Maize, known scientifically as Zea mays, is an annual cereal grain that stands out for its immense versatility and significance as a staple food. Originating in Mesoamerica, this remarkable crop is cultivated across diverse climates and has become a crucial source of nourishment for both humans and animals globally. With its tall leafy stalks and vibrant corn kernels available in various colors, maize caters to a broad spectrum of uses—ranging from food products like cornmeal and flour to industrial applications such as ethanol production and bioplastics. Maize is not only valued for its economic importance but also for its high nutritional content, rich in carbohydrates, fiber, and essential vitamins, making it a preferred food in diverse diets, especially as a gluten-free alternative.

Key Features

Features Description
Scientific Name Zea mays
Family Poaceae (Grass family)
Growth Habit Annual plant that thrives in diverse climates
Kernel Colors Yellow, white, red, blue, purple
Nutritional Value Rich in carbohydrates, fiber, and essential vitamins
Uses Food source, livestock feed, industrial applications
Gluten-Free Alternative Suitable for gluten-sensitive diets
Origin Domesticated in Mesoamerica over 9,000 years ago
Attributes Description
Plant Height Average height ranges from 4 to 12 feet
Growing Conditions Thrives in well-drained soils with full sun exposure
Harvesting Period Typically harvested in late summer to early fall
Major Uses Human consumption, animal feed, industrial products
Cultivation Areas Worldwide, primarily in North America, South America, and Africa
Storage Stored in a cool, dry place to prevent spoilage

Key Words

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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TRADEWISE INDIAN XPORTER PRIVATE LIMITED

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Nagpur, India

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  • Incorporation Type

    private limited company

  • GST

    27AAJCT2452P1ZR

  • GST Registration Date

    24 July, 2018

  • Number of Employees

    11 To 30 People

  • Import Export Code (IEC)

    AAJCTXXXXX

  • Year of Establishment

    March 2022

  • Nature of Business

    retailer / trader / brand owner / exporter

  • GlobalLinker Member Since

    May 2023

Annual Turnover:   25.00 lakh-1.00 crore

Industry:   Agriculture & Agri Products > Agri Produce & Finished Products

Location(s):   Nagpur (India)

Country Of Origin: India

Maize, commonly known as corn, is a widely cultivated cereal grain that serves as a staple food in many regions across the world. It is valued for its versatility, nutritional benefits, and economic importance.

Key Aspects of Maize:
🌱 Botanical Classification:
Scientific Name: Zea mays
Family: Poaceae (Grass family)
Type: Annual cereal crop
🌍 Origin & History:
Believed to have originated in Mesoamerica, particularly in present-day Mexico.
Domesticated by indigenous peoples over 9,000 years ago.
Spread globally through trade and agriculture, becoming a primary food source.
🌾 Plant Characteristics:
Growth Habit: Annual plant that thrives in diverse climates, from tropical to temperate regions.
Structure: Features tall, leafy stalks that produce ears (cobs) with rows of edible kernels.
Kernel Colors: Can range from yellow, white, red, blue, and purple, depending on the variety.
Uses & Benefits:
✅ Staple Food Source – Used in various forms, including cornmeal, flour, and whole kernels.
✅ Animal Feed – A major component in livestock feed.
✅ Industrial Uses – Used for ethanol production, bioplastics, and adhesives.
✅ Nutritional Value – Rich in carbohydrates, fiber, and essential vitamins like B-complex.
✅ Gluten-Free Alternative – Suitable for gluten-sensitive diets.


Fresh & Frozen Vegetables

Corn

Maize

Zea Mays

Cereal Grain

Staple Food

Nutritional Value

Gluten-free Alternative

Animal Feed

Industrial Uses

MAIZE

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