24 Mantra Organic Organic Fusilli Pasta 400g

Organic Fusilli Pasta - 100% Organic (Made with Organic Whole Wheat Flour).

Organic Certification Labels: India Organic, Jaivik Bharat, USDA Organic, EU Organic.

Ingredients: Organic Whole Wheat Flour.

Description: 24 Mantra Organic Fusilli Pasta is made from 100% organic whole wheat flour. It is ideal for a quick snack, a healthy salad or as a complete meal for the family. It is also a healthy choice since it has zero cholesterol, zero trans fat and is a good source of iron, protein and fibre.

Advance Information*

Introduction to 24 Mantra Organic Fusilli Pasta

24 Mantra Organic presents its meticulously crafted Organic Fusilli Pasta, a culinary delight perfect for health enthusiasts who value taste as much as nourishment. Using only the highest quality organic whole wheat flour, this pasta promises to deliver an authentic, earthy flavor coupled with impressive nutritional benefits. It is certified organic under multiple rigorous standards including India Organic, Jaivik Bharat, USDA Organic, and EU Organic, ensuring a product that is both safe and sustainably produced. Explore the rich tapestry of flavor and health benefits encapsulated in every twist of this delightful fusilli pasta.

Organic Certification Labels

Our fusilli pasta proudly carries the following organic certification labels, each a testament to our commitment to maintaining purity and quality:

• India Organic: Certified under the stringent standards of the National Programme for Organic Production (NPOP), ensuring a product free from synthetic pesticides and fertilizers.
• Jaivik Bharat: This label represents compliance with India's Food Safety and Standards Authority (FSSAI) regulations for organic foods.
• USDA Organic: Certified by the United States Department of Agriculture, meeting their exacting criteria for organic farming and production.
• EU Organic: Conforming to the European Union's organic standards, which includes checks for free-range agriculture, biodiversity, and sustainability.

Ingredients and Nutritional Profile

The simplicity of 24 Mantra Organic Fusilli Pasta's ingredient list is a key highlight: it contains only Organic Whole Wheat Flour. This dedication to minimalism ensures that each bite is packed with natural goodness.

Nutritional Benefits: - Rich in Dietary Fiber: With substantial fiber content, this pasta aids in healthy digestion and can help maintain satiety, thereby assisting in weight management. - Good Source of Protein: Essential for muscle repair and overall bodily function, our fusilli pasta is a high-quality plant protein source. - Fortified with Iron: Critical for maintaining healthy blood cells and preventing anemia. - Zero Cholesterol and Trans Fat: Ideal for heart health and maintaining healthy blood lipid levels.

Versatility in Culinary Applications

24 Mantra Organic Fusilli Pasta is designed to be an adaptable component in various dishes, fitting seamlessly into diverse culinary traditions and recipes:

Quick Snacks:

• Pasta Salad: Combine with fresh vegetables, a drizzle of olive oil, and your favorite herbs for a refreshing and quick snack option perfect for any time of the day.
• Simple Sauté: Toss with garlic, olive oil, and chili flakes for a simple, yet delicious option that's ready in minutes.

Main Courses:

• Classic Pasta Marinara: Cooked al dente and blended with a rich tomato sauce, fresh basil, and a sprinkle of cheese.
• Hearty Bakes: Layer with béchamel sauce, sautéed vegetables, and a sprinkle of mozzarella for a comforting baked pasta dish.

Innovative Use Cases:

• Fusion Dishes: Integrate it into curries or make it part of a pasta stir-fry for an exciting twist on traditional recipes.
• Healthy School Lunches: Pair with some fruit and nuts for a balanced meal that kids will love.

Cooking Instructions

The art of preparing perfect pasta lies in the details, and 24 Mantra Organic Fusilli Pasta is no exception. Here’s a comprehensive guide to cooking it perfectly:

1. Boiling Water: Start with a large pot of water, ensuring there is ample room for the pasta to move freely. Use about 4 to 6 quarts of water per pound of pasta.
2. Salting the Water: Add about a tablespoon of salt per quart of water to ensure the pasta absorbs some of the seasoning during cooking.
3. Cooking: Once the water reaches a rolling boil, add the fusilli pasta and stir well to prevent sticking. Cook uncovered for approximately 9-11 minutes, stirring occasionally. For perfect al dente pasta, taste test after about 9 minutes.
4. Draining: Once done, promptly drain the pasta in a colander, shaking off any excess water.
5. Serving: For best results, serve immediately or mix with your sauce of choice to prevent sticking.

Storage and Shelf Life

Proper storage conditions can significantly extend the shelf life and maintain the quality of your 24 Mantra Organic Fusilli Pasta. Here are some essential guidelines:

• Sealed Packaging: Store pasta in its original packaging or transfer it to an airtight container once opened.
• Temperature and Environment: Keep in a cool, dry place away from direct sunlight, heat sources, and high humidity to prevent spoilage.
• Shelf Life: Typically, dry pasta stored under optimal conditions will maintain its flavor and texture for up to 2 years from the production date. Always check for specific expiration dates on the package.

Commitment to