans ensure you get fruity and chocolate notes every time you take a sip. Affordable: Bean Good’s beans give you a premium coffee experience without burning a hole in your pocket. It’s an affordable coffee with the quality of a high-end cafe. It is packed hygienically to retain its flavour and freshness. 100% Natural, No added preservatives, No artificial colors

NESCAFE Classic Jar Our signature blend made from Arabica and Robusta coffee beans. Fresh and delicious till the last drop. Available in jar of 50g, 1 00g and 200g. SAP Item Code: 12449004 No. Of Units: 24 Size: 50g Pallet Cases: 104 Shelf Life (Months): 24 Case size (in mm): 350 x 235 x 123 (LxWxD) CBM (m3): 0.01012 SAP Item Code: 12449011 No. Of Units: 24 Size: 100g Pallet Cases: 54 Shelf Life (Months): 24 Case size (in mm): 411 x 276 x 165 (LxWxD) CBM (m3): 0.01872 SAP Item Code: 12449031 No. Of Units: 12 Size: 200g Pallet Cases: 55 Shelf Life (Months): 24 Case size (in mm): 357 x 265 x 191 (LxWxD) CBM (m3): 0.01807

Discover the exceptional quality of our Premium Unwashed Arabica Coffee Beans, sourced from our estates in Coorg & Chikkamagalur in Karnataka, India. We offer various grades of coffee beans, each meticulously selected and processed to maintain their unique characteristics and flavors:

Experience the rich aroma and deep flavors of our Premium Coffee Beans, naturally grown and expertly harvested. Our coffee beans are carefully selected to provide the ultimate coffee experience, making them a top choice for coffee enthusiasts and businesses alike. Key Details: Business Type: Exporter Type: 100% Natural Coffee Beans Processing Type: Fermented for enhanced flavor and aroma Color: Deep, rich brown

Discover the exceptional quality of our Premium Robusta Coffee Beans, sourced from our estates in Coorg & Chikkamagalur in Karnataka, India. We offer various grades of coffee beans, each meticulously selected and processed to maintain their unique characteristics and flavors:

Arabian Coffee popularly known as Arabica is a famous variety of coffee. It is a type of coffee that is made from the beans of the Coffee Arabica plant. This coffee is said to be originated from Ethiopia. Arabica has a mildly sweet flavor but you may also notice hints of fruits, berries, chocolate, nuts, caramel, and so on. Looking for the best quality Arabica coffee beans? Look no further than Exports Villa, the leading Indian exporter of premium coffee beans. Our beans are carefully selected and roasted to perfection, ensuring a rich and flavorful cup every time. With quick delivery and a commitment to quality, Exports Villa is the perfect choice for coffee lovers everywhere. So why wait? Order your Arabica coffee beans today and experience the difference that Exports Villa can make!

Looking for the best quality Robusta coffee beans? Look no further than Exports Villa, the leading Indian exporter of premium coffee beans. Our beans are carefully selected and roasted to perfection, ensuring a rich and full-bodied flavor that coffee lovers will adore. With quick delivery and a commitment to quality, Exports Villa is the perfect choice for anyone looking to enjoy the finest coffee beans from around the world. So why wait? Order your Robusta coffee beans from Exports Villa today and experience the difference that quality and expertise can make!

Looking for the perfect cup of coffee to start your day? Look no further than our Roasted Arabica coffee beans, sourced from the best Indian Exporter, Exports Villa. Our beans are carefully selected and roasted to perfection, ensuring the best quality and flavor in every cup. With our quick delivery, you can enjoy the rich, smooth taste of our coffee in no time. So why settle for anything less than the best? Try our Roasted Arabica coffee beans today and experience the difference for yourself!

100% Arabica Blend Beans

☕️ Farm Finds Coorg Filter Coffee 🌿 Pure, Freshly roasted, bold, and aromatic. No preservatives or artificial flavors. Discover the exceptional quality of our Coorg Filter Coffee powder, sourced directly from our estates amidst the lush green hills. Each ripened cherry is handpicked, naturally sun-dried, and fermented, resulting in a robust, bold, and earthy flavor that leaves you wanting more. Our beans embody sustainable and eco-friendly farming practices, ensuring a superior coffee experience in every cup.

