Pusa Basmati 1121 is a premium hybrid Basmati rice variety renowned for its extra-long grains, delightful aroma, and impressive volume expansion. Suitable for various gourmet dishes, it retains the traditional qualities of Basmati while offering improved traits related to yield and digestion. Ideal for chefs and businesses seeking high-quality rice that enhances culinary presentations, Pusa Basmati 1121 is the preferred choice for various rice dishes such as biryanis, pilafs, and more. Grown and cultivated since 2003, this variety has become a staple in kitchens around the globe. Its superior elongation ensures that each grain remains separate and fluffy upon cooking, making it perfect for showcasing in any recipe. The rice is easily digestible due to its soft texture, appealing to a wide range of consumers, including those with dietary sensitivities.
Key Features
Features | Description |
---|---|
Hybrid Variety | Developed from traditional Basmati types including Type 3 and Basmati 370. |
Commercial Cultivation | Officially introduced in 2003 and quickly became a preferred variety worldwide. |
Grain Length | Extra-long and slender grains perfect for gourmet dishes. |
Aroma & Flavor | Rich aroma and flavor, providing an exceptional taste experience. |
Volume Expansion | Expands over four times during cooking, yielding product efficiency. |
Digestibility | Soft texture making it gentle on the stomach. |
Attributes | Description |
---|---|
Rice Type | Basmati 1121 |
Grain Length | Approximately 8.35 mm (extra-long grains) |
Color | White |
Cooking Time | 15-20 minutes |
Expansion Ratio | 1:4 (approx.) |
Texture | Fluffy after cooking |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Pusa Basmati 1121 is a hybrid Basmati variety, developed from traditional Basmati types like Type 3 and Basmati 370. Known for its extra-long grains, rich aroma, and superior volume expansion, it offers a delicious taste, good mouthfeel, and easy digestion, making it a top choice for gourmet rice dishes.
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