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Product Name =Black pepper (Piper nigrum)
color = black
size= full
export quality Fassi, Kosher, Halal
Appearance
Black peppercorns are small, dried drupes that are about five millimeters in diameter and turn dark red when mature. Ground black pepper is gray to black in color.
Taste
Black pepper has a pungent, hot, and biting flavor with notes of pine and citrus. The main active ingredient in black pepper is piperine, which gives it its characteristic heat.
Country Of Origin : India
High in antioxidants. Free radicals are unstable molecules that can damage your cells. ...
Has anti-inflammatory properties. ...
May benefit your brain. ...
May improve blood sugar control. ...
May lower cholesterol levels. ...
May have cancer-fighting properties. ...
A versatile spice.
Black pepper is native to the Malabar Coast of India and is one of the earliest spices known. Widely used as a spice around the world, pepper also has a limited usage in medicine as a carminative (to relieve flatulence) and as a stimulant of gastric secretions