This healthful beverage is a robust blend of Cordyceps mushroom extract and instant coffee powder. Cordyceps are recognized for their ability to support vitality, endurance, and stamina as a result of the naturally occurring compounds in the mushroom that improve the availability of oxygen in the blood. Compared to regular coffee, it is lower in caffeine and higher in nutrients.

This healthful beverage is a robust blend of Lion’s Mane mushroom extract and instant coffee powder. Lion's mane mushrooms contain bioactive substances that have many beneficial effects on the body, especially the brain. Compared to regular coffee, it is lower in caffeine and higher in nutrients.

Arabica-Robusta Blend Beans

This healthful beverage is robust blend of Ganoderma mushroom extract and roasted coffee beans. Ganoderma lucidum, its key ingredient, was commonly referred to as the “mushroom of immortality” in ancient China and now, it is known as “king of herbs”. Compared to regular coffee, it's lower in caffeine and higher in nutrients. Its numerous health benefits are due to Ganoderma lucidum.

Arabica coffee from aruku valley 1300km above the sea level has its own different ARAMO. Grown up in the hills of Aruku Valley,also called as Andha Ooty.

Highlights: • Enriched with a 7 Mushrooms extract • Robust Tasting • Delicious and Healthy • Anti-Oxidant Rich • Relieve Stress • Supports Healthy Immune System

Coffee Powder is known for its stimulating effects due to caffeine, offering increased alertness and improved brain function. It contains antioxidants that contribute to overall well-being and may reduce the risk of certain diseases. Coffee consumption has been linked to a lowered risk of conditions such as Parkinson's disease and type 2 diabetes. However, excessive intake should be avoided due to caffeine's potential adverse effects on sleep and increased heart rate. When enjoyed in moderation, coffee can be a part of a healthy lifestyle. Ayaan Naturals Leading Exporter from India Ideal for import markets, they are perfect for Importers, Bulk Supplies and White Labeling Brands we ensure premium quality goods with timely worldwide delivery from India and competitive prices for the international export market. Quality guaranteed.

Brewhill- Pour Over Drip Bag Coffee makes brewing specialty coffee incredibly convenient, without the need for any brewing equipment. Just add hot water and within a few minutes, you can enjoy a delicious, high-quality cup of premium coffee right at your desk, at home or anywhere in the world! Each sachet contains a filter that is filled with specialty grade ground coffee. These sachets are nitrogen-flushed and sealed to preserve freshness. No Equipment Required. Quick and Delicious; this is the Best Pour Over Drip Bag Coffee out there! To experience rich flavours drink it as black coffee else add milk as per your preference.

Brewhill- Pour Over Drip Bag Coffee makes brewing specialty coffee incredibly convenient, without the need for any brewing equipment. Just add hot water and within a few minutes, you can enjoy a delicious, high-quality cup of premium coffee right at your desk, at home or anywhere in the world! Each sachet contains a filter that is filled with specialty grade ground coffee. These sachets are nitrogen-flushed and sealed to preserve freshness. No Equipment Required. Quick and Delicious; this is the Best Pour Over Drip Bag Coffee out there! To experience rich flavours drink it as black coffee else add milk as per your preference.

Brewhill- Pour Over Drip Bag Coffee makes brewing specialty coffee incredibly convenient, without the need for any brewing equipment. Just add hot water and within a few minutes, you can enjoy a delicious, high-quality cup of premium coffee right at your desk, at home or anywhere in the world! Each sachet contains a filter that is filled with specialty grade ground coffee. These sachets are nitrogen-flushed and sealed to preserve freshness. No Equipment Required. Quick and Delicious; this is the Best Pour Over Drip Bag Coffee out there! To experience rich flavours drink it as black coffee else add milk as per your preference.

