Introducing 1121 Golden Sella Basmati Rice, a premium variety recognized for its unique golden hue, rich nutritional profile, and superb cooking attributes. This parboiled rice not only provides an enticing aroma but also delivers unparalleled quality for culinary enthusiasts and businesses alike. Each grain elongates up to twice its length upon cooking, offering a visually appealing presentation that enhances any dish. Our rice is sourced through a robust supplier network, ensuring consistent availability and competitive pricing without compromising on quality. With our commitment to long-term relationships based on trust and reliability, partner with us for all your rice supply needs.
Key Features
Features | Description |
---|---|
Type | 1121 Golden Sella Basmati Rice |
Appearance | Distinctive golden color |
Grain Elongation | Up to 2 times its original length after cooking |
Aroma | Highly aromatic with a delightful fragrance |
Nutritional Value | Rich in vitamins and minerals, suitable for health-conscious consumers |
Cooking Quality | Consistently perfect texture and taste |
Supply Reliability | Extensive supplier network ensuring consistent availability |
Pricing | Competitive pricing for high-quality rice |
Delivery | Timely deliveries to keep your business on schedule |
Customer Commitment | Focus on building long-term partnerships |
Attributes | Description |
---|---|
Brand | Premium Quality Rice |
Origin | Pakistan / India |
Packaging | Available in 5kg, 10kg, 25kg bags |
Storage Condition | Store in a cool, dry place |
Shelf Life | 24 months |
Cooking Instructions | Rinse before cooking, boil in double the water volume for 12-15 minutes. |
Export Quality | Meets global food safety standards |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
1121 Golden Parboiled/ Sella Basmati Rice is a premium variety, known for its golden color appearance, high nutritional value, and exceptional cooking qualities. Grains elongate significantly after cooking, up to twice their length. It is very aromatic, enhancing the culinary experience.
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