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Corn Flour is a finely ground powder derived from dried corn kernels, making it an essential ingredient for a variety of culinary applications. Known for its versatility, corn flour excels in thickening sauces, soups, and stews, contributing a smooth texture and rich consistency to these dishes. As a coating for fried foods, corn flour delivers a crisp and golden finish that elevates the overall taste and presentation. Beyond its culinary attributes, corn flour is packed with fiber and protein, making it a valuable nutritional addition to recipes. Ideal for both cooking and baking, this ingredient helps enhance the nutritional profile of your meals, making it a must-have in commercial kitchens, restaurants, and food production facilities.
Key Features
| Features | Description |
|---|---|
| Texture | Finely ground for smooth consistency |
| Versatility | Perfect for thickening sauces, soups, and stews |
| Coating Quality | Offers a crisp and golden finish when used for frying |
| Nutritional Benefits | Rich source of fiber and protein |
| Culinary Applications | Suitable for baking, cooking, and food production |
| Attributes | Description |
|---|---|
| Product Type | Corn Flour |
| Form | Finely ground powder |
| Color | Pale yellow |
| Shelf Life | 12-18 months when stored in a cool, dry place |
| Nutritional Content | Approx. 7g of protein and 12g of fiber per 100g |
| Packaging | Available in bulk or retail packaging options |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: WCT
Country of Origin: India
Inclusive of all taxes
You Save: -86.02
Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.