Model: ST-511 Specification: 220V-240V~, 50Hz/60Hz, 1200W; 1.0M power cable Color:White/Black Feature: 0.6L removable BPA water tank; Stand by 10 minutes to enter energy-saving mode automatically; Optional two cup sizes; Storage box to contain 6 used capsules

Product - Espresso Coffee Machine Model - JS Black Series

Our Black Kidney Beans/Rajma Beans are a premium quality legume that is highly nutritious and versatile. These beans are a rich source of protein, fiber, iron, and other essential nutrients. They have a slightly sweet and earthy flavor and a creamy texture when cooked. Black Kidney Beans/Rajma Beans are a staple ingredient in many Indian and Pakistani dishes. They are often used in curries, soups, stews, and salads. They can also be boiled and eaten as a side dish. Our Black Kidney Beans/Rajma Beans are:

stainless steel coffee percolator or maker is a steam based coffee maker that makes a rich and authentic espresso or south Indian filter coffee in just minutes. This Italian style coffee maker is crafted from stainless steel and comes with an attractive handle and lid. The product is modern in it is look and appeal and provides no hassles in using and cleaning. The percolator retains and enhances the natural flavor and aroma of the coffee. It is available in 4 sizes - 2 cups, 4 cups, 6 cups

Mung beans captivate the senses with their alluring aroma, versatile usages, and captivating appearance, making them a cherished ingredient in diverse cuisines worldwide.Renowned as a diet-friendly superfood, mung beans are packed with vital nutrients, including protein, fiber, vitamins, and minerals, all while being low in calories. Their high protein content makes them a perfect choice for plant-based diets, while their fiber helps promote digestion and maintain gut health. Additionally, mung beans are a rich source of antioxidants, supporting overall wellness and boosting immunity.

Field beans are a hearty legume native to the Americas, known for their robust flavor and versatility in the kitchen. Rich in plant-based protein, dietary fiber, and iron, they provide essential nutrients that support overall health and wellness. These beans can be cooked in a variety of ways, including boiling, baking, and frying, making them a versatile ingredient in many dishes. Whether added to soups, stews, salads, or served as a side dish, field beans bring both nutrition and satisfying taste to your meals. Their ability to absorb flavors and hold their shape during cooking makes them a favorite in traditional and contemporary cuisines alike.

White Urad Dal Whole is a type of lentil that is commonly used in Indian cuisine. It is a rich source of protein, fiber, and iron. Urad dal is often used to make dal, a type of lentil soup, as well as other dishes such as idli, dosa, and vada. Our White Urad Dal Whole is sourced from the finest farms in India. It is carefully cleaned and sorted to ensure that only the highest quality dal is delivered to our customers.

Bambara beans (Vigna subterranea) are a nutrient-rich legume native to Africa, known for their small, round shape and typically brown or black color. These beans are highly valued for their impressive nutritional profile, being an excellent source of plant-based protein, dietary fiber, and iron, making them a key component of a healthy diet. Versatile in the kitchen. Bambara beans can be cooked in various ways, including boiling, frying, and roasting, which allows them to be incorporated into a wide range of dishes. Their earthy flavor and satisfying texture make them a popular ingredient in traditional African cuisine, and they are increasingly recognized worldwide for their health benefits and culinary potential. Whether used in soups, stews, or as a snack, Bambara beans are a nutritious and flavorful addition to any meal.

Indian Green Gram (Moong Dal) is classified into various international grades based on quality, size, color, and region of export. The typical international grades are: Premium Export Quality (Common in markets such as the USA, EU, and Singapore) Standard Export Quality (Preferred in the Gulf countries and Southeast Asia) Organic Green Gram (Certified Organic Moong Dal, popular in health-conscious markets globally)

Brass coffee filters are one of the traditional coffee filters that would enhance the taste and quality of your coffee. It also retains the heat for a long time. Made into a strong product with pure brass which makes it durable and suitable for daily use. These Brass Coffee filters are truly timeless and with proper care, they can last through generations. So, if you love your morning coffee, give it a traditional twist by making it in one of our Brass Coffee Filters, made manually by our rural artisans. Premium Hand-made Brass coffee filter helps you enjoy an authentic taste of filter coffee at home. Enhances the aroma of decoction and keeps it fresh. The first and the foremost thing to use Brass is because it keeps the food warm for a longer duration of time when compared to other vessels.

URAD BLACK WHOLE

Zindagi Instant green coffee powder comes from the organic cultivated farms, prepared for use under a very mild treatment in a very special way to preserve the vital ingredients. Green coffee beans extract is used to prepare the green coffee drink which supports weight management, it is suitable for both the genders and vegans too. Sinew green coffee powder is rich in nutrients and a well known antioxidant chlorogenic acid, which have a positive effect on weight management, health and overall well being. The taste of pure green coffee drink is similar to the mixture of green or black tea. It is guaranteed 100 percent natural, organic and unprocessed arabian green coffee

Green Moong Dal Whole is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein and fiber, and it has a slightly sweet taste. Green Moong Dal Whole can be cooked in a variety of ways, including boiling, frying, and sprouting.

Arabica-Robusta Blend Powder

Buttons

Masoor dal, also known as red lentils, is one of the most nutritious pulses with various health and medicinal benefits. Masoor Dal is a very important part of Indian cuisine. Whole Masoor exporter in India exports a large quantity of the Dal abroad every year. Due to the increasing popularity of this Dal in the global market, Whole Masoor export from India has been on the rise for a few years. The Indian Whole Masoor exporter exports premium quality products to various countries in the world. Whole Masoor export is, therefore, an emerging business opportunity today.

White kidney beans, also known as rajma beans, are a type of legume that is commonly used in Indian cuisine. They are a good source of protein, fiber, and iron. White kidney beans can be used in a variety of dishes, including soups, stews, salads, and curries.

Discover the robustness and nutrient richness of horse beans, commonly known as fava beans, a pulse celebrated for its hearty texture and distinct flavor. These beans offer a culinary delight and a myriad of health benefits. Key Attributes: Hearty Texture: Horse beans present a hearty and slightly buttery texture, making them ideal for various culinary preparations. Distinctive Flavor: With a slightly nutty and earthy taste, fava beans provide a unique flavor profile. Nutrient-Dense: Laden with protein, fiber, vitamins (such as Vitamin K and Vitamin B6), and minerals (including iron and magnesium), fava beans offer a wealth of nutrients that support overall health. Benefits: Nutritional Powerhouse: Incorporate fava beans for their nutritional value. Flavor Enhancer: Embrace the distinctive taste of fava beans that enriches dishes. Culinary Versatility: From salads to stews, dips to purees, fava beans seamlessly integrate into diverse recipes.

Toor Dal (Pigeon Peas) is a high-quality, nutritious pulse widely used in Indian cuisine. Known for its rich protein content, it is a staple in many dishes such as dal tadka, sambar, and curries. Toor Dal is an excellent source of essential nutrients like fiber, iron, and folic acid, making it a healthy choice for vegetarians. The premium quality Toor Dal is carefully selected for its uniform size, rich color, and cleanliness, ensuring consistency in texture and taste when cooked. It is an essential ingredient in everyday meals and is known for its delicious flavor and versatility in cooking. If you're looking for good quality Toor Dal, it’s always important to check for purity and freshness. High-quality Toor Dal is typically free from impurities and has a smooth, golden appearance.

Rajma, also known as red kidney beans, are a type of legume that is commonly used in Indian cuisine. They are a good source of protein, fiber, and iron. Red kidney beans can be used in a variety of dishes, including soups, stews, and curries.

Black Whole Urad, also known as Whole Black Gram or Sabut Urad, is a type of lentil widely used in Indian cuisine. Here are its key attributes: Key Attributes of Black Whole Urad: Appearance: Black Whole Urad is small, black, and oval-shaped with a thick black skin. It is whole and not split like other varieties of lentils. Nutritional Profile: It is a good source of protein, dietary fiber, vitamins (especially Vitamin B complex), minerals (such as iron, calcium, magnesium), and antioxidants. Culinary Usage: Black Whole Urad is used in various Indian dishes, especially in Punjabi cuisine. Texture and Flavor: When cooked, Black Whole Urad becomes soft with a creamy texture and has a distinct nutty flavor. Preparation: Due to its tough outer skin, it may require soaking and longer cooking times compared to other lentils.

We offer a wide range of high-quality dried and shelled leguminous vegetables, suitable for various culinary and industrial uses. Our products include different types of chickpeas, lentils, peas, and beans, available in various grades and customizable specifications. Chickpeas (Garbanzos) - Kabuli Chana - Bengal Gram (Desi Chana) - Other Chana Lentils - Dried, Shelled Lentils (whether or not skinned or split)

Incorporate the wholesome goodness of pulses into your diet and enjoy the benefits of a nutritious and delicious addition to your meals. Our pulses are the perfect foundation for hearty, healthy, and satisfying dishes that your family will love.

Introducing Lobia Beans, a nutritious and versatile staple food that elevates your culinary creations. These premium-quality beans are organically cultivated, ensuring purity and freshness in every bite. Excellent source of protein, fiber, and essential nutrients Low in calories and fat, promoting heart health Gluten-free, making them suitable for various diets Versatile in culinary uses, from soups to salads and curries Supports sustainable farming practices Embrace the wholesome goodness of Lobia Beans today and elevate your meals with their nutritional value and culinary versatility.

Adzuki beans are a nutrient-rich legume known for their high protein and fiber content, making them a valuable addition to a healthy diet. They are also a good source of iron and folate, which support overall health and energy levels. Adzuki beans may help to lower cholesterol and blood sugar levels, contributing to cardiovascular and metabolic health. Their versatility makes them an excellent ingredient for a wide range of dishes. Whether added to soups, stews, salads, or even desserts, adzuki beans enhance both flavor and nutrition, offering a wholesome and adaptable option for various culinary creations.

A field bean is a bean grown primarily for its ripe edible seeds. The Field Beans exporter in India exports tonnes of beans to various countries in the world. The Field Beans export from India has been increasing over the years probably due to the increasing global demand of the product. The Indian Field Beans exporter has a good opportunity to export his products abroad and earn good revenues. Therefore, Field Beans export can be said to be a growing business.

URAD DAL WHITE

Elevate your daily ritual with these exquisite handmade white ceramic cups, each adorned with a unique, handpainted blue design. Crafted with meticulous attention to detail, these cups offer a perfect blend of elegance and functionality. Their smooth, creamy finish provides a luxurious feel, while the vibrant blue hue adds a touch of sophistication. With a generous capacity of 300ml, these cups are ideal for your favorite beverages, from morning coffee to evening tea. Each piece is a one-of-a-kind creation, reflecting the artistry and passion of the skilled craftsman who brought it to life. Experience the beauty and functionality of these handcrafted ceramic cups, and add a touch of personalized charm to your home.

White urad dal split is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein, fiber, and iron. Urad dal is often used in soups, stews, and curries. It can also be used to make dal, which is a type of lentil soup.

Chana dal, also known as split chickpeas, is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein and fiber, and it has a mild, nutty flavor. Chana dal is made from dried chickpeas that have been split in half. The chickpeas are then polished to remove the skins. Chana dal can be cooked in a variety of ways, but it is most commonly used in curries, soups, and stews. Chana dal is a healthy and versatile ingredient that can be used in a variety of dishes. It is a good source of protein and fiber, and it has a mild, nutty flavor that pairs well with a variety of spices.

Green moong dal split is a type of lentil that is commonly used in Indian cuisine. It is a small, round, green lentil that has a slightly sweet flavor. Moong dal is a good source of protein, fiber, and iron. It is also a low-fat, low-calorie food. Moong dal is typically cooked in soups, stews, and curries. It can also be used to make dal, a type of Indian lentil soup. Moong dal is a versatile ingredient that can be used in a variety of dishes.

Black eyed beans ( Chawli / lobia) Helps in Weight loss and has high levels of iron. Best quality is our assurance.

Soya beans, also known as soybeans, are a type of legume that is native to East Asia. They are a good source of protein, fiber, and vitamins and minerals. Soya beans can be eaten whole, cooked, or processed into a variety of products, such as tofu, tempeh, and soy sauce. Benefits of Soya Beans

White peas are a type of legume that is native to the Mediterranean region. They are a good source of protein, fiber, and vitamins. White peas can be used in a variety of dishes, such as soups, stews, and salads.

Chana Whole, also known as chickpeas, are nutrient-dense legumes with a nutty flavor and firm texture. Rich in protein, fiber, and essential minerals like iron and magnesium, chana whole supports overall health, digestive function, and energy levels. They can be used in a variety of dishes, including curries, salads, and soups. Chana whole's versatility and nutritional benefits make them a staple ingredient in many cuisines. Chana Whole, or chickpeas, are rich in protein and fiber. Versatile in cooking, they’re ideal for curries, salads, and snacks, offering numerous health benefits.

MOONG MAGAR

Kidney beans are a variety of common beans (Phaseolus vulgaris) known for their distinctive kidney shape and rich red color. They are a good source of protein, fiber, and essential nutrients such as iron and potassium. Often used in chili, salads, and various dishes, kidney beans are not only versatile but also help in stabilizing blood sugar levels and promoting heart health. However, it's important to cook them properly, as raw or undercooked kidney beans contain toxins that can be harmful. Soaking them and boiling them for at least 10 minutes before consumption is recommended to ensure safety. Overall, kidney beans are a nutritious addition to a balanced diet.

Pigeon peas, also known as tur dal, are a staple legume in Indian cuisine renowned for their versatile use and nutritional benefits. These legumes are a rich source of protein, dietary fiber, and iron, making them an excellent choice for supporting overall health and well-being. Pigeon peas can be prepared in various ways, including boiling, simmering, and frying, allowing them to be incorporated into a wide range of dishes. Whether used in curries, soups, stews, or as a side dish, pigeon peas add a hearty texture and subtle flavor that enhances traditional and contemporary recipes. Their nutrient-dense profile and culinary flexibility make them a valuable addition to any diet.

Foxtail millet is an ancient grain with a fluffy texture and a slightly sweet, nutty taste. It's a gluten-free powerhouse, brimming with protein, fiber, and important minerals. This tiny seed cooks fast and is a versatile ingredient for porridges, salads, or even baked goods.

Jada Exports is the most Nutritious Urad dal Suppliers in Chennai. Urad dal, with its remarkable nutritional profile, is prized for its comforting, earthy taste and smooth, creamy texture. We are a High-quality Urad dal Wholesalers in Tamil Nadu. This highly versatile and easily digestible legume is a staple in Indian and Sri Lankan cuisines. Its culinary uses range from quintessential dishes like idli and dosa batter to nourishing, wholesome curries and stews. We are the Flavourful Urad dal Exporters from India. Our urad dal undergoes strict quality checks through which only the best grains reach your kitchen, helping you create memorable and satisfying meals for your loved ones.

Best quality is our assurance.

URAD BLACK SPLIT

Green peas are a popular legume native to Europe and Asia, celebrated for their vibrant color and sweet flavor. They are an excellent source of dietary fiber, plant-based protein, and essential vitamins A and C, contributing to overall health and immune function. Green peas can be enjoyed in a variety of forms, including fresh, canned, or frozen, making them a versatile ingredient in many dishes. Whether added to salads, soups, stews, or served as a side dish, green peas provide both nutritional value and a delightful burst of freshness to your meals. Their ease of preparation and wide availability make them a convenient and healthful choice for a balanced diet.

Savor the vibrant and sweet taste of Green Peas, a versatile and nutritious vegetable that adds a burst of freshness to a variety of dishes.

Yellow Moong Dal is a type of lentil that is commonly used in Indian cuisine. It is a small, round lentil that is yellow in color. Moong dal is a good source of protein, fiber, and iron. It is also a good source of vitamins and minerals, including magnesium, potassium, and zinc. Yellow Moong Dal is a versatile ingredient that can be used in a variety of dishes. It can be used in soups, stews, curries, and salads. It can also be used as a side dish or as a main course. Moong dal is a healthy and delicious ingredient that can be enjoyed by people of all ages.

Black Gram, also known as Urad Dal, is a popular lentil widely used in Indian cuisine for its rich, nutty flavor and nutritional benefits. This versatile legume is a valuable source of plant-based protein, dietary fiber, and iron, making it an excellent addition to a balanced diet. Black Gram is commonly featured in various dishes such as dals, curries, and soups, where it enhances both texture and taste. Its ability to absorb spices and flavors makes it a favorite ingredient in traditional recipes, adding depth and nourishment to meals. Whether prepared in a comforting stew or as part of a savory curry, Black Gram offers a wholesome and satisfying culinary experience.

High-quality green mung beans, rich in protein and fiber, perfect for sprouting, cooking, and making nutritious dishes. Mung beans captivate the senses with their alluring aroma, versatile usages, and captivating appearance, making them a cherished ingredient in diverse cuisines worldwide. From savory soups to zesty salads it indulge in versatile dishes bursting with flavor. Discover the transformative potential of mung beans, hailed as a diet-friendly superfood brimming with vital nutrients and boasting low-calorie content. Uncover the key to achieving sustainable weight management through the versatile and nutrient-rich mung bean.

Black gram, also known as urad dal, is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein, fiber, and iron. Black gram can be cooked in a variety of ways, including boiling, simmering, and frying.

Chhna Desi also known as Chickpea or Garbanzo beans, is a highly versatile pulse used in various cuisines worldwide. Key Attributes Two Varieties: Chickpeas come in two main varieties: Desi and Kabuli. Desi chickpeas are smaller, darker, and have a rough coat compared to Kabuli chickpeas, which are larger, lighter in color, and have a smoother coat. Nutritional Profile: They are a good source of protein, dietary fiber, complex carbohydrates, vitamins (such as folate and vitamin C), minerals (including iron, potassium, and magnesium), and antioxidants. Culinary Versatility: Chickpeas are incredibly versatile and are used in various dishes like hummus, soups, stews, curries, and as a key ingredient in making falafel. Texture and Flavor: When cooked, chickpeas have a nutty flavor and a slightly firm texture, making them suitable for both savory and sweet dishes. Digestibility: With their balanced nutritional content, chickpeas are considered highly digestible and offer various health benefits.

The Cowpea is an annual herbaceous legume and it primarily self pollinates. The cowpea exporter in India exports tonnes of cowpea abroad. People are now understanding the importance and uses of Cowpea. The black-eyed beans export from India has thus been on a rise for a few years. For an Indian cowpea exporter, this is a good business opportunity. The cowpea export from India includes different varieties being exported.

Features & Details 100% Organic Rajma Chitra Storehouse of Protein & ideal replacement for red meat Rich in Soluble Fibre & minerals like copper , iron & manganese Abundance of soluble fibre & protein makes it suitable for supporting weight loss Good for skin & help build immunity & bone strength due to presence of Zinc & calcium in it Description 100% Organic Rajma Chitra : Considered storehouse of protein & an ideal replacement for red meat Excellent source of minerals like iron , copper , manganese & Vit B1 An excellent legume which helps in controlling blood sugar & manage insulin sensitivity Rajma is an excellent source of protein and helps build immunity & makes bones strong due to presence of Zinc & calcium Disclaimer: The product is subject to weight loss due to prevailing climatic conditions

Horse gram, also known as kulthi dal, is a type of legume that is native to India. It is a small, round, and brown seed that is packed with nutrients. Horse gram is a good source of protein, fiber, iron, and calcium. It is also a good source of antioxidants.

Black gram, also known as urad dal, is a type of lentil that is commonly used in Indian cuisine. It is: - Small, black, and cylindrical in shape - High in protein, fiber, and nutrients - Used to make a variety of dishes, such as dosas, idlis, and vadas - Can be split or whole, and is often used in combination with other lentils - Has a mild, earthy flavor and a soft, creamy texture when cooked - A staple ingredient in South Indian cooking and Ayurvedic medicine